Why You’ll Love This Easy Baked Chicken
Simple. With just a handful of ingredients, you can whip up this flavorful dish in no time.Versatile. Serve it as a main course, slice it up for salads, or use it to make delicious sandwiches.Kid-Friendly. Even the pickiest eaters will love the crispy, cheesy goodness of this chicken.Satisfying. Achieve the perfect balance of crunchy exterior and juicy interior with every bite.
Whether you’re cooking for a family dinner or hosting a dinner party, Parmesan Crusted Chicken is sure to impress even the most discerning palates.
Is Parmesan Crusted Chicken Good?
Absolutely! Parmesan Crusted Chicken is a culinary delight that never fails to satisfy. The combination of crispy, golden-brown crust and tender chicken infused with the rich, nutty flavor of Parmesan cheese is simply irresistible.
Ingredients You’ll Need
Chicken Breasts- Opt for boneless, skinless chicken breasts for the best results.Parmesan Cheese- Use freshly grated Parmesan cheese for maximum flavor and texture.Breadcrumbs- Choose fine breadcrumbs to help create a crispy crust.Garlic Powder- Adds a savory kick to the coating.Paprika- Provides a subtle smokiness and enhances the color of the crust.Salt and Pepper- Season the chicken to taste.Eggs- Used to bind the coating to the chicken.Olive Oil- Helps achieve a golden-brown crust when cooking.
How To Make Parmesan Crusted Chicken
Tips And Tricks
Here are some helpful tips and tricks to ensure your Parmesan Crusted Chicken turns out perfectly every time:
Use Panko Breadcrumbs. Panko breadcrumbs are lighter and crispier than regular breadcrumbs, resulting in a more delicate and crunchy crust on the chicken.Double Dredge. For extra crispy chicken, dip the seasoned chicken breasts first in flour, then in beaten egg, and finally in the Parmesan breadcrumb mixture. This double dredging process helps the coating adhere better and creates a thicker, crunchier crust.Press the Coating Firmly. After coating the chicken in the Parmesan breadcrumb mixture, press the mixture firmly onto the chicken to ensure it adheres well. This will help prevent the coating from falling off during cooking.
Variations
Here are some tasty variations for making Parmesan Crusted Chicken:
Spicy Parmesan Chicken- Add cayenne pepper, chili powder, or crushed red pepper flakes to the Parmesan breadcrumb mixture for a spicy kick.Italian-Style Chicken- Mix Italian seasoning, dried basil, and dried oregano into the Parmesan breadcrumb mixture for an Italian-inspired flavor profile.Pesto-Crusted Chicken- Spread a thin layer of pesto sauce over the chicken breasts before coating them with the Parmesan breadcrumb mixture for a flavorful twist.
What To Serve With Parmesan Crusted Chicken
When serving Parmesan Crusted Chicken, you’ll want to complement its delicious flavors with side dishes that enhance the meal. Here are some tasty options to consider:
Garlic Mashed Potatoes- Creamy mashed potatoes infused with garlic make a comforting and satisfying side dish that pairs perfectly with the crispy chicken.Roasted Vegetables- Oven-roasted vegetables, such as carrots, broccoli, and cauliflower, add color and flavor to the meal. Drizzle them with olive oil and sprinkle with salt and pepper before roasting for extra deliciousness.Side Salad- A crisp green salad tossed in balsamic vinaigrette provides a refreshing contrast to the rich and savory chicken. Add some cherry tomatoes, cucumber slices, and shredded carrots for extra freshness.
How Long Does It Last?
Leftover Parmesan Crusted Chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Can You Freeze It?
Yes, you can freeze Parmesan Crusted Chicken for up to 3 months. Wrap each chicken breast individually in plastic wrap, then place them in a freezer-safe bag or container. Thaw overnight in the refrigerator before reheating.
More Simple Chicken Recipes
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