For this paneer curry I’ve gone down a similar route to my butter chicken as my family LOVE the taste of a butter masala sauce and it compliments the paneer so well!
Medium heat curry powder Paprika Cinnamon Garam Masala Cardamom
Because we’re not vegetarian I do use chicken stock here but you can replace it with vegetable stock for a full vegetarian version of the is Paneer Curry! 👩🍳PRO TIP I like to sew cardamom pods together with a piece of natural cotton. This makes it much easier to find them and easily fish them out later. If you wanted to spice this dish up then you could add a a red chilli in with the onions and garlic or half a teaspoon of kashmiri chilli powder when the other spices get added in. The tender cubes of paneer have a subtle creamy chewiness, complementing the velvety texture of the butter curry sauce.
Onion Fried rice or boiled plain rice, Toasted Garlic Naan, a Chapati or a roti. Homemade mango chutney Or go all out and serve with some onion bhaji too!
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