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For the past couple of weeks, we’ve (Princess Tofu and The Bojon Gourmet) been working hard at menu planning and recipe testing for our second supper club. The theme this time, pumpkins! From sweet to savory, we are going to serve up several courses of pumpkin themed dishes for people to taste and enjoy. My first experience with the supper club was a lot of fun, it made me realize how much I enjoyed be part of a team that loved to create and share our food with people....

No reviews 1 bunch/about 300 g broccolini fine sea salt 2 garlic cloves, thinly sliced 1 pint/340 g cherry or grape tomatoes 1 tsp ground coriander 1 tsp ground smoked sweet paprika 1/2 tsp red pepper flakes 1/2 tsp fennel 1/4 cup/60 ml sherry or red wine vinegar 8 oz/230 g cooked fava beans ground black pepper 2 Tbsp chopped flat-leaf parsley Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

This cheesy spaghetti squash casserole is vegetarian comfort food. Spaghetti squash is a gift from the diet gods. When roasted, it miraculously transforms into low-carb, low-cal, spaghetti-like strands. Here, I toss it with good-quality jarred marinara sauce, top it with shredded cheese and crispy bread crumbs, and bake it until gooey and golden brown. The casserole makes a comforting vegetarian main course or side dish for meatballs or Italian sausage....

This is why low-carb/keto style diets could never be a lifestyle for me. I NEED pasta in my life. Besides, eating lots of pasta probably isn’t that bad for you. Unless you cover it in creamy sauces, bacon, cheese, breadcrumbs etc etc. I’m thinking the pasta endorphins probably make up for that badness though. Yep. I’m going with that. Steps for making chicken and bacon mac and cheese: So I’ve got a feeling this is going to be a pretty short post today....

Is there anything more comforting on a cold Autumn evening then sitting the family around the table and tucking into a large, homemade pie? The look of anticipation on the kids face as their portion is served up… …..all the veggies eaten with no arguments or cajoling (anything dipping in this creamy chicken sauce is going to taste delicious)…. …..and the sneaky fingers picking any leftover pastry from the pie dish when all the plates are clean....

Vindaloo is a bright red spicy, vinegary dish I love eating with bread orrice. It benefits from some starch to balance the sourness of the dish and helpsop up all that delicious gravy. The word vindaloo comes from the Portuguese dishcarne de vinha d’alhos. When the Portuguese colonized Goa, they brought newingredients like chillies and vinegar that quickly became a part of the localculture and cuisine. Vindaloo is one of those dishes that arose during thattime....

No reviews 1 2/3 cups plus 1 Tbsp/340g dark brown sugar 1 tsp vanilla extract 1 large egg, chilled 2 Tbsp plain unsweetened kefir, buttermilk, or plain yogurt (do not use Greek yogurt) ¼ tsp instant coffee powder 2 cups plus 2 Tbsp/300 g all-purpose flour ¼ tsp baking powder ¼ tsp baking soda 1/8 tsp fine sea salt 5 ¼ oz/150 g 42% semisweet chocolate 5 ¼ oz/150 g 72% semisweet chocolate Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

It’s hard not to smile when you’re eating chocolate chip cookies. From classic to gluten-free to made-in-a-mug, there is a recipe for every cookie lover on this list. 1. THE BEST All-Around CHOCOLATE CHIP COOKIE Always in search of the perfect classic chocolate chip cookie? Look no further – a few tweaks to the popular Nestlé® Toll House® recipe make these cookies the best ever. Get the recipe 2. Secret Ingredient Cookies These cookies are made with two secret ingredients that make surprisingly delicious chocolate chip cookies....

I certainly hope you like dessert. And chocolate chip cookie dough. And cookie dough ice cream. And Oreo cookie crust. You know when you’re eating chocolate chip cookie dough ice cream and it’s really just vanilla ice cream with 2 chunks of cookie dough? What a letdown! Where is all the cookie dough?! Well I decided to change all that today. Cookie dough lovers, meet your new best friend. She’s melty, chocolate-y, creamy, and oh-so-doughy!...

