This recipe was first published on July 14, 2014, and has been updated. 5 from 2 reviews 1 large/about 240 g ripe peach or nectarine, peeled and diced, plus a few pieces to garnish 3/4 cup/180 ml water, chilled (you can add more or less depending on how thin you like the consistency) 4 to 5 fresh mint leaves, plus a few sprigs to garnish sugar or sweetener of choice, to taste I love that picture of the peaches. Nice presentation. Cheers, Rosa Also just FYI: there’s a type in The Cook’s Note – second bullet. You mentioned “Nectarines are a good substitute for nectarines…”. I am guessing you meant to say “Nectarines are a good substitute for peaches…”
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