I know exactly what your plans should be today and they must include these cinnamon roll cookies. They’re fun to make, taste like cinnamon buns, and they’re itty bitty adorable. Mini cookies are ALWAYS a good idea! (PS: you’ll love my mini M&M cookies, too.) Cinnamon Roll Cookies Recipe Video How to Make Cinnamon Roll Cookies These cookies are prepared just like cinnamon rolls, but without the yeast, dough rising, and all that razzmatazz....
Do you ever get the baking itch? (Of course you do, why am I even asking?!) But what about the desire to make something truly warm, cozy, and comforting? Where not only that first bite soothes the soul, but the smell of it baking is satisfying too. My cinnamon swirl quick bread checks all those boxes. This Cinnamon Swirl Quick Bread Is: Melt-in-your-mouth soft & moist Vanilla & cinnamon flavored (even better with vanilla icing on top!...
Instant Pot Seafood Stew Recipe You’ve probably searched for seafood recipes you can make in your pressure cooker. You will find so many people tell you that you can’t, or shouldn’t cook seafood in your Instant Pot. I disagree wholeheartedly. Once you make this Cioppino Recipe, you’ll agree with me. Seafood can be tricky, but once you know how to cook it in your Instant Pot, you’re going to LOVE how easy it is, how quick it cooks, and how much flavor it infuses....
What are Citrus Immunity Shots? These immunity shots are made using, orange juice, fresh ginger, ground turmeric, cayenne, black pepper, and honey. This shot is filled with antioxidants, and vitamin C, which makes it a great drink to start your day with during cold and flu season. The recipe to make this is super simple, and get’s ready quickly. I like to strike a healthy balance of all the types of foods I consume, and how nourishing it is for my body and mind....
It looks so healthy, sitting there on the shelf, wearing it’s halo, the little plastic window displaying wholesome looking oats and nuts and fruit. Looking closer at the ingredient list, I noticed sugar was the second ingredient on every brand I picked up! So I turned my nose up at those deceiving little boxes and decided to make my own. I initially thought about using honey or brown sugar in my version....
Currently daydreaming about holidays… One thing I’m guaranteed to buy at least three times whenever on holiday in Greece, is authentic Greek Gyros. Honestly, that juicy meat, refreshing tzatziki and handful of cheeky fries all wrapped up in bread heaven (aka Greek pita flatbreads) from that tiny little cafe down a quiet backstreet……. …..I think it’s better than anything you can get at a restaurant. Who needs to get dressed up and spend a fortune eating out, when you can sit on a plastic chair, eating Pork Gyros and sipping from a can of ice-cold Amstel!...
[feast_advanced_jump_to] I usually make most of my curry sauces from scratch, but I’ve been aware of the ‘base curry sauce gravy method’ for a while. It’s a bit of secret in many British Indian Restaurants that a big pan of curry base gravy/sauce is always on the go to seriously speed up the process of making the high number of curries that go out the door. Lots of you were asking on my YouTube channel for me to try the curry base gravy method....
Spring greens are such a tasty, nutritious side dish. I love them served up with saucy dishes, or alongside pan-fried steak or chicken. This method of cooking them is really quick. It’s kind of a combination of sautéing, boiling and steaming, this results in tender, glossy greens with extra flavour, plus a nice bit of cooking liquor to drizzle over when serving. I love how bright and vibrant these greens are!...
The cookies might not be very visually appealing with Plain Jane kinda of looks. One bite into the cookie and you will realize that its the most palate pleasing sweet treat. Makes for a perfect festive give away Christmas cookie! 1 Mix all the ingredients required for filling in a bowl and keep aside. 2 In a bowl, combine flour, salt, vanilla essence, sugar, butter and combine. Add 2-3 tbsps milk and make a smooth soft dough....
