Only a couple of minutes prep, then 3 minutes to cook! Instant ramen noodles are a great staple to have in the cupboard. They’re one of my go-to comfort food lunches when I want something quick and hot.One of the things I love is that they’re so versatile, and for this recipe I’m giving regular chicken instant noodles a makeover with the addition of sesame, garlic, chilli and peanut butter. Yep, peanut butter! It makes a brilliant addition to the noodle broth, making it silky and creamy. You only need a tablespoon to get a fantastic taste and creaminess, without overpowering the rest of the flavours. So slurpilly delicious! I like mine extra hot with lots of chilli flakes or even a splash of hot pepper sauce 🌶
Leftover shredded cooked chicken, beef or pork Chopped quick-cook veggies, such as mushrooms, mange tout, babycorn or bell peppers Frozen vegetables (mixed veg or frozen peas and/or sweetcorn) or tinned sweetcorn
Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
Spicy Mee Goreng (Fried Noodles)
Easy Chicken Ramen – ready in 20 mins
Vegetarian Kway Teow (Asian Noodles)
Spicy Pork Ramen Noodle Soup
Beef Chow Mein
Homemade Chicken and Vegetable Pot Noodle (Instant Noodles)
Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
