Matcha And Red Bean Chinese Steamed Buns Nik Sharma Cooks
Though you can prepare and eat these at any time of the year, these matcha and red bean Chinese steamed buns make the perfect holiday treat. Green on the outside and red on the inside, these little spongy buns are filled with sweet goodness! Eat them as dessert or include them in your breakfast or brunch menu, either way I think they need to become a holiday staple. I’ve been meaning to update a rather old post of mine for Chinese steamed buns (savory cauliflower and sweet mung bean coconut fillings) and include a step-by-step photo instruction guide to make it easier....