This lentil soup is one of the easiest to make and it’s also one of the creamiest versions you’ll try! It’s got the texture of silky bisque and I’ve used Califia’s unsweetened almond milk creamer to give the soup its characteristic body and “richness”. The base of the soup is seasoned with aromatics and flavored with cloves and bay leaves. And though this isn’t a “hot” soup you can easily bump up the heat levels by adding your favorite hot sauce in the desired amount....

1 Add salt to the wheat flour and maida, combine, slowly add water to form a soft yet slightly firm dough. Cover and let it rest till you get the stuffing ready. 2 Heat oil in a vessel, add ginger green chilli paste and stir fry for few secs. Add the chilli pwd, coriander pwd, garam masala and salt and a tbsp of water. Add tomato ketchup and combine. Add cooked beans and few tbsps of water cook on low flame for 8-10 mts or till the water evaporates....

Sweet and Sour Chicken is one of my favourite Chinese takeout dishes, along with Crispy duck, and Crispy Chilli Beef 😋. This baked version is based off my popular sweet-and-sour chicken. In that one, I fry the coated chicken, but with this baked sweet and sour version we’re achieving a nice crispy coating and delicious sauce – but it’s all baked in the oven, without the need for frying in oil....

1 Heat 2 tsps oil in a heavy bottomed vessel, add the boiled eggs and saute of low to medium flame for 2-3 mts. Add a pinch of turmeric pwd and combine. Remove and keep aside. 2 In the same pan, add the remaining oil and add the cloves, cinnamon, elaichi and star anise and mustard seeds and saute for a few secs till the mustard splutters. Add chopped onions and saute till onions turn transparent....

In this post, sharing how to make these easy, egg-free blueberry muffins with step-by-step pics and tips Looking for some quick and easy breakfast or snack options? Try these Eggless Blueberry Muffins. I prefer to bake a batch of these eggless muffins from scratch over a weekend especially when I know my week ahead is hectic as it makes life so much easier! I pair them with Strawberry Banana Smoothie for my kid’s breakfast and we love it with chai or coffee!...

I originally published this recipe in 2016 and have since added new photos, a video tutorial, and more helpful success tips. You don’t have to go another day without experiencing what some bakers have called “one of my favorite recipes on this site (and in general)” and “the best cookies I’ve ever made.” While there’s a recipe for classic peanut butter cookies in my Sally’s Cookie Addiction cookbook and I have my super-soft peanut butter cookies on this website, today’s cookies are EXTRA thick and absolutely loaded with peanut butter and chocolate chips....

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Why You’ll Love This Spectacular Side Dish Quick and Easy. Ready in under 30 minutes, making it perfect for busy weeknights.Versatile. Customize with your favorite vegetables and protein for endless variations.Healthy. Packed with colorful veggies and cooked with minimal oil for a nutritious meal.Delicious. Bursting with savory flavors that will satisfy your taste buds. Vegetable Fried Rice is a versatile and flavorful dish that is perfect for any occasion. With its vibrant colors and savory flavors, it’s sure to become a favorite in your household....

Why You’ll Want These Veggies With Every Meal Easy.Versatile.Delicious. Crafting your own refrigerator giardiniera is a rewarding experience that brings the flavors of Italy right to your kitchen. With its versatility and zesty profile, this homemade condiment is bound to become a staple in your culinary repertoire. What Does Giardiniera Taste Like? Giardiniera offers a unique and robust flavor profile that combines tanginess, crunchiness, and a delightful medley of vegetable flavors....

Why You’re Going To Love This Halva Recipe Fast. With the help of your Instant Pot, you can make this Halva recipe in less than 30 minutes.Easy. A simple pour and cook recipe.Delicious. A traditional Indian dessert that will have you wanting to try a variety of new Indian recipes. I have this wonderful memory from childhood It was a dessert made out of carrots, with a lovely milky taste, rich with cardamom and with the occasional bite of a sweet raisin or cashew....

The cajun seasoning is from Louisiana, US. This spice tastes so much better when made at home, than the store bought ones. When I was working, I always used to add cajun spice on my veggie half fried eggs and gosh that was my favorite breakfast. Cajun spice mix is made with basic pantry staples and comes together quickly. All you need is Smoked Paprika, Cayenne Pepper, White Pepper Powder, Black Pepper, Kosher Salt, Garlic Powder, Onion Powder, Oregano, Thyme and my secret ingredient is Sugar....