These parmesan smashed potatoes make a rustic and comforting side dish.
These parmesan smashed potatoes are like a rustic version of mashed potatoes. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. So easy…and everyone loves them! Truthfully, I don’t make this dish as often as I’d like because it renders both my husband and me totally helpless in the self-control department. If you’re watching your carbs, these smashed potatoes are a little dangerous to have around.
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Per serving (6 servings) Calories: 246 Fat: 14 g Saturated fat: 9 g Carbohydrates: 24 g Sugar: 2 g Fiber: 3 g Protein: 6 g Sodium: 407 mg Cholesterol: 37 mg
Love your recipes. I have a large group of 20 for Christmas dinner and hoping for some make ahead options. Would this work as a make-ahead? I’ve made your make ahead mashed many times so looking to change it up. THX! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it Your name * Your email (will not be published) * Save my name, email, and website in this browser for the next time I comment.
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