Peach Salsa Recipe Homemade Peach Mango Salsa

Why You’ll Want To Eat This On Everything

Fast. This no cook recipe is ready to enjoy in under 30 minutes. Easy. Prep your fruits and veggies, season, and enjoy!Versatile. Use your perfect blend of ingredients to customize the levels of spice and sweetness. Delicious. An amazing blend of sweet and spicy that pairs well with a variety of your favorite foods.

Ingredients You’ll Need

Peaches- Peel and pit your peaches before finely dicing. Mango- These should also be peeled before adding them to your delicious homemade salsa. Corn- A beautiful addition of color and texture. Red Onion- Adds a touch of heat and a layer of crunch. Jalapeño Pepper- Seeds should be removed so the heat doesn’t overpower the flavors of the fresh fruit. Cilantro- Provides some freshness to the salsa. Lime Juice- The acidity balances the heat and the intense sweetness of the fresh mango and peach. Lemon Juice- Additional acidity that compliments the lime juice without making your salsa too tart. Salt and Pepper

How To Make Peach Salsa

Tips And Tricks

Here are some tips and tricks to help you make delicious peach salsa:

Balance Sweetness and Acidity. Adjust the sweetness and acidity of the salsa to your liking. If the peaches and mangoes are very sweet, you may need to add a bit more lime or lemon juice to balance the flavors. Taste as you go and adjust accordingly.Customize the Heat Level. If you prefer a spicier salsa, leave some or all of the seeds and membranes in the jalapeño pepper when chopping it. For a milder salsa, remove all the seeds and membranes. Adjust the amount of jalapeño according to your heat tolerance.Add Texture and Color. Consider adding additional ingredients to enhance the texture and visual appeal of the salsa. Diced red bell peppers, red onions, or even a touch of finely chopped cucumber can provide contrasting colors and a pleasing crunch.Let It Rest. Allowing the salsa to rest in the refrigerator for at least 30 minutes before serving allows the flavors to meld together. This resting time enhances the overall taste and ensures that the fruits and vegetables absorb the seasonings.

Variations

Here are some delicious variations you can try to add a twist to your peach salsa:

Grilled Peach Salsa- Take your peach salsa to the next level by grilling the peaches before dicing them. Grilling enhances their natural sweetness and adds a smoky flavor to the salsa. Simply brush the halved and pitted peaches with a bit of oil and grill until tender. Once cooled, dice them and proceed with the salsa recipe.Minty Peach Salsa- Incorporate fresh mint leaves into your peach salsa for a refreshing twist. Finely chop a handful of fresh mint leaves and add them to the salsa along with the other ingredients. The mint complements the sweet peaches and adds a delightful aroma.

Remember to taste and adjust the seasoning as you experiment with these variations to suit your personal preferences. Enjoy the versatility of peach salsa and let your creativity guide you in creating exciting and delicious flavor combinations!

How To Use Homemade Salsa

Serve the peach mango salsa with crispy tortilla chips for a classic appetizer.Use it as a topping for grilled chicken, fish, or shrimp to add a fruity and tangy twist.Incorporate the salsa into tacos or burritos for a burst of flavor and freshness.Add it as a condiment to salads, quesadillas, or sandwiches for an extra punch of taste.

How Long Does It Last?

When properly stored, homemade peach salsa can last in the refrigerator for about 3 to 5 days. However, the texture and quality of the salsa may change slightly over time. Transfer the peach salsa to an airtight container with a secure lid. This helps prevent air exposure and slows down the deterioration of the salsa. Store the container of peach salsa in the refrigerator.

Can You Freeze It?

If you anticipate having leftovers that won’t be consumed within the recommended timeframe, consider freezing the salsa. Freezing can extend its shelf life for up to 3 months. Portion the salsa into airtight containers or freezer bags, leaving some headspace for expansion, and freeze. Thaw the salsa in the refrigerator before using, and stir well before serving.

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