Stay tuned for more Italian recipes. Now in the same cooking vessel add 1 tablespoon of oil, once hot add bay leaves followed by garlic. Once the garlic is sauteed add tomato puree, cook it for 5 mins. Then add tomato ketchup, red chilli flakes, Italian seasoning, parsley, salt & pepper. Cook it for 5-10 mins on medium flame till everything is mixed well & the mixture has reduced in size, the sauce should have nice & thick consistency. You sauce is ready. Add in your pasta & roasted veggies into the sauce, mix well. Your Pasta is ready 🙂 Sprinkle cheese (I’m a cheese fanatic and love experimenting, you can also pick different variety of cheese here to pacify your taste buds). Serve it hot!!
