Smooth Cardamom Yogurt | Noosa Copycat Recipe So I decided to try with Fairlife whole milk and half and half, use Splenda for sweetening, and to add a sweeter and slightly different taste, flavor it with powdered cardamom. The second time I made it I used apple pie spice, and that was delicious too. But the cardamom certainly adds a very Indian flavor to the yogurt and my family seems to like that quite well....
Here’s Why You’ll Love These M&M Cookie Bars Easy Ingredients, No Mixer Flour: All-purpose flour is the base of this recipe. Baking Soda: Baking soda helps these bars rise as they bake. Cornstarch: Cornstarch gives the cookie bars that ultra-soft consistency we all know and love. Salt: Salt adds flavor and balances the sweetness. Butter: Use melted butter in this recipe for the chewiest cookie bars. Because we use melted butter, there’s no need to get out your mixer....
If you find yourself baking more these days, take the time to review this helpful post. I’m so excited to republish it because understanding this crucial concept is key in your baking’s success. Butter is the starting point for an immense amount of baked goods, so it’s important to have it prepped as the recipe suggests. But guess what? We’re all human and we forget to bring butter to room temperature first or we just don’t have the time....
Who can say no to freshly baked scones with a nice cup of tea? Not me, not Chris and certainly not our kids! We delighted the kids when they came back from a trip to Wales with their grandparents with a gorgeous tea party, overflowing with finger sandwiches (yep, we went there with cucumber sandwiches, egg & cress and cheese & beetroot), cheesecake, macarons, and these homemade scones. The feast was all served on tableware from Portmeirion – who sponsored this post, and I LOVE how it all turned out....
I’m spoiled rotten when it comes to honey and molasses, we get several huge jars each year from the farm and they make everything more delicious. My honey obsession began early as a child, I’d wake up for breakfast and smear cold butter on warm slices of toast and then ladle a large spoon with honey to cover the bread. I’d make sure the toast was cool enough that the butter didn’t melt and would be supple enough to bind the honey because I hated losing any honey that could drip off the slice....
This is a slow-cooked dish, that requires the occasional bit of attention during its 4 hours in the oven. It’s one that’s worth saving for the weekend to ensure a result that is totally worth the wait. What is Rendang? Rendang originates from Indonesia, and is now a popular dish all over the world, due to it’s amazing and complex flavours. There are many different recipes out there, but most (including me!...
This is my third in the series of “How to make Chinese food that not even the Chinese have ever tasted”. The first one was my healthier baked version of Gobi Manchurian, the second was my Sweet Corn and Chicken Soup. Could veg Hakka Noodles be that far behind? I think not. So I basically made up this version when I was sick, which speaks to cultural differences. In the United States when we have a cold, we get plain chicken noodle soup and we find that so soothing....
Ingredients: For Stuffing: 2 capsicums (bell peppers of any color of your choice) cut into half 1 medium potato boiled 1 cube of paneer (around 200 gms) grated 5-6 small spring onions chopped (or use regular onion finely chopped) 2-3 small spring onion green chopped ½ teaspoon ginger paste ½ teaspoon garlic paste ½ teaspoon green chili paste salt & pepper to taste 1 tablespoon oil for cooking Masala for stuffing: ¼ teaspoon turmeric powder 1 teaspoon red chili powder (or to taste) 1 teaspoon cumin seed powder ½ tablespoon coriander powder ¼ teaspoon of garam masala ½ teaspoon amchur powder (or to taste) ½ teaspoon chaat masala (optional and to taste) For Gravy: 1 medium sized onion finely chopped 1 cup tomato puree 1 teaspoon ginger paste 1 teaspoon garlic paste 1 teaspoon green chili paste 1-2 tablespoon cream 2 tablespoon of tomato ketchup 1 teaspoon cumin seeds salt to taste 1 tablespoon oil for cooking Masala for gravy: ¼ teaspoon turmeric powder 1 teaspoon red chili powder ½ tablespoon coriander powder ½ to 1 teaspoon of Punjabi Garam Masala pinch of sugar (optional) Method: For Stuffing: Heat oil in pan & once hot add the spring onions....
