I love old-fashioned desserts. The kinds of desserts grandmas make so well, often memorized in their heads. Like buttery homemade caramel corn, banana bread, and apple pie. Or peach cobbler, cornbread, and teeth-rotting sweet chocolate fudge. Yum. Today’s recipe is just that. It’s like a big, sweet hug from grandma’s kitchen. If you’re a regular reader, you know what my favorite dessert is. Do I talk about it all the time?...
Hmmm how could I improve a Nutella cookie? Perhaps by adding some additional chocolate and hazelnuts? Oh yes!! I should really buy some shares in that company. I go through enough jars to be too ashamed to tell you the exact number…. Even better, these Gluten Free Hazelnut Nutella Cookies are gluten free. Made with a combination of ground almonds and oat flour, they’re soft with a slight crumbly texture....
Why You’re Going To Love These Gluten Free Muffins Fast. Compared to making traditional bread, this is an incredibly fast alternative.Easy. Mix in a few simple to find ingredients, place in muffin tins, and bake until they’re ready to eat. Low Carb. These gluten free muffins only have 2 net carbs per serving. Versatile. Use some of my tasty variation in the post below to switch these muffins into something that will coordinate with just about any meal....
If one ingredient stirs strong feelings for home and my childhood, it must be coconut. I grew up on the West coast of India in Bombay, where coconut trees were plenty. When visiting my grandparents’ home in Goa, coconut trees were again a big part of the landscape and our lives. Every part of the tree was used. The leaves were used to weave baskets; the young tender coconuts were used for their sweet water and tender flesh; the mature coconuts were used to prepare rich, thick gravies, stews, and curries, while the oil formed the base of flavor for many sweet and savory dishes....
Get a taste of what’s to come from my new cookbook, Veg-Table that comes out on October 24, 2023! Get your copy now! No reviews I love fried food and herby dips, but there’s a more profound message embedded here: The combination of hot and cold temperatures is a joyful experience. The concept of contrasting temperatures works elegantly when hot, crispy onion rings kissed with turmeric and za’atar are dunked into the cold herby buttermilk dipping sauce....
Here are some tips for building on those gorgeous appetizing caramel and smoky flavors, and if you don’t own an outdoor smoker or grill, these can come in handy. Depending on how smoky you like things, some of these tips and tricks can be used together. A tip, leave the windows open and turn the exhaust hood on, especially when grilling and smoking food indoors. Liquid Smoke A drop or two of liquid smoke can make a big difference to beans, especially if you don’t eat or want to use bacon or some other type of smoked meat to build flavor or if you can’t smoke or grill....
Baking Holiday Gift Guide Gifting something thoughtful to another baker, especially around the holiday season, is a wonderful way to spread (delicious!) joy. My team and I curate a new baking holiday gift guide every year, packed with special items from fellow small businesses, and general baking items from online retailers. Here are 100+ gift ideas for the baker in your life… or if you’re doing some personal shopping. 🙂 Plus, I also have our non-holiday gifts for bakers page if you need even more inspiration....
I originally published this recipe in 2018 and have since added some new photos, a video tutorial, and more success tips. After years of buying frozen whipped topping and cans of store-bought whipped cream filled with who-the-heck-knows-what, I can say with confidence that HOMEMADE whipped cream tastes 100% better in both the texture and flavor departments. Fresh whipped cream is made with just 3 simple ingredients and comes together in only a few minutes....
It’s time to shift gears from pie crust to all things cookies! This recipe is part of my annual holiday cookie countdown called Sally’s Cookie Palooza. Every year since 2013, I work on a handful of new cookie recipes and publish the 10 best ones for readers to enjoy. It’s the biggest, tastiest event of the year on my website! Iced gingerbread oatmeal cookies are definitely part of my cookie trays this year and I’m thrilled to share the new recipe with you....
Here’s exactly what you need to make when it’s citrus season: grapefruit Greek yogurt cake. But if grapefruit isn’t your ideal choice, iced lemon pound cake is another home run. I originally published this dessert recipe on my website in 2017 and I make it at least once every winter season. Imagine a coffee shop lemon loaf, but with a tighter crumb and with supremely fresh flavor you only get from homemade....
