Ready in 15 minutes! Including making your own homemade pesto. Pesto pasta makes such a great dinner when you’re after something quick, filling and flavourful. Yes, you can use ready-made basil pesto (which I sometimes do too!). If you do, I’d always recommend going with with fresh pesto – it seems to be more vibrant and tasty than the jarred stuff.However, if you make it at home, you can personalise it to your exact taste. Maybe add in a fresh chilli, some leftover rocket, throw in some walnuts. Whatever you fancy. Plus making it at home only takes a few minutes to whizz together – which is easily done in the same time your pasta is cooking. Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Creamy Cajun Prawn Pasta
Penne Arrabbiata with Mozzarella and Chorizo
Pan Fried Salmon and Spaghetti with Lemon Cream Sauce
Salmon Rigatoni in a Creamy Tomato Sauce
Buffalo Chicken Pasta
Creamy Mushroom Pasta
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