While sticking with my theme on personal highs this holiday season, I am still on my Persian food kick. This recipe is for a delicious Persian stew or Khoresht that uses spinach and lemons for the base with a bunch of aromatic herbs that add a fresh and fragrant flavor to the chicken and garbanzo beans. You can substitute any type of beans in this recipe, red kidney beans would be delicious too due their meaty texture. Stews or Khoreshts are so versatile in Persian cuisine and amazingly easy and delicious to prepare. They can be served with plain rice (especially Basmati) or you can try my previous post on Persian rice with green Lentils, raisins and dates or even a stack of warm pita breads. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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