There’s More Indian recipes Than Butter Chicken! I’ve got so many Indian recipes! You think it’s only about palak paneer, chicken tikka masala, chicken vindaloo, lamb biryani, and baingan bharta? Oh and butter chicken? I mean, yes those are great dishes to make and eat, but what about making South Indian recipes in your Instant Pot? What about using a pot in pot method to make rice and dal in your pressure cooker?...
What Makes This Instant Pot Chicken Adobo The Perfect Weeknight Dinner Fast. Done in under 30 minutes. Easy. A simple pour and cook Instant Pot recipe.Authentic. Authentic Filipino flavors with traditional reverse searing. Low Carb. Only 3 net carbs per serving. Chicken Adobo is one of those recipes that normally takes a lot of time to cook. Typically, you’d combine the tangy sauce made of regular soy sauce (see recipe notes for additional information), vinegar, and spices, and marinate it overnight for the chicken to tenderize....
My rendition of Instant Pot Sticky Rice is less than traditional, but I guarantee it’s packed with flavors you’ll love just as much as the original. I definitely made some simplifications when creating the recipe. Here are a few things I changed: I didn’t use lotus leaves because they’re not that easy to get a hold of, and I wanted a dish we could all make on a weeknight.I used Chinese sausage instead of chicken....
Today’s pasta salad takes advantage of spring and summer’s bounty with fresh basil and lots of cherry tomatoes. (By the way, if you love these flavors—you will FLIP for this creamy pesto shrimp recipe.) We love adding a little crunch with pine nuts, but chopped walnuts would be equally as fabulous especially since walnuts are in the pesto itself. We can’t praise this recipe enough—it’s our summer anthem in the form of food....
Khoya recipe is one of the easiest dish to prepare but it is labour intensive. 🙂 You do require a lot patience to allow the milk to thicken with no moisture left. Khoya is pronounced differently in different parts of the country. Down South, khoya in telugu is ‘kova’ or ‘khoa, khoya in tamil, kannada and malayalam is also ‘kova’ and another name for khoya in hindi is mawa especially in western states of India like Rajasthan....
5 from 1 review 2 cups/475 ml plain buttermilk 1 cup/200 g sugar 1/2 cup/120 ml fresh lemon juice zest of 3 lemons 1 1/2 Tbsp poppy seeds May I ask does it stay smooth or ice up after a while? Or does the cream cheese stabilize the emulsification of the mix without the egg yolks? Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
Magic Cookie bars are the easiest dessert you can make. All you need to do is layer the ingredients and bake and there you have a delicious sweet treat ready! This magic bar recipe uses plenty of healthy ingredients, like flaxseed meal, nuts, and pumpkin seeds, to make these bars a more wholesome sweet. These 7 layer bars are always a hit and have something for everyone with their delicious layers of flavors....
1 Boil 4 cups of water and add the vermicelli along with 1/2 tsp salt and 1 tsp oil. Once the vermicelli is cooked (it should be just soft and not mushy), turn off heat, pour the vermicelli into a colander to drain completely and pour cold water over it and keep aside. 2 Heat oil and ghee in a cooking vessel, add the mustard seeds and let them splutter....
Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot summer season when mangoes are available in abundance. It is a chilled dessert beverage with incredible flavor, texture and color. The authentic or traditional falooda which has its origins in Persia calls for the use of rose syrup, falooda sev or thin vermicelli noodles, basil or tukmaria seeds and chopped nuts. You can play around with the flavors by using mango, paan, banana, pineapple, saffron or kesar, strawberry, mixed fruits or chocolate....
Why You’ll Love This Cake Recipe Fast. Ready in under an hour with simple ingredients that won’t derail your low-carb journey. Easy. Mix the batter, create the marble effect, and bake – it’s that simple! Low Carb. Minimal carbs per serving! Delicious. Enjoy the classic taste of marble cake without the carb overload. With the convenience of this low carb recipe, you’ve created a dessert that satisfies your sweet tooth while keeping you on track with your dietary goals....
