Why You’ll Want To Put This Sauce On Everything
Fast. A tasty sauce that is ready in under 30 minutes. Easy. Create a roux, add the remaining ingredients, allow to simmer until thickened, and serve!Low Carb. Only net carbs per serving. Delicious. Pairs well with a variety of proteins and can even be used as a drizzle for veggies or dipping sauce.
What Does Peppercorn Sauce Taste Like?
Peppercorn Sauce has a creamy, smooth texture and a rich, savory flavor that is slightly tangy and has a robust peppery bite. The green peppercorns add a subtle, spicy kick to the sauce, while the brandy gives it a smooth, warm finish.
What’s Peppercorn Sauce Made Of?
Green peppercorns- Black peppercorns will work if you can’t find green at your local grocer.Heavy cream- Makes the sauce rich and creamy.Beef stock- Provides a rich, savory flavor to each bite.Brandy- Adds a great depth of flavor to the sauce, but can be omitted if necessary. Unsalted butter- You can also use drippings from the meat you’re serving it with instead of butter to create the roux. All-purpose flour- Thickens the sauce so it sticks to every bite.Salt- Just a pinch to accentuate the other ingredients.
Can This Be Made Without Brandy?
Absolutely! Many households are alcohol-free, including the kitchen. If you don’t have any brandy in your kitchen, don’t fret. You can simply omit the alcohol for a taste that is just as delicious.
How To Make Peppercorn Sauce
What To Do If You Don’t Have A Mortar And Pestle
If you don’t have either a spice grinder or a mortar and pestle, you can place the peppercorns in a plastic bag and use a rolling pin to crush them. You can also use pre-crushed peppercorns, but freshly crushed peppercorns have a much more robust flavor.
Variations
Mushroom Peppercorn Sauce- Made by adding sautéed mushrooms to the classic peppercorn sauce for a richer, earthier flavor.Mustard Peppercorn Sauce- Made by adding Dijon mustard to the classic peppercorn sauce, giving it a tangier flavor.Cognac Peppercorn Sauce- Made by substituting cognac for brandy in the classic peppercorn sauce recipe.
What To Serve It With
Pour the sauce over your favorite steak, chicken, or fish dish, or serve it on the side for dipping! Here are some of my recipes that would pair well with this tasty sauce:
Sous Vide SteakFish En PapilloteAir Fryer Chicken Thighs
How Long Does It Last
It can last in the refrigerator for up to a week. To extend its shelf life, make sure to store it in an airtight container and keep it in the coolest part of your refrigerator. Before using it, give the sauce a quick whisk to recombine the ingredients, as it may separate during storage.
More Sensational Sauce Recipes
If you’re a sauce lover like we are, try some of your favorite meals with a side of one of these to play with the flavors and find a new delicious pairing!
Potsticker SauceBig Mac SauceBaja Sauce
Pin It!
If you love this homemade Peppercorn Sauce recipe, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.
Don’t forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
