What Does Patra Ni Macchi Translate As?
Patra refers to the banana leaf covering in this dish. Machhi means fish. So, fish that is wrapped in a banana leaf.
Patra Ni Machhi | Pressure Cooker Fish
This Patra Ni Machhi is a classic Parsi dish and is often served at weddings. But it’s so easy to make, you definitely should not wait until a wedding to try it. Traditionally with this dish, the fish is steamed inside of banana leaves for a beautiful texture and presentation. You can oftentimes find them in Asian markets. Since it’s not an easy-to-find ingredient, I adapted this recipe to be easily made in western kitchens.
How To Make Patra Ni Machhi In Your Instant Pot
How To Make Green Chutney
Making Indian Green Chutney is super simple and the leftovers will make you SO GLAD you tried this recipe. It’s the perfect dipping sauce for naan or to eat with cauliflower rice. Get the full ingredient list and macros for this Indian Green Chutney here.
How To Make Oven Steamed Fish
How To Make BBQ Steamed Fish
What Kind Of Fish Is Used For This Instant Pot Fish Recipe?
HaddockCodTilapiaPerchPollack
Really, any type of firm white fish would work for this Instant Pot fish recipe. Use your favorite or whatever you have in your fridge.
Can You Use Frozen Fish?
Yes, you absolutely can make this a frozen fish Instant Pot recipe. To do this, prepare the fish according to the directions and add 1 minute to the cooking time.
Want More Seafood Recipes?
Ginger Scallion FishSalmon with Orange Ginger SauceKeto Salmon Bok ChoyMiso SalmonKeto Sushi
After making this Instant Pot Patra Ni Machhi recipe, you’ll be a believer in making seafood in your Instant Pot. If you love this recipe as much as I do make sure you share it with your friends on Facebook and Pinterest to make it again soon. Originally published April 21, 2017
Don’t forget to check out my other Keto cookbooks.
Keto Instant Pot, Keto Fat Bombs, Sweets, & Treats, and Easy keto in 30 minutes.
