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The Best Food’s Organic Mayonnaise used in this recipe, has a crisp flavor and the texture is smooth. I’ve used the Original version but they also make a lot of other delicious flavors such as the Spicy Chipotle and Roasted Garlic which can also be used in this recipe. Just remember depending on the type of mayonnaise used the flavor of the final salad will change a little. Here are some of my kitchen tips that you might find useful when preparing this salad;...

Forget the packets of dried ramen noodles this is the BEST! I’ve had so-so ramen (always a little disappointing when the broth is too watered down) and I’ve had great ramen, like when we visited New York (that definitely falls into the category of great, if not magnificent!). The broth is made by slow cooking the pork for 4 hours, along with lots of delicious extras such as garlic, ginger, soy sauce, mirin and gochujang....

Why You’ll Love This Delicious Dessert Quick. Ready in just 30 minutes from start to finish.Effortless. Minimal preparation for a no-fuss dessert experience.Incredibly Tasty. The fresh strawberries combined with the creamy mousse is a match made in heaven. With this recipe, you’ll achieve that desirable light and fluffy texture without the need for complex techniques, making it a delightful option that doesn’t sacrifice taste. What Does Strawberry Mousse Taste Like? Strawberry mousse is a delightful combination of fruity freshness, creamy richness, and a light, airy texture, making it a popular choice for those who enjoy a balanced, refreshing dessert....

Let’s talk about weekend breakfasts. Are you a savory breakfast person or a sweet breakfast person? A savory quiche recipe with a crispy hash brown breakfast skillet or a stack of buttermilk pancakes with a side of cinnamon rolls? Or are you a “nothing because I’m still half asleep” person? That would be my husband! I’m most definitely a sweet breakfast person, surprise surprise. However, there is one exception: Eggs Benedict is my favorite!...

5 from 19 reviews 2 lb/910 g chicken thighs, skinless and boneless, cut into 1 in/2.5 cm cubes For the Marinade ½ cup/120 g plain unsweetened Greek yogurt 2 Tbsp fresh lemon or lime juice 1 Tbsp grated garlic 1 Tbsp grated ginger 1 Tbsp garam masala homemade or store-bought 1 tsp ground Kashmiri chilli powder 1 tsp kasoori methi (optional) ½ tsp ground turmeric ½ tsp fine sea salt For the Butter Chicken Sauce ½ stick/55 g unsalted butter 1 Tbsp vegetable oil 1 Tbsp Kashmiri chilli powder 2 tsp ground toasted cumin 1 Tbsp grated garlic 1 Tbsp grated ginger 1 tsp garam masala homemade or store-bought 1 green chilli such as jalapeno, serrano, or Bird’s eye, minced ¾ cup/180 g tomato paste 1 cup/240 ml heavy cream 1 Tbsp fresh lemon or lime juice Fine sea salt 2 Tbsp chopped cilantro, tender stems and leaves 1 Tbsp salted butter for garnish (optional)...

I began writing my assignment but then I fell asleep. It felt good….napping at 1pm during the day. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

1 Heat oil in a cooking vessel, add the red chillis and fry for a mt. Add the chopped tomatoes and cook till they turn soft and goey. 2 Add the green chillis and turmeric pwd combine. Add salt and turn off heat and cool. 3 Grind the roasted peanuts and then add the cooled tomato mixture and tamarind paste and make a coarse paste. 4 Heat oil in a pan, add the mustard seeds and once they splutter add the asafoetida and curry leaves and turn off heat....

Vadapappu panakam are offered to Lord Rama on his birthday i.e Sri Rama Navami festival celebrated by Hindus on March 28th, 2015. Vadapappu is nothing but soaked moong dal that is served with jaggery and chalimidi (rice flour based sweet) and panakam. There is savory version of vadapappu where grated raw mango, coconut and green chilies are added to soaked yellow moong dal. Panakam is a thirst quenching, palate pleasing, traditional, ayurvedic energy drink....

No reviews The full recipe for this dish is available in my cookbook, Veg-Table Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Hope you enjoy this Vegetarian Lasagna Soup!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! I love making it in my favorite kitchen gadget, Instant Pot as it such a breeze but you can also make it on the stovetop, crockpot, or slow cooker....

