Ingredients: Marshmallows in Pink and white color Candy Melts in Pink and white (Vanilla Flavor) OR White Chocolate and Red Food colorSome Sprinkles of choice Method: Melt the Candy melts in a microwave stirring every 30 seconds. Then dip the white marshmallow half way through into the pink color melted chocolate and pink marhmallow into the white chocolate. Gently tap off the excess chocolate and add/dip into sprinkles of choice and place it upside down for chocolate to set/harden. Once chocolate is hard/set, store in air tight container and use as required. Notes:
My party theme was pink and white so I opted for these color marshmallow and candy melts but you can use colors of choice or simply regular white marshmallow and chocolate chips If Candy Melts are not available you can use white chocolate chips instead. Melt them in microwave on medium heat stirring every 30 seconds. White Chocolate has a tendency to burn easily so keep a close watch. Then separate the melted white chocolate equally in two bowls and add few drops of red food color to one bowl to get the pink color. Then follow the same steps for dipping and you can refrigerate/freeze the pops for a few minutes for the chocolate to set. If you would like to add a lollipop stick, then dip the stick in melted chocolate and then insert it into the marshmallow. Allow the chocolate to set before going forward with the dipping. After dipping use a foam/ thermocol board to dry the pops by inserting the stick into the board in upright position.
That’s it our Pink and White Marshmallow Pops are ready. Serve these as is or pack them in clear or decorative treat bags to give as favors/gifts. Enjoy!!Shweta
