Why You’ll Love This Dessert
Easy.Delicious.Versatile.
The flaky crust, tender peaches, and delightful interplay of flavors create a dessert that’s as pleasing to the eyes as it is to the palate. Whether shared with loved ones during a backyard gathering or savored as a solo treat, this peach galette is a masterpiece that captures the essence of the season.
How Do You Keep The Bottom Of A Galette From Getting Soggy?
Keeping the bottom of a galette from getting soggy is a common concern when baking this rustic pastry. Here are some techniques used in this recipe to help you achieve a crispy and flaky bottom crust for your galette:
Is Galette Dough The Same As Pie Dough?
While galette dough and pie dough use the same ingredients and often have the same general flavor and texture, the use and appearance of the two are what really make them stand apart.
Galette dough is designed to be rolled out and folded over the edges of a filling, creating a rustic and uneven border. It is versatile and can be used for both sweet and savory galettes, making it a great option for a variety of fillings. Pie dough is rolled out and placed into a pie dish, where it lines the bottom and sometimes the top of the pie. It can be crimped or decorated along the edges. It is commonly used for both single-crust and double-crust pies, as well as for making quiches and other baked dishes.
Ingredients You’ll Need
Flaky Dough
All-Purpose FlourGranulated SugarSaltUnsalted Butter
Peach Filling
PeachesGranulated SugarCornstarchVanilla ExtractLemon ZestSalt
Easy Assembly
Egg WashLight Brown Sugar
How To Make A Peach Galette
Tips And Tricks
Making an air fryer peach galette is a fantastic way to enjoy a delicious and rustic dessert with a crisp, flaky crust. Here are some tips and tricks to help you achieve the best results:
Choose Ripe Peaches. Opt for ripe, juicy peaches that are at their peak of sweetness. Ripe peaches will release their natural juices during baking, enhancing the flavor of the galette.Preheat the Air Fryer. Preheat your air fryer to the temperature specified in your recipe. Preheating ensures even cooking and helps achieve a golden crust.Adjust Cooking Time. Air fryer cooking times can vary, so monitor the galette closely. It may take slightly less time to bake in the air fryer compared to a conventional oven. Check for doneness by ensuring the crust is golden brown and the peaches are tender.
Variations
There are numerous creative variations you can explore when making a peach galette. By incorporating different ingredients and flavors, you can customize your galette to suit your preferences and experiment with exciting taste combinations. Here are some delightful variations to consider:
Peach and Raspberry Galette- Combine sliced peaches with fresh raspberries for a burst of tartness that complements the sweetness of the peaches.Peach and Blueberry Galette- Blueberries add a beautiful color contrast and a slightly tangy flavor to the galette.Peach and Blackberry Galette- Combine peaches with blackberries for a delightful blend of flavors and colors.
Can I Substitute Puff Pastry In A Galette?
Yes, you can substitute puff pastry for the traditional galette dough in a galette recipe. Using puff pastry can provide a different texture and flavor to your galette while still resulting in a delicious and visually appealing dish. Simply prepare the galette with puff pastry according to the instructions in this recipe and cook according to the directions on the package of purchased puff pastry.
What To Serve With A Peach Galette
A peach galette is a delightful and flavorful dessert that pairs well with a variety of accompaniments. Here are some delicious options to consider serving with it:
Whipped Cream- A dollop of freshly whipped cream adds a creamy and luscious element that complements the sweetness of the peaches.Vanilla Ice Cream- Serving a scoop of high-quality vanilla ice cream alongside a warm slice of peach galette creates a wonderful contrast of temperatures and flavors.Caramel Sauce- Drizzling warm caramel sauce over the peach galette adds a decadent and indulgent touch.
How Long Does It Last?
A freshly baked peach galette can be kept at room temperature for about 1 to 2 days. However, keep in mind that the texture of the crust may become less crisp over time. For longer storage, you can refrigerate a peach galette. Cover it loosely with plastic wrap or place it in an airtight container to prevent it from drying out. In the refrigerator, a peach galette can last for 3 to 4 days. Before serving, you can briefly reheat it in the oven or toaster oven to refresh the crust.
Can You Freeze It?
A frozen peach galette can last for about 2 to 3 months. When you’re ready to enjoy it, thaw the galette in the refrigerator overnight and then reheat it in a preheated oven until warmed through.
More Air Fryer Desserts
Air Fryer SopapillasKeto BrowniesGluten Free Chocolate CakeBaked ApplesAir Fryer S’mores
Pin It!
If you love this air fryer Peach Galette recipe as much as we do, make sure you share it with your friends on Facebook and Instagram so they can try it too! Don’t forget to Pin it so you can make it again soon.
