No reviews Fine sea salt ¼ cup/60 g unsalted butter 2 tsp ground black pepper like Tellicherry, Malabar, Vietnamese, or Sarawak plus extra for garnish 1 ½ cups/90 g finely grated Pecorino Romano plus extra for garnish Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
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