Why You Should Try These Easy Air Fryer Recipes Fast. Make most of your favorite recipes in under 30 minutes.Easy. Prepare the recipes as usual and adjust the time and temperature for easy air fryer cooking.Delicious. No need to miss out on flavor. You’ll love how everything tastes when it’s made in your air fryer.Easy Cleanup. Check out this article for tips and tricks on how to clean your air fryer (Check out tip #6)....
What Makes This Air Fryer Thai Peanut Chicken So Good This Peanut Chicken is reminiscent of Chicken Satay—but with a lot less work. A typical Chicken Satay takes a while to make, mainly because of threading the chicken onto skewers, etc. My recipe takes only 35 minutes from start to finish and requires no skewers to wash later! Pair it with a salad for low carb or with steamed rice for a great dinner....
For a girl who doesn’t typically favor chocolate over fruity/pumpkiny/caramel-y/peanut buttery desserts, I sure do pack my blog FULL of chocolate decadence. Apple pie, you have my heart. While I may not prefer the plain solid chocolates in the chocolate box, I definitely get a little weak at the knees biting into a Reese’s peanut butter cup, a York Peppermint Patty, or a Snickers. I just like chocolate with stuff!...
No reviews ½ cup/100 g superfine sugar 2 tsp ground cinnamon plus additional for dusting ¾ tsp cornstarch 2 sheets puff pastry, homemade or store-bought, thawed A little all-purpose flour for dusting the pastry 1 large egg 1 Tbsp water demerara sugar for dusting Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
Apple pie is a year-round dessert and there are a billion ways you can make it. Today, let’s make a slab pie version with a buttery, flaky crust and sweet apple filling, finished off with an optional maple glaze (homemade whipped cream or salted caramel would be wonderful, too!). I love slab pies because not only are they 100x easier than an actual pie, they’re essentially a giant pop-tart! We’ll bake the pie on a sheet pan—it’s thinner so there’s less filling in your “slice” but there’s more crust....
I originally published this recipe in 2013 and have since added new photos, a few more success tips, and have given the option for homemade dough. Have you ever tried making apple turnovers before? If not, let me encourage you. They’re much easier than a full apple pie, but with all the same apple and cinnamon goodness. These make a great dessert, or an indulgent breakfast—you can prep them ahead and bake fresh in the morning!...
My final recipe for Vegetarian Week! I couldn’t finish the week without coming up with some kind of Asian-inspired recipe – you know they’re my favourite! As with the previous two (Vegetarian Loaded Mexican Tortilla Pan and One Pot Garlic and Herb Spaghetti) we’re again going with a one pot vegetarian meal – well actually this is more like a one-tray meal. Piles of mushrooms, plus colourful veggies such as peppers, courgette, asparagus and broccoli are all baked together, then drizzled with a spicy garlic/soy/chilli/honey sauce and finished with toasted cashews....
These sprinkled, glazed donuts taste like an absolute dream come true. They’re the happiest donuts in the world—you can’t help but smile when you eat them! Why You’ll Love These Baked Donuts: No electric mixer required Baked, not fried Filled and topped with sprinkles Double dipped in vanilla glaze Soft, dense, and cakey (more like a muffin than a fried donut) Perfect for birthdays and celebrations (like confetti cake for breakfast!...
The first time I had Bao (in the form of Gua Bao – or Pork Belly Bao) at a restaurant, made me totally fall in love with them. Soft, fluffy and stuffed full of all my favourite things. I make them pretty often now, as a weekend treat, and the kids love to take in leftover bao for their packed lunches at school. I think they like having something a little unusual instead of boring old bread for sandwiches....
What Makes This Air Fryer Meatloaf So Great? Fast. Done in less than 30 minutes.Easy. A simple air fryer recipe.Low Carb. 5 net carbs per serving.Yummy. Seriously. Who doesn’t love Indian flavors? If you live in America, you may have grown up eating meatloaf. Generally, it has some kind of onion mixture, with breadcrumbs, and it then topped with ketchup or gravy to finish it off. Yeah, this is nothing like that....
