8 pavs (buns)with butter to shallow fry the pavs Pressure cook all the vegetables except onions,capsicum and tomatoes.Once they are cooked till soft,mash them with a masher while they are hot.Dont drain away the left over water from the cooked vegetables. Heat oil in a heavy bottomed vessel and add onions. Fry till the onions turn golden brown in colour. Add ginger-garlic paste and green chillies and fry for 2-3 minutes.Now add the bell peppers and fry for another 2 minutes. Add pav bhaji masala,red chilli pwd,turmeric pwd,sugar and salt.Stir to combine and then add the tomatoes and fry till oil separates. Add the mashed vegetables and stir to combine.Add a cup of water and adjust salt, let it cook on slow fire for 20 minutes.Turn off heat and add butter and lemon juice.Combine. Garnish with onions rings and chopped coriander leaves. Serve this bhaji with hot pavs lightly toasted in butter. Note: Bhaji can be prepared with even 2-3 vegetables like carrots,peas,cauliflower or bottle gourd.You can serve this bhaji with plain bread or roti too. That sure was a lot of Indian street food fare we have had the past week..aloo tikki , corn bhel and Pao Bhaji.Couldnt ask for more luring foods to treat my taste buds especially a dish like pav bhaji…:) Food,Food Blogs,Vegetarian,Indian Cooking,Antioxidants,Flickr
