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Why You’ll Love This Tasty Treat Quick. Ready in just under an hour from start to finish.Effortless. Minimal preparation for a no-fuss baking experience.Incredibly Tasty. The sweet peaches combined with the moist, fluffy bread is a match made in heaven. With the magic of fresh peaches, you’ll achieve that desirable juicy bite without the need for elaborate techniques, making it a perfect option for novice and seasoned bakers alike. What Does Peach Bread Taste Like?...

What are Protein Balls? Protein balls are healthy bites mostly good for snacking. They are rich in healthy fats from nuts, and they are mostly gluten-free and refined sugar-free, with all-natural plant-based protein. Protein balls are usually higher in calories, so it is advised that you eat them only 1 or 2 per day. How to Peanut and Sesame Protein Balls? Making Peanut and Sesame Protein Balls are super easy....

What Makes This A Family Favorite Fast. A quick solution for a weeknight meal that cooks in under 30 minutes. Easy. Dice up your potatoes, mix up the cream sauce, and layer them in a heat-safe pan that fits inside your air fryer basket for a simple cooking solution.Versatile. Mix up the ingredients to give your potato casserole a unique flavor to please the whole family.Delicious. Loaded with your favorite flavors, this dish is unmistakably a comfort food casserole....

Why This Will Be Your New Favorite Breakfast Fast.Easy.High Protein.Delicious. These nutritious and delicious waffles are a perfect way to kickstart your day with a dose of protein. Whether you’re a fitness enthusiast or simply looking for a wholesome breakfast option, these protein waffles will satisfy your cravings and keep you fueled throughout the morning. Are Protein Waffles Healthy? The overall healthiness of protein waffles depends on the ingredients used, portion sizes, and the balance of your entire meal....

I always, always have okra in the refrigerator and is a must buy on every visit to the farmer’s market. I chose tender and slender looking bhindi with no blemishes. I decided on making Punjabi Bhindi Masala to go with phulkas. Seriously, this recipe is a celebration of okra. A flavor packed bhindi dish where the spices bring out the sweetness of the okra while the dry mango powder lends a slight tangy touch....

Full Disclosure, apart from the receiving the products, I’ve not bee compensated for this post. Any opinions I’ve expressed are completely my own. Check out Jess’s other products – including the coconut oil here. I’ve eaten my original coconut macaroon granola pretty much every day for the last few months. I’m so addicted that I was starting to worry I might never eat anything else for breakfast again. So I started thinking about variations of my original recipe (baby steps people – you can’t expect me to wean myself off, straight onto egg-white omelettes)....

Our family relishes Italian food especially Lasagna. Today, I am posting the recipe for lasagna using oven ready lasagna sheets (noodles), ricotta cheese, spiced minced meat, mozzarella and parmesan cheese. I prepare lasagna using oven ready lasagna sheets that my sister very lovingly brings me from the US along with a horde of hard-to-find ingredients (in India). 🙂 It does take some time to prepare lasagna but its worth the effort....

For someone that professes to love ice cream that much, I almost shuddered when I realized I haven’t made a batch in a long, long, long time. Like any devoted home ice cream maker enthusiast, I always keep the canister frozen and at one point, even pondered at getting a second one as a “backup”, so I know my love is pure. It was time to rectify this immediately! So to break this cycle, I’m sharing this sweet floral accented pink hued ice cream and even if you have second thoughts about beets in a dessert, I urge you to keep an open mind, this one might just surprise you (in a pleasant way hopefully)!...

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I am sharing a staple Tamilian Style Sambar Recipe that my friend Janani taught me. Her recipes made me fall in love with Tamilian Cuisine. If you are a regular reader of my blog, you might know, that I am a Gujarati married to a Tamilian. And sometimes, I tell my husband, that I only married him for food. The most amazingly delicious food this cuisine of India has to offer....

While this recipe is dhokla-inspired, I’m hesitant to call it by it’s traditional name, since I’ve changed things so much from the original concept. For one this version is baked and the seasonings are a little different, including the use of cornmeal and almond milk. You can either make this cake as one large 9 – inch cake or make little mini versions like I did. [see the note below at the end of the recipe on how to approach the mini cakes]....

Taste testers gave these chocolate chip cookie bars a stamp of approval—and I’m so glad because this dough makes my favorite chewy chocolate chip cookies, too. We’re talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven. And if you can believe it, baking chocolate chip cookies as cookie bars transforms them into something even better. Plus, we don’t have to chill the cookie dough and we don’t need to roll the dough into individual cookies....

Though the term “caramelize” is applied to this, it involves two separate reactions; Both of these reactions occur simultaneously in the chocolate. Other flavor reactions that also occur involve the fat present in the chocolate. Some of the fats undergo oxidation, etc., and change their flavor. No reviews You can scale this method as needed. Canning and old jam jars work great here because they can withstand increased air pressure and temperature....

I’ve been craving strawberries like nobody’s business lately. I’m probably just craving fresh fruit in general since I’m constantly surrounded by this. Not that I’m complaining. I made a strawberry smoothie 3 days in a row and when Sunday morning rolled around, these strawberry cheesecake muffins came to life. They’re bright and cheery, packed with berries, help beat the winter blues, and similar to strawberry bread but in muffin form....

Classic stuffed peppers filled with ground beef, rice, tomato sauce, and cheese make an easy weeknight supper. Almost every cuisine has a version of stuffed peppers, or hollowed bell peppers filled with meat, tomato sauce, vegetables, rice and cheese. In the US, the dish undeniably retro – in fact, the most popular internet recipe comes from the one and only Betty Crocker. Here, I’ve given the classic recipe a little update by quickly tenderizing the beef before cooking and seasoning it with Southwestern spices, which complement the sweetness of the bell peppers perfectly....

With Thanksgiving around the corner, things start to get busy. It’s the same theme every year, there’s the excitement of the holiday and the food but the anxiousness of the impending crazy that might rear its ugly head. A good example of this is shopping during the holidays, it’s drives me absolutely nuts, it tests my patience and I hope makes me a better person for weathering through it. Don’t get me wrong, I love going to stores at this time of the year, they’re all gorgeously decorated for Christmas (those ornaments keep popping up earlier and earlier, each year!...

Why You’ll Love This Flavorful Chicken Flavorful. The combination of tequila, lime, and spices creates a unique and delicious flavor profile. Easy Preparation. With a simple marinade and quick cooking time, this recipe is perfect for busy weeknights. Versatile. Great for tacos, salads, or as a main dish with your favorite sides. This Tequila Lime Chicken is marinated to perfection, allowing the flavors to infuse into the meat for a juicy and tender bite every time....

Tilgul laddo are usually made during a Hindu festival celebrated in India called Makar Sankranti (also known as harvest festival) which falls on 14th January every year. As kids, my sis and I would join Mom in making them as we really enjoyed being part of this process. Til ke Ladoo is a personal favorite and I look forward to this festival mainly due to these sweet treats. What is tilgul Til means sesame seeds and Gul means jaggery in Marathi so Tilgul is a mixture of these two which is usually shaped as Ladoo (balls) and hence the name....

The full recipe for this dish is available in my cookbook, Veg-Table

These are so soft on the inside yet they have a nice snap. The rich gooey chocolate chips on the inside makes them more scrumptious then ever. Have you ever tried cookies straight out the oven? That is my favorite way to enjoy them. What’s yours? Tell me in the comments down below. What do you need to make these scrumptious Chocolate Chip Cookies? If you want to make these Vegan, you need Vegan Butter, Vegan Chocolate Chips and Nut Milk....