One heck of a meat-free meal, this veggie-based bibimbap is packed with flavour! I like this one as a bit of a treat lunch, but it makes a great dinner too. If you already have some cooked rice to hand, you can have this meal ready in 10 minutes. Wilted spinach and golden brown, well-seasoned mushrooms are some of my favourite veggies, and they’re taken to a new level with a good slug of Korean gochujang....
Spicy, buttery and bright, this is the perfect make-ahead corn dish for summer. For Mother’s Day, the kids gave me a cookbook that’s been on my wishlist for months: Vivian Howard’s much-acclaimed Deep Run Roots: Stories and Recipes from My Corner of the South (Little, Brown and Company, 2016). I don’t know how to articulate my love for this book other than to say that it’s so beautifully written and photographed, even if I never cooked a single recipe from it, I’d still treasure it....
If you’re new to Keto or low carb, it can be overwhelming to look at all the information out there. There are so many rules, and macros, and numbers, but at the end of the day, what can you eat on Keto? That’s all any of us wants to know - the food. That’s the most important part, right? The crazy thing about all of this is that Keto is actually very simple at its core....
Let’s Talk Cookies At the heart and soul of my baking career, I’m a cookie aficionado. I have 250+ cookie recipes on my website, plus a cookbook with 75 cookie recipes, plus about 15 cookie recipes published in my first cookbook. I also publish a cookie countdown each year called Sally’s Cookie Palooza. Between testing all of these recipes, plus making them for my own general enjoyment and the enjoyment of others, I’ve made tens of thousands of batches of cookies....
What Makes This Fried Cheese So Good? Fast. Ready in under 30 minutes.Easy. Made in your air fryer, so very little clean up involved.Delicious. A great combination of sweet and spicy with the creaminess of the cheese. Low Carb. 10 net carbs per serving, but incredibly satisfying. Air Fried Feta With Honey I love cheese. I’m so glad that cheese is a low-carb food and is a Keto safe food because I absolutely love it....
Coconut macaroons are a seriously underrated cookie. I can understand that because when done wrong, they’re dry, falling apart, and flavorless. Honestly who wants to waste their time? (And… calories. Ha!) However, when done right, coconut macaroons are compact with chewy, moist centers. They’re like a coconut cookie cloud and, depending on the recipe, there’s no cookie dough chilling required. For those reasons and more, coconut macaroons will always be a staple in my holiday baking....
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I love/hate it when I make sweet chocolatey things like this. Love? Well they taste amazing. So could I could probably eat 10 in a row and still want more. Hate? I could probably eat 10 in a row and still want more….. I was checking out Sally’s Baking Addiction blog the other day, and I spotted her recipe for Pumpkin Spice Truffles. They looked so good, I decided to give them a go with my own flavour-spin on the recipe....
Wonderfully moist cake-like donuts… but make them PUMPKIN! My mini pumpkin muffins are donut-like, but it wasn’t until I transformed my favorite pumpkin muffins into cake-like donuts that I was truly satisfied with a traditional baked pumpkin donut recipe. And I’m thrilled to show you how I made them! Why You’ll Love These Pumpkin Donuts Baked, not fried Makes a big batch, but can be halved Cake donut texture Pretty easy & no mixer needed Ready in less than 45 minutes Perfectly spiced and you can use homemade pumpkin pie spice Delicious plain, but even better with icing...
[feast_advanced_jump_to] The final part to my bang bang phase – after making Bang Bang sauce, Bang Bang Chicken and of course the copycat of the Bonefish Grill’s – Bang Bang Shrimp! We finally have a vegetarian version in the form of Bang Bang Cauliflower. Cauliflower has come a long way these last few years – from boring, grey (and rather smelly) boiled cauliflower, to beautiful cauliflower ‘wings’ or even cauliflower steaks!...
Here is how to make heart shaped beetroot cutlet recipe or beetroot patties at home. I had made these Beetroot cutlets a while back and thought why not make these for this year’s Valentine’s day as I love spicy food over sweet any day. Going with the valentines theme, made these heart-shaped cutlets but you could make these the shape (round, oval) you like. They are really pretty and delicious and the kids love it too so perfect for lunch box too!...
We have been on a smoothie kick lately and during a hot summer day, nothing tastes better than a chilled and refreshing smoothie for breakfast. My kids love berries so I usually make either my healthy strawberry banana smoothie or this berry oat smoothie depending on the mood. There are more smoothie recipes on blog, so don’t forget to check those too. This Oatmeal Berry Smoothie easy and quick healthy, filling, and nourishing naturally creamy, and refreshing perfect breakfast and snack...
https://www.wellandgood.com/good-food/the-wellgood-cookbook-launch/ These breakfast muffins are gluten-free as we use blanched almond flour to make them. They are super light, healthy and so delicious. I am using maple syrup for this recipe, but feel free to substitute any sweetener of your choice. Almond - Raspberry Breakfast Muffins Sugar-Free? Yes, these breakfast muffins are sugar-free. Feel free to use any sweetener you like. I am using Maple Syrup for this recipe, but feel free to substitute it with honey, just date syrup or coconut palm sugar....
The day has finally arrived! Chris has finished his IT job after 17 years, and is officially coming on board with Kitchen Sanctuary! We’re both a little terrified, but extremely excited! I’m mostly looking forward to: Having someone to share the workload – I’ve worked until close to midnight every night this week – despite this only being my second post of the week (freelance work, cookery class review, and the dreaded tax return taking up most of my time)....
BUTTERNUT SQUASH SOUP WITH GINGER This soup pairs a classic Butternut Squash Soup with the warm spiciness of ginger to make a soup that will warm you from the inside out. It’s rich in flavor, and the turmeric makes this good for your whole body. Add the fact that it’s vegan and dairy-free? I mean really, how does it get better than that? I enjoy cooking soups in my Instant Pot because I don’t have to worry about them burning on the bottom, constant stirring, boiling over, and babysitting them on the stove....
Just imagine – breaking though the crunchy, sweet crust into a soft, custardy, spongey centre smothered with the happy sweetness of Nutella and caramel sauce. If you’re feeling extra extravagant then why not top it with a scoop of vanilla ice cream and a drizzle of the warm caramel sauce. Trust me, it reaaally hits the spot. I was having the dilemma a couple of days ago. The kids were tucked up in bed, and I fancied something sweet....
Wishing you all my dear readers a very prosperous, healthy, new year 2016. Stay blessed! Ringing in the new year on a sweet note with Indian classic dessert, carrot kheer recipe. Simple, easy to make, super delicious carrot pudding preparation that is apt for special occasions like New Year’s and Diwali. Whenever I get hold of Delhi red carrots that are long, tender and juicy, I have to make gajar kheer....
1 Grind the soaked and drained chana dal (leave aside a fistful of soaked dal), ginger, garlic and green chillis to a coarse paste. Add the remaining chana dal, chopped onions, grated carrot, mint leaves, curry leaves coriander leaves, cumin pwd, garam masala pwd and salt and mix well. 2 Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape....
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Why You’re Going To Love This Fast. Not including the chill time, make this tasty appetizer in less than 30 minutes. Easy. Prepare the ingredients, mix, chill, garnish, and serve! Low Carb. An appetizer that can easily fit into your low carb lifestyle. Versatile. Use a variety of different ingredients to create your perfect cheeseball recipe. What Is A Cheeseball? Those orange crispy things that come in gallon barrels? Nope. That’s not what we’re talking about here....
