If you love the flavours of a philly cheesesteak (we’re talking thin strips of steak with gooey cheese plus fried onions and green pepper), then this is the pasta dinner for you.I love this as a family dinner that’s a little bit different to the usual pasta-and-sauce dinners. A rich, creamy, fill-your-soul meal on the table in under 30 minutes. It’s really quick and easy, requires very little washing up (always a bonus in my books 😆), and hits the spot! Steak – Ribeye or sirloin or steak are best. You’re looking for a steak with lots of flavour, that can be cooked quickly over a high heat without becoming chewy. Cream – Go for full-fat double (heavy) cream. I wouldn’t recommend using low-fat cream. Cream under 25% fat can curdle when heated over a high heat. Keep the seasoning on the steak simple – just salt and pepper – so you can really taste the flavour of that juicy steak. Honestly, I could eat the whole pan-full! Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Creamy Chicken Alfredo Pasta Bake
Creamy Mushroom Pasta
Pan-Fried Salmon with Creamy Lemon Orzo
Creamy Sausage Pasta with Bacon
Gorgonzola Pasta
Chicken Carbonara
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