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Why You’ll Fall In Love With These Cinnamon Rolls Quick and Easy. Ready in under 30 minutes with minimal effort. No Fuss. Skip the hassle of making dough from scratch with refrigerated cinnamon roll dough. Delicious. The sweet, cinnamon-spiced goodness is simply irresistible. Customizable. Add your favorite toppings or icing for a personalized touch. With the convenience of pre-made cinnamon roll dough, you’ll have a delicious treat that will leave your taste buds dancing with joy....

Every Sunday my mom and kaki (aunt) will adorn their beautiful sarees, making us a delicious Vaghareli Khichdi spread, served with other condiments like different pickles, spiced onions, and papad. We as kids, were upset to see Khichdi for lunch every Sunday, but then we heartily enjoyed every bite. As a family of 10, we loved this lunch, and everyone ate the same lunch, which is quite rare in a joint family....

I followed Nita Mehta’s recipe with few changes. A nutrition-rich, colorful mixed vegetable dish with a wonderful combination of flavors and amazing texture. The addition of sesame seeds gives it a delicious nutty taste and goes great with noodles or fried rice. 1 Par boil carrots, beans, baby corn in 3 cups of boiling water and pinch of salt for 3 mts. Turn off heat, strain and cool. 2 Heat a tbsp of sesame oil in a large wok, once the oil is piping hot, add half of the crushed garlic and ginger paste and stir fry for a few secs....

Why Weight Matters Last week, I asked you to help me with a small experiment. The task: weigh and report the weight of 1 cup of water, all-purpose flour, and chocolate chips. I intentionally didn’t provide any extra instructions because I didn’t want to skew the results in any particular direction. My goal with this experiment was to understand how cup measures translated in different kitchens (we had several international participants)....

White Sauce Spaghetti is one of our favorite meals as a family. It is easy and delicious, and so creamy, that our toddler loves it too. This white sauce pasta needs very few ingredients and can be made on days when you are running out of groceries. What is White Sauce? Bechamel Sauce is popularly known as White Sauce. You make this sauce using equal parts of butter flour and add milk....

Check out these fabulous Instant Pot low carb desserts for your Instant Pot or Pressure Cooker. All the flavor, none of the sugar of regular desserts. I really do have a sweet tooth and while I can deal with the rest of the mandates of a low carb/keto diet relatively well, two things will call to me: rice, and dessert. So I’ve had to learn to create low carb desserts for myself and a few of those are below....

26 Passover Recipes 1. CHOCOLATE TOFFEE MATZO CRACK With layers of crispy and salty matzo, buttery sweet toffee, chocolate, and toasted pecans, this famous treat from Marcy Goldman is not only easy but also beyond good. Bet you can’t stop at one piece! Get the recipe for matzo crack. Passover isn’t just a time for remembrance; it’s also a celebration of freedom that brings families and friends together around the table....

I take my baked potato game very seriously – as you can see from the baked potato experiment I did a while back (before I had an air fryer): Perfectly crisp skin and a lovely fluffy middle – plus it’s so much more energy efficient than using the oven, and and quicker too! 📋 What do we need? Baking potatoes – If you can’t find potatoes that are labelled ‘baking potatoes’, go with a large floury potato, such as Maris Piper, King Edward or Russet....

Why You’ll Love This Recipe Fast. Compared to a traditional fruit cake, this is done in a flash. After the initial prep, it is done in only 30 minutes.Easy. Skip heating up your kitchen with this simple air fryer recipe.Vegetarian. A tasty, meat and egg free dessert option.Delicious. Packed with rich, fruity flavor. Ingredients You’ll Need Dried FruitFarina or rava/soojiWhole MilkSugar Or Other Sweetener EquivalentGhee or OilSour creamGround CardamomBaking PowderBaking Soda...

I had some red apples with an unusual tart flavor sitting in the refrigerator for more than 2 weeks. Obviously they were no takers. Put them to good use by preparing a bookmarked Apple Streusel Cake recipe from Sheba’s lovely blog. Do check out her awesome bakes. Made a few changes to the original recipe and am satisfied with the outcome. Cinnamon flavored, tender, perfectly laced with apples and not an overly sweet cake....

The inspiration from the flavors in this cake came from my trip to Sacramento when I visited the California Olive Ranch and learned about the different types of olive oil (and see the oil being made in action). The Arbequina variety not only comes with a bright green color but also has one of the fruitiest flavors which pairs really well with the spices in this cake. Brown rice miso is caramel colored salty fermented paste made from rice as the name suggests while mirin is a sweet rice wine, both of these ingredients are used often as seasoning agents in Japanese cooking and in this gingerbread cake, they do just that....

There are endless variety of rice dishes in Indian cuisine as rice is a staple across the sub continent. The varitions, flavors, textures of each rice dish is unique, be it the rich Biryani or the simple lemon rice. One such simple, protein dish is a South Indian style tur dal rice variety, Arisi Paruppu Sadam. When I am rushed for time with less than 30 minutes to cook a complete meal, my go to one pot meal is dal rice....

Usually, I’ll put a few slices of avocado on toast with sriracha or some cheese, make guacamole, or use it as a fat substitute in baking, among other things but fries are a new one for me. But thanks, to Hannah, about a year later after she introduced me to the idea, I decided to make avocado fries at home. A little late but I’m happy I did! I’ve shared both techniques I used to cook the fries, baking and frying....

Whenever I have an overripe banana I tend to bake muffins out of it, but this time I thought why not try cookies instead as my stash of cookies was already over. To my pleasant surprise these Banana Chocolate Chip Oatmeal Cookies turned out delicious so had to share this recipe with you all. These cookies have a nice crunchy edge and soft chewy center. If you are a banana and oatmeal lover you are sure going to like these....

I love the savoury, rich taste of beef in black bean sauce, Although it takes a little bit more effort to make than other stir fry recipes (especially when you’re making your own black bean sauce), it’s actually very simple. The sauce can be made ahead, or you can make it as part of this recipe (apart from the hour needed to soak the beans, the rest of the sauce comes together in minutes)....

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I originally published this recipe in 2015 and have since added new photos and a few more success tips. I’ve also made two small changes to the recipe, which are reflected in the printable recipe below. Cake for breakfast… well, don’t mind if I do! I’ve published quite a few coffee cake recipes over the years, and this is my go-to, absolute favorite sour cream version. I’ve made so many variations of this one over the years, including doubling the crumb so there’s more swirl INSIDE and ON TOP of the cake....

Why This Will Be Your Favorite Way To Meal Prep Chicken Fast. Juicy, flavorful drumsticks that are ready in under 30 minutes. Easy. Just season, spray with oil and toss the drumsticks in your air fryer. It doesn’t get any easier than that!Low Carb. Only 1 net carb per serving. Budget-friendly. An affordable way to feed a crowd without loading up on carb-heavy ingredients. What Does Blackened Chicken Mean? Blackened chicken is a type of dish where the chicken is seasoned with a blend of spices, then pan-seared or grilled until the outside is crispy and blackened....

I’m had a great time with the class audits at the culinary school. Though, I was a silent observer, it was a great opportunity to see how the classes at the school are taught, talk to students in the program and get to know the instructors a little bit. It gave me good food for thought on what culinary school might entail. An extra bonus was to watch some fun and interesting pastry techniques in action....

1 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and once they dance around, add cumin seeds, asafoetida and curry leaves and saute for few secs. 2 Add the chopped onion and green chilies and saute for 3 mts. Add coriander leaves and kasuri methi and saute for 2 mts. Add turmeric pwd and coriander pwd and mix. 3 Add the grated carrots, mix and saute on medium heat for 3 mts....