I originally published this recipe in 2015 and have since added new photos, a video tutorial, and more helpful success tips. Side dishes are, without a doubt, the best part of a classic Thanksgiving meal. Don’t get me wrong—I love my Thanksgiving pies. But we’re talking creamy from-scratch green bean casserole, flaky soft dinner rolls, and flavorful cornbread stuffing. Today’s recipe for homemade sweet potato casserole is a family favorite....
Why You’ll Love This Flavorful Dish Quick and Simple. Ready in just 30 minutes from start to finish. Effortless Preparation. Minimal chopping and cooking for a no-fuss experience. Incredibly Flavorful. The combination of fresh basil, garlic, and chilies creates an aromatic and delicious meal. With the magic of stir-frying, you’ll achieve that desirable mix of tender chicken and crisp vegetables, making it a healthier option that doesn’t sacrifice taste. What Does Thai Basil Chicken Taste Like?...
Our 9-year-old is a big fan of Thai green curry. When he was younger, he used to call it ‘that browny coloured curry’. Mmmm appetizing! It’s true though – most Thai green curry pastes are a kind of sludgy brown colour. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. But in the last couple of years I’ve noticed it’s become spicier....
Use seasonal vegetables and greens of your choice, shrimp can also be included while vegetarians can replace chicken with paneer or tofu. Makes for a perfect summer meal – quick (under 30 mts), healthy, light on the stomach and delicious! 🙂 1 Heat oil in a large wok, once the oil is hot, add the ginger, garlic and onion and cook on high for a mt, constantly stir frying. Add the cooked boneless chicken and toss for 3-4 mts....
My son, Nehal, is very fond of noodles and wants to have them almost every other day as his evening tiffin. I try out different variations so that he doesnt get too bored of the mundane every day noodles. And its a way for me to get him to eat his portion of vegetables, chicken and eggs. Of course not to forget that its easy to prepare, filling and nutritious, as chicken/eggs and veggies are packed into it....
What is Til ke Laddu? Til ke laddu is a traditional fudgy truffle ball made in the state of Maharashtra, India. These sesame laddus are known to winter superfood. Sesame seeds, along with jaggery and ghee have properties to give warmth to the body according to Ayurveda. These are now commonly made in Gujarat too. I remember my mom making a big batch of Til Gud to share it with all our close family and friends along with peanut chikis....
1 Heat oil+ghee in a vessel, add bay leaf, clove, cardamom, star anise and cinnamon and saute for few secs. Add the sliced onions and saute for 4-5 mts. Add the chopped tomatoes and saute for 4 mts. 2 Add the ground paste and fry for 8-10 mts, low flame. Add salt to taste and combine well. Add rice and combine well and saute for a mt. 3 Add 2 3/4 cups of water and bring to a boil....
Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
This week, we’re talking about ice cream and, more specifically, eggless ice cream with some tasty flavor science. We’re making a lemon poppy seed buttermilk ice cream based on that classic pound cake combination. I figured it works in cakes; it MIGHT also work in ice cream. It DOES! It’s no secret that I love to eat ice cream, even in winter, and making ice cream is one of my soulful kitchen rituals....
The perfect dessert to feed a crowd, this vanilla sheet is easy to frost and decorate, easy to transport, and easy to serve. Tis’ the season for graduation parties, potlucks, and summer BBQs. At my house alone this month, we are celebrating my son’s 18th birthday and high school graduation and my husband’s 50th (!!). These occasions scream for a sheet cake. Less fussy than a layer cake but just as festive, a sheet cake is easy to frost and decorate, easy to transport, and easy to cut and serve — plus, it feeds a crowd....
1 Add a tbsp of oil in a cooking vessel, add the eggplant slices and roast them till brown on both sides. Remove and keep aside. 2 In the same vessel, add the remaining oil. Once hot, add mustard seeds and as they dance around, add the cumin seeds and allow to splutter. Add ginger garlic paste and saute for 2-3 mts. 3 Add salt to taste, red chilli pwd, turmeric pwd, coriander pwd, cumin pwd, roasted methi pwd and combine well....
