What Makes This Instant Pot Baba Ganoush Recipe So Great Fast. Ready in under 30 minutes.Easy. A simple pour and cook recipe.Keto. Only 2 net carbs per serving.Vegan. Skipping the meat? No problem. This is full of protein and incredibly fulfilling. There’s a recipe for Instant Pot Baba Ganoush here that really intrigues me. I tried the basic method for my Eggplant Baingan Bharta, and honestly, the taste of that lacked for nothing....
Why This Will Be Your New Favorite Recipe Fast. Ready in under 30 minutes with the help of your Instant Pot. Easy. A simple pour and cook recipe that makes dinner a breeze. Versatile. Top with your perfect combination of garnishes to make your Instant Pot Potato Soup perfectly customized for your tastebuds. Gluten Free. Unlike many Instant Pot soups, this loaded potato soup doesn’t have any pasta and is completely gluten-free....
A Kir Royale is an elegant cocktail made from Champagne and crème de cassis. One of the first things I did after I landed in Paris as a college exchange student was enjoy a Kir Royale with friends at a sidewalk café in the bustling Latin Quarter. I was tipsy by lunchtime, and instantly head-over-heels in love with Paris. A Kir Royale is a swanky apertif made from Champagne and crème de cassis, a viscous black currant liqueur....
I’m not great at serving dinner without carbs. A side-salad or a pile of green vegetables don’t quite satisfy me, and I end up hunting the back of cupboards for crisps later. Give me double carbs…….. and I’m one happy girl! And if you look closely at the pics, you’ll see I’ve got some flatbreads on the side too. Woo hoo triple carbs for the win! Just call me anti-Atkins (although that is one diet where the weight falls off me....
If you didn’t know, we’re a family of Disney nerds, yes I know! We have the Spirit Jerseys, the Loungefly bags, listen to the music at home, and believe it or not we actually have room sprays that smell like the different resorts at Disney World – which is possibly our favourite place on earth! Plus my husband and my daughter are always competing over who knows the most obscure Disney facts....
What Makes This Low Carb Beef Shawarma So Great I have this extremely popular Ground Beef Shawarma with rice recipe that’s very family-friendly as well. Babies and young children seem to be particularly fond of it, which makes me very happy. But it’s not low carb. At all. While it’s true you could make that dish with cauliflower rice as I do my low carb chicken biryani, I wanted to do something a little different....
Mangalorean chicken curry, popularly known as ‘Kori Gassi’, is a speciality chicken dish among the Tulu speaking Bunt community. It is an extremely flavorful chicken gravy that has a quite a few spices going into its making. The ingredient list might appear daunting but don’t let it deter you from giving this authentic Mangalore chicken curry a try. Absolutely heartwarming flavors that is sure to please your palate. Coconut is an integral part of Mangalorean cuisine and it also happens to be the main ingredient for Kori Gassi along with spices like fiery red chilies, black pepper corns, coriander seeds, cumin, fenugreek seeds, cloves and cinnamon....
I’m a huge fan of Martha Stewart and I’m very excited about her new show on VH1 with Snoop Dogg (which looks like the funnest pajama party!) The first time I saw Martha was on Julia Child’s show, Baking with Julia, where she made one of the prettiest wedding cake decorated with marzipan fruit. Eventually, I started watching all her shows on PBS and I’ve learned quite a bit from her when it comes to food and techniques over the years....
This cooling summer drink made appearances almost every day during lunch growing up. Summers were harsh in Gujarat. So this buttermilk was a staple in our diet growing up. The spiced chaas we make with vaghareli khichdi is the exact same recipe, but we add a tempering of ghee, cumin seeds, and curry leaves to it. This recipe is one of my favorite summer recipes, and I make it almost every day....
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What is Thepla? Theplas are famous Gujarati flatbreads, made with a few ground spices, yogurt, ginger garlic green chili paste, jaggery, and salt. Gujaratis are known to travel the world with their homemade snacks. And they ALWAYS travel with a stash of Methi Theplas. These theplas stay fresh for 5-7 days and are super soft. A generous amount of oil is used to cook the theplas, to make sure the oil acts as a preservative....
I originally published this recipe in 2018 and have since added new photos and a video tutorial. This is vegetable soup and you’re right, it’s not flashy in the slightest. Still, I’m singing its praises because a bowl of this cozy soup is not only healthy, warm, and wholesome, its savory flavors and thickness will keep you full and satisfied. It’s undoubtedly one of my favorite fall dinner recipes. We’ve loved it on cold winter days, especially served in giant homemade bread bowls....
I recently got to try out these lovely red cedar planks from Wildwood Grilling. on my grill and they’re a great way to add a depth of smokiness to your meat and vegetables when grilling. You presoak the wood for at least an hour and then place it on the hot grates, as the wood starts to warm up and burn it releases it’s aroma which gets captured by the food resting on it....
The blogosphere is buzzing with Diwali recipes, both the sweet and savory varieties. Yes, Diwali is round the corner and all those celebrating are gearing up for the festival of lights by preparing festive treats for family and friends. It is that time of the year when Mithai aka sweets are distributed among family and friends with much gusto. To add to your recipe repertorie, I present to you a quick and easy laddu recipe that is protein rich and delicious....
Why Make Moong Dal? This Indian Moong Dal recipe allows you to harness the power of your pressure cooker to skip several stovetop steps, without compromising flavor. There are many reasons why I like to use my pressure cooker to make lentils and beans. Fast - lentils made in less than an hour.Easy- pour and cook recipe.Protein Rich- 9 grams of protein per serving.Delicious - packed with delicious Indian spices.High in fiber- 7 grams of fiber per serving....
Mushroom fried rice is a simple, flavorful meal on its own that you can fix in less than 20 minutes if you have some left over cold rice on hand. The ingredients are minimal and you can use vegetables like capsicum, carrot, beans, cabbage, corn and cauliflower to compliment the mushrooms. Fried rice is a classic and verstatile dish that can be made with veggies, eggs, chicken, meat and prawns or a combination of all of them....
One of the amazing recipes my dad taught me to cook, Nasi Goreng – or Indonesian Fried Rice – is a dish he cooked many times as I was growing up. Inspired by the years he spent in Singapore, he really picked up a taste for Malaysian, Indonesian and Singaporean flavours.It took a bit of time for me to love those flavours too (I preferred crispy pancakes or fish fingers over some of his spicier recipes when I was a kid), but now have a deep affection (and many cravings) for every recipe he made....
I prepared Pappu Thotakura. I had earlier blogged a version of Thotakura pappu which calls for the use of tamarind. Today its a more simpler, unassuming version sans tamarind. Earthy, healthy and satisfying! 1 Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, garlic, red chillis, curry leaves and saute for a mt. Add the chopped onions, green chillis and ginger and sauté till onions turn slightly pink....
I decided to rearrange the furniture in the living room to make more space for a new bicycle for M (I already have one) which also involved moving my cookbook bookcase. In my mind, I don’t have enough cookbooks (and probably never will) but in M’s mind I have enough. I can sit for hours just sifting through my cooking magazines and books, fantasizing about what I might cook for us at home....
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