How to prepare home style Kulcha: 1 Sieve flour, baking pwd and salt. Place the sieved flour on a wide plate. Make a well in the center of the flour and pour sugar, milk, yogurt and slowly combine, to form a soft dough. Cover with damp cloth and let it rest for 2 hrs. 2 After two hrs, knead the dough gently for a mt. Dust the working surface with some flour, pinch a large lemon sized dough and roll into a small thick roti. Place a ball of stuffing in the center of the roti and enclose it from all sides and roll into a ball. 3 Dust the working surface with flour and roll the ball into a 6″ diameter thick roti. Sprinkle few sesame seeds on top and lightly roll with a rolling pin. Prepare rotis with rest of the dough. 4 Heat an iron tawa, once hot, place the kulcha and cook for 15-20 secs on high flame. Brown spots begin to appear. Flip over and cook the other side for another 15-20 secs. Drizzle some ghee or butter and roast for a few seconds on each side and remove. 5 Serve hot with any curry of your choice like Methi Matar Malai or Nilgiri Chicken Korma or Amritsari Chole. Dough resting: 2 hrs Prep & Cooking: 20 mts Makes approx 6-7 Kulchas Cuisine: North Indian . 1/2 cup warm milk 1/4 cup curd/yogurt 1/4 tsp salt 1/2 tsp sugar 3/4 tsp baking pwd water for kneading 3 tsps sesame seeds 2 tbsps butter/ghee For stuffing: Mix all the ingredients and make small balls 1/4 cup grated paneer 1 onion finely chopped 2 finely chopped green chilies 1 tsp chaat masala pinch of red chili pwd salt to taste
