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Why You’ll Love These Roasted Veggies Irresistible Crunch. Thanks to the magic of the air fryer, you’ll achieve a perfectly crispy texture that’s simply addictive.Effortless Prep. This recipe is a breeze to make, requiring minimal effort for a maximum reward.Versatile Snack. Whether you’re serving it as an appetizer, side dish, or snack, air fryer artichoke hearts are always a hit. Air fryer artichoke hearts are versatile and open to various seasoning options....

These Air Fryer Breakfast Potatoes are a scrumptious dish perfectly suited to the breakfast table! We don’t need to par-boil the potatoes first, so we’re ONLY using the air fryer – no other pans. These