It’s Christmas in 3 days and we’re all running around like mad people! If you’re anything like me you’re probably snacking on all sorts of Christmas goodies – which leaves little room for fruit and other healthy stuff. If you have been following me for a while now you probably know i LOVE granola! So I made these Blueberry and Greek Yoghurt Granola Bars as a way to get something good and healthy in me early on in the day before all the bad influences start kicking in....
Pretty much everything on Route 1 is gorgeous but for some reason I’m in love with Half Moon Bay. There are breathtaking views of rocks standing tall against the ocean waves and while sea gulls dive into the water to catch fish. But what I love most is to see stretches of farms that adorn this portion of the beautiful coast line! If I were to live on a farm and if I could choose, I would love to live right there on one of those farms facing the ocean so I could wake up to it every morning....
The Anatomy of a Corn Cake My goal with this corn cake recipe was to achieve two things – a tender, lighter texture on the inside and a crisp outside combined with a strong flavor. I tried a bunch of different ways when testing this recipe out, which is what I learned. I first used milk to see how the batter performed. The pH of fresh milk is about 6....
I made stew last week, and I’m posting porridge this week. Sometimes you’ve just got to forget the weather and eat what you fancy! I’ve been seeing brown rice porridge recipes flying around for a while. To be honest, I’m still weening myself onto brown rice as a savoury food, never mind trying to eat it as something sweet. So the fact I really enjoyed this surprised me. In usual Nicky style, I love white rice, as well as anything else in life that doctors and health ‘specialists’ tell you is bad for you (except fried haggis....
I originally published this recipe in 2012 and have since added new photos and a few more success tips. Since 2012, this recipe for cake batter chocolate chip cookies has consistently been one of my most popular cookie recipes. It was my very first recipe to “go viral,” which led to an appearance on Good Morning America and in People magazine. It even caught the eye of a cookbook publisher… which led to my first published cookbook, Sally’s Baking Addiction....
This recipe was sponsored by Essential Cuisine stock – Tastes just like homemade. After cooking two turkeys already this month, and knowing we’re going to be having at least a week of turkey leftovers after the big day, I thought it would be a good idea to get some red meat in there. Slow cooked… ..tender…. ..caramelized…… ..chunks of beef short rib to be precise. What’s not to love about all of those words!...
This dessert checks all those requirements for me. It’s easy to prepare and looks and tastes fancier, it’s all about making an impression when it comes to entertaining! You literally take an apple, core it out, then stuff the core with some more apples and raisins and then cook them in port wine. The green cardamom and vanilla bean tie the flavor components of the apples and the wine by giving it a gentle floral and sweet flavor....
Why You’ll Love This Instant Pot Dal Recipe Fast. A delicious meal ready in under 30 minutes.Easy. Fry up onions and spices while your dal cooks in the Instant Pot.Vegetarian. A great Vegetarian-friendly dish.Versatile. Use any split dal you have in your pantry. What Is Chana Dal In English? Chana is actually nothing more than split chickpeas, or garbanzo beans. For this dish, you can also have the cooked chana dal already using the PIP rice and Chana recipe I’ve provided here....
What Makes This Chicken and Mushrooms Recipe So Great Keto. With only 7 net carbs per serving, this is a great low carb main course.Healthy. Loaded with healthy vegetables.Fast. Not including the time for the pot to come to pressure, this recipe is done in under 30 minutes.Easy. A simple pour and cook recipe.Little Cleanup. Since this is a one-pot Instant Pot recipe, there isn’t a bunch of dishes to clean up after you eat....
In this version chili, I also add some chipotle pepper to bump up the smokiness of the soup and finish it off with a little Califia Farms unsweetened almond milk blend to make it extra creamy. I’ve used a mix of lentils and beans for this chili because I’ve been trying to clean out my pantry and use up all the different jars and bags where I’ve got a few spoonfuls of these seeds but you can easily use one or the other here, though the combined texture of both bean and lentil in this creamy chili is delicious....
