5 from 1 review 1/4 cup loosely packed Thai basil leaves (see Notes) 1 Tbsp fresh lime zest 1/3 cup/65 g sugar + 1 Tbsp 1 Tbsp Peach schnapps or brandy (optional) 1 Tbsp unsalted butter, softened to room temperature plus extra to grease the dish 1 cup/240 ml whole milk 2 large eggs, at room temperature 1/2 cup/70 g all-purpose flour 1 Tbsp demerara sugar (optional) confectioner’s sugar for dusting (optional)
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