I love this as a lighter dinner that still has the comfort of pasta and a creamy sauce.I’m often guilty of cooking too much pasta, but this recipe, with the addition of the spiralized courgetti (zucchini) reminds me to reduce it down a little, whilst still making sure I get a nice, decent portion size! You can replace the pasta entirely with courgetti (zoodles) if you like, but I can’t live without my pasta. So I won’t be doing that 😁 Perfect light creamy pasta with al dente sugar snap peas, a little courgetti hidden in there and nice chunky flakes of tender salmon ❤️ Stay updated with new recipes!Subscribe to the newsletter to hear when I post a new recipe. I’m also on YouTube (new videos every week) and Instagram (behind-the-scenes stories & beautiful food photos).
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This recipe was first published in March 2018. Updated June 2023 with new photos, video, a couple of small recipe tweaks and some housekeeping. Some of the links in this post may be affiliate links – which means if you buy the product I get a small commission (at no extra cost to you). If you do buy, then thank you! That’s what helps us to keep Kitchen Sanctuary running. The nutritional information provided is approximate and can vary depending on several factors. For more information please see our Terms & Conditions.
