Like buckeye candies, but completely coated in chocolate and dotted with M&M candies! You can dip the peanut butter truffles in tempered chocolate or melted untempered chocolate. I prefer just simply melted chocolate because I like these truffles cold. Tempered chocolate should not be refrigerated. (The only time you really need to temper chocolate is when you want a shiny, attractive chocolate coating for candies that will sit at room temperature.) I melted semi-sweet chocolate in the double boiler. You can use milk chocolate, bittersweet chocolate, or even white chocolate instead. Semi-sweet is the perfect coating for these creamy peanut butter truffles because it isn’t overly sweet. If you do not have a double boiler, use the microwave to melt the chocolate instead. As always, I recommend a dipping tool for creating the most attractive truffles! I use and recommend these dipping tools, and you’ll use them many times over when making chocolate truffles, Oreo balls, rum balls, pumpkin spice truffles, and more.
More M&M Treats
M&M Cookie Bars Mini M&M Cookies Soft-Baked M&M Cookies Peanut Butter M&M Cookies M&M Chocolate Chip Skillet Cookie One Giant Monster Cookie