Out of all of my 1,200 recipes, you’re looking at one of the most special. To say my daughter loves Elmo is an understatement, so we made her a special birthday cake and I’m happy to share how I did it. Update: I also have a Cookie Monster cake tutorial now! Elmo Cake Video Tutorial This is Elmo Cake for Beginners I’m not an advanced cake decorator. While I’ve been practicing over the years, complicated cake decorations just aren’t realistic for me....
Do you know how difficult it was just having a few bites of one of these Ferrero Rocher Brownies with Milk Chocolate Ganache? I’ve been trying to be good this week – my jeans are feeling a little tight after the over-indulgence of the summer holidays. There was no way I could refrain completely from having a taste, but fortunately for me, the two large batches I made of these extremely naughty brownies were gone in less than 24 hours....
We have been loading ourselves with lot of fresh fruit especially for our mid day meal. We usually have a late brunch and end up having fruits, smoothies, sandwiches or wraps for lunch. Yesterday I made fruit chaat, Indian style. One of the best fresh fruit salad I have eaten in the past few weeks. It is light, easy on the stomach and high on flavor. Fruit chaat recipe is one the easiest and quickest salad to put together....
Goat cheese is a soft cheese that is immensely popular especially as a salad topper but this creamy tangy cheese is much more versatile than that and in today’s post I’m sharing my favorite way of using it. For those new to goat cheese, its as the name states, its a cheese made from goat’s milk and has a characteristic tart flavor. The smooth spreadable consistency of Goat cheese makes it perfect base for dip....
1 Sprinkle turmeric pwd, salt, a tbsp of oil and few fresh curry leaves to the cooked and cooled rice and keep aside. 2 Heat 1 tsp of oil in a pan, add the mustard seeds, methi seeds and dry red chillis and roast over slow flame till the methi turns red. Do not burn them nor under roast them. Remove from pan and cool. 3 In the same pan, add 3/4 tbsp of oil, add the red sorrel leaves and roast them on low flame till they wilt and lose their rawness....
Perfect for lunch or a light bite, this grilled asparagus salad should be served with a hunk of warm bread to sop up the lemon-scented olive oil and feta. This grilled asparagus salad is the kind of wholly satisfying dish that makes you wonder if you might possibly be a very happy vegetarian. It’s delicious for lunch or a light bite; all you need to complete the meal is a hunk of warm crusty bread to sop up all the lemon-scented olive oil and feta....
Are you on a bit of a January health kick like me? Ha ha I like the way that sounds like I’m going to be all about the fitness and good eating for a month. In reality January is so far, more of a comfortable warm-up. A few workouts and some healthy meals, interspersed with the odd G&T and bar of chocolate. That probably means I’ll be looking at a gradual weight loss from the pounds I put on over Xmas (and most of last year if I’m honest)....
Homemade chocolate recipe that is unbelievably easy to make with just 4 ingredients. Have you tried making chocolate at home? Yes, I’m talking about homemade chocolate made from scratch in the comfort of your own home! Making chocolate at home is not a tedious process as many assume. There are many methods to make this chocolate recipe but the one which works great for me is the sugar syrup method....
Lentils are one of the best ways to reach your protein and fiber goals for the day, especially if you happen to be vegan or a vegetarian! They are also an amazing superfood that gives you the nutrition you need and can be made into a variety of ways. Let’s dig in a bit deeper and learn what lentils are, different ways to cook them and a few other useful pieces of information!...
We eat a lot of rice, so I find myself making it at least a few times a week. This method of how to cook rice has been tested hundreds if not, thousands, of times. It’s the way I’ve been making it for decades, for me, its the only way I cook rice. Do you rinse the rice? stir it? drain it after cooking? I’ve got all of your questions answered!...
Paneer is one of my favorite Indian ingredients, it’s a great way to add flavor and texture to so many main dishes and sides. It’s made with only 2 ingredients and is low carb, vegetarian and soy-free. I love the ease of making this in my Instant Pot as it only takes 20 minutes to make a batch, but I will also share with you how to make it on the stovetop, which is still effortless!...