I made these Vegetarian tortilla pinwheels as appetizers for my daughter’s first birthday and everyone loved it. I served them baked as I personally prefer the baked one over the cold but they taste delicious either way!! If you are looking for an easy appetizer that you can make ahead of time, these tortilla pinwheels are the perfect recipe for you. I’ve another Pinwheels recipe which is using a crescent dinner roll instead of a tortilla....

Come watch this video and learn how to make a full Indian Meal fast. Chicken Korma, Shrikhand, Shrimp Tikka, Rice, and Indian Cabbage slaw. I did this whole thing on Facebook live, and it worked in under 30 minutes to get it all cooked or almost cooked (Chicken Korma took a bit longer). You may also want to check out the recipes for Homemade Ghee, and Garam Masala. You’ll learn about a few cool gadgets that I use which I’m listing here, as well as a few things like ginger garlic paste that I use for shortcuts....

Our backyard garden boasts of a henna plant whose leaves are sun-dried and ground to a fine powder. I use the finely ground henna powder along with few other natural ingredients as a hair pack. With coolant and astringent properties, it keeps dandruff as bay and works as a good conditioner. Botanical Name : Lawsonia Inermis, English Name : Henna, Common Name : Mehendi

Bitter gourd contains vitamin A, B1, B2, and C. It also contains minerals like calcium, phosphorous, iron, copper and potassium. From the ayurvedic perspective, bitter gourd is excellent for balancing Kapha. It helps purify blood tissue, enhances digestion, and stimulates the liver. Young immature bitter gourds are the best for cooking.The skin is bright green in color, the flesh inside is white, and the seeds are small and tender. Mature Karela is not advisable and its better to avoid bitter gourd if you are pregnant or nursing....

Move aside, vanilla buttercream and cream cheese frosting, and make way for the new white frosting in town. (I still love you both, though. There is room in my heart—and my kitchen—for all the frostings.) One reader, Fred, commented: “This is the perfect frosting for pretty much anything. I used it on my first ever wedding cake for our granddaughter. It frosts so smoothly and pipes exquisitely… ★★★★★“ But maybe you’re tired of the same ol’ vanilla frosting....

With dozens of cupcake recipes published on my website and in my cookbooks, I figured it was time I shared my best cupcake baking tips together in 1 place. I compiled a list of my top 10 tips and baking advice, all geared toward helping you bake a better batch. Get your ovens preheated, my friends, because you’ll have the baking itch after reading this! Recipe: Confetti Cupcakes with Pink Frosting...

Tostadas are crispy Corn Tortillas which are deep fried, toasted or oven baked. I usually use the organic store bought corn or whole wheat tortillas. It mostly depends on my mood which ones I want to buy. This week I decided to get the Corn Gluten-Free Tostadas and they are so yum. Traditionally tostadas are served with meats like beef and chicken, but I am made the vegetarian version of Tostadas using Refried Beans for Protein and Mini Greens, Cheese, Salsa ,Avocado and Scallions for toppings....

It’s peak tomato season! Farmer’s markets and gardens are overflowing with ripe summer tomatoes. Do you need ideas to use up your bounty? From salads and soups to pizzas and pastas, there are endless ways transform your summer gems into delicious and healthy meals. So tie on an apron, gather your tomatoes, and give one of these easy summer tomato recipes a try. 1. Slow-Roasted Cherry Tomato & Burrata Salad One of the best ways to use slow-roasted cherry tomatoes, this burrata salad is simple yet spectacular....

May 15th is National Chocolate Chip Day and that’s not a day we take lightly. This mega holiday deserves the finest, most enormous celebration. A celebration so grand that the only appropriate dessert is GIANT CHOCOLATE CHIP COOKIES. And to really mark this day down in the history books is a chocolate chip cookie recipe that yields 6 mega chocolate chip cookies and requires ZERO cookie dough chilling. This cookie recipe jumps from mixing bowl to oven in minutes....

Is this chocolate cake or is this fudge masquerading as cake? Only one way for you to find out. I promise you’ll be satisfied with the verdict. If you like chocolate, you definitely don’t want to miss this recipe. Why You’ll Love This Flourless Chocolate Cake Easy 1 bowl cake recipe Dense like homemade brownies Mind-blowing rich and chocolatey Tastes like fudge you eat with a fork Moister than others I’ve tried (use my oven trick explained below) Naturally gluten free, making it a favorite among all my gluten free dessert recipes No crazy decorating, layering, or assembling required A billion ways to top it Leavener is optional (zero leavening without it)...