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I keep a small pot of peppermint growing, and even though I’ve had it for over a year, I’m almost a little ashamed that I’ve done nothing with it until now. Fresh peppermint makes amazing ice cream; it’s one of the strongest infusions that’s sweet but not harsh. So always try to keep some growing if you can! No reviews 2 cups/480 ml whole milk 1 cup/240 ml heavy cream 1/2 cup/100 g sugar 2 to 3 Tbsp fresh peppermint or mint leaves, chopped or 1/2 tsp peppermint extract 1/4 cup/45 g white chocolate chips 2 Tbsp cornstarch 2 Tbsp water 2 Tbsp plain full-fat cream cheese, at room temperature 1/4 cup/50 g peppermint bark, chopped For the Pie 5 Tbsp/70 g unsalted butter, melted + a little extra to grease the pie pan 9 1/4 oz/260 g gingersnap cookies, homemade or store-bought 2 Tbsp fine-grain sugar 1/2 cup/100 g peppermint bark, finely chopped For the Pie Crust Assembly This pie is delightful… and I loved how you worked with recipes from Jeni’s and King Arthur Flour!...

You can prepare this recipe with spinach leaves too. Makes for a good side with rice and rotis. 1 Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds and split gram dal and let them slightly red. Add hing, red chillis and curry leaves, and saute for a few secs. 2 Add the thotakura and stir fry for 3 mts. 3 Add the yogurt mix and combine well....

1 Grind the soaked and drained moong dal, green chillis, ginger and salt to a slightly coarse paste. There is no need to add water while grinding. Remove onto a dish and add the chopped onions, mint leaves, cumin seeds and mix well. 2 Heat oil in a deep frying vessel. Once its piping hot, reduce flame to medium and drop a little mixture of the batter and fry the fritters to a golden brown color....

Why You’ll Love Making It In Your Air Fryer Fast. ready in under 30 minutes with the help of your air fryer.Easy. Bread the pork, spray it with oil, and let the air fryer do the rest.High Protein. Tonkatsu has an impressive 30 grams of protein per serving. Few Ingredients. Not including salt and pepper to season it, you’ll need under 5 ingredients to make this recipe. Making pork katsu in the air fryer is a quick and easy way to enjoy this classic Japanese dish without the hassle of deep-frying....

No reviews 2 cups/about 400 g grated pumpkin 2 cups/480 g plain unsweetened yogurt 1 cup/240 ml chilled water 2 Tbsp fresh lemon or lime juice 2 shallots/120 g, minced ¼ cup/15 g fresh cilantro both tender stems and leaves, chopped 2 Tbsp fresh mint, chopped Fine sea salt Ground black pepper For the Tadka 2 Tbsp vegetable oil with a high smoke point such as grapeseed 1 tsp black mustard seeds 1 tsp cumin seeds 1 tsp Kashmiri chilli powder plus extra for garnishing 10 to 12 curry leaves, dried or fresh 1 tsp ground chaat masala (see Notes) homemade or store-bought Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Sharing step wise on how to make to this flavorful curry on a stovetop and Instant Pot. To make tinda curry in Instant Pot Hope you enjoy this Punjabi Tinda Curry!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! I learned to make this sabzi from my MIL....

Looking for an instant healthy breakfast meal that your family will love? The answer is Ragi dosa! Nutritious, high in dietary fibre, calcium and iron, ragi aka finger millet flour is gluten free, easily digestible with an earthy, nutty flavor. Ragi is popular down South and many families incorporate it in their daily meals in some form or the other. The ragi dosa that I am posting today is similar to the Rava dosa I have posted earlier....

Why do we need to eat more anti-oxidant rich foods?What are anti-oxidants and why do we need them?Well,antioxidants help protect healthy cells from the damage caused by free radicals.What are free-radicals,you may ask? Free radicals are unstable, reactive molecules with a free electron that seek to latch onto whatever they can find and are generated by the metabolism of oxygen and other chemicals.Unsaturated fats, certain reactive chemicals, both inhaled and consumed in food or water, microbes,polluted environment and smoking cigarettes all generate free radicals....

While photographing a new bread recipe for my cookbook, I wanted a bowl of soup to display next to it. As my team threw out suggestions—minestrone soup, slow cooker chicken chili, chicken noodle soup—my Baltimore area-born husband piped up, “Maryland crab soup” and we all went “Yes!!” It was just the thing for the photo, and then we enjoyed it for dinner that night. As I savored each flavorful bite, it dawned on me that this family-beloved recipe should definitely live on my website....

No reviews ½ tsp whole coriander ½ tsp whole fennel 1.5 lb/680 g Brussels sprouts, stalk trimmed and discarded, cut in half lengthwise 5 oz/ g diced pancetta ½ tsp ground black pepper ½ tsp red pepper flakes such as Aleppo, Maras, or Urfa 2 Tbsp extra-virgin olive oil flaky sea salt, preferably smoked 2 Tbsp fresh lime juice 2 to 3 Tbsp maple syrup or honey Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Truffles are one of my favorite desserts, so I wanted to combine my favorite desserts with Rose for its beautiful floral flavor and pretty color. Simply gorgeous and delectable. And the rose truffles recipe was created. What are Rose Cheesecake Truffles? Rose cheesecake truffles are delicious dessert bites that are inspired by the Rose Flavored Indian Mithai meets Cheesecake. These cheesecake bites are easy no bake, no cook dessert which is perfect for your parties, or any festivals....

To develop this recipe, I used the same base recipe as my Butter Pecan Cookies. I decided to use that recipe, sans toasted pecans, because I love the flavor of the dough. Most cookie doughs need a little something, like chocolate chips, in order to actually taste good. But this dough? It truly stands its own. It has enough butter flavor to make your extra butter bucket of popcorn jealous....

I find this recipe as a great way to use leftover Rava Sheera (Sooji Halwa). Although I prefer making Sanjori using Leftover Rava Sheera you can also make it with fresh one. My Mom makes the coating/dough using whole wheat flour and I follow the same. But you can also use all purpose flour or a mix of wheat and all purpose flour,choice is yours. Now to the recipe: Ingredients: For Whole wheat flour dough: Refer to the Mooli Paratha Recipe for step by step instructions - Click Here for Recipe Some Dry Wheat Flour for rolling Some Ghee for roasting For Filling: 1 cup Rava Sheera - For step by step instructions - Click Here for Recipe Method: Take the Sheera in a microwave safe bowl and warm it slightly....

No reviews 1 Tbsp Dijon mustard 1/3 cup/80 ml extra-virgin olive oil (see Notes) 1 Tbsp sherry or white wine vinegar or more if needed 3 cornichons, minced 1 shallot, minced 1 garlic, minced or grated 1 Tbsp brined capers 2 Tbsp flat-leaf parsley 1 tsp ground black pepper fine sea salt Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Welcome to recipe #3 in Pie Week! We’ve had our fill of sugar lately and with Thanksgiving dessert and Christmas cookies on the horizon, I figured now’s the perfect time to hop on the savory bandwagon. This is an absolutely INCREDIBLE savory vegetable cheese tart. The filling tastes like cheesy ravioli. I mean… do I even need to continue?! Why Bake a Vegetable and Cheese Tart? Make a cheesy veggie tart....

Sesame seeds are a big deal in Indian sweets as much as they are in the Middle East and Africa to make tahini and other tasty things. From sesame (til) ladoos, and hard candies like gajak and chiki. Sometimes, they’ll be seasoned with a little green cardamom or rose water or saffron. But what if all this became an ice cream, one as nutty in taste, one as sweet with the floral scent of fresh roses and one with a cool grey tone speckled with the tiniest spots of fragmented black sesame seeds....

This is a comforting chicken vegetable soup, that’s simmered to perfection with tender shreds of chicken with chunks of hearty vegetables in a rich and hearty chicken broth. It’s winter comfort food perfection. Veggies (I’ve got potatoes, carrots, celery and a medium onion) Good quality chicken stock. Bone-in chicken pieces seasoning (salt, pepper, garlic, and bay leaf) Note on the Chicken 🍗 I’m using bone in and skin on chicken thighs and drumstick, and not chicken breast for this recipe....

Earlier I had posted the white bread recipe which was prepared using a quarter portion of the prepared bread dough. I used the remaining 3 quarters to prepare plain buns, sesame buns, foot-long hot dog buns, garlic flavored pav breads, twist and bowknot rolls. I tried to make ‘pav’ and I added chopped garlic to the bread dough for a garlic flavored pav and used a pie dish to bake pav....

Juicy, golden-skinned chicken and spicy chorizo, served on a bed of tender basmati rice. Yes, this is some hearty comfort food! There’s a little bit of upfront work in the browning of the chicken and giving the vegetables and chorizo a quick fry – but once you’ve got that rice and stock mixed in, you can stick it in the oven and relax until dinner time. So much flavour is absorbed by that rice....

Large and in charge! These are extra jumbo blueberry muffins. Unlike my light and fluffy blueberry muffins, these jumbo blueberry muffins are bigger and taller with a denser crumb. If you usually pick up a muffin at your coffee shop, you’ll enjoy these! These Jumbo Blueberry Muffins Are: Sky-high with big muffin tops Jumbo, but you can easily bake in a standard or mini muffin pan Bursting with extra blueberries Moist and dense inside with a hint of cinnamon Topped with crunchy coarse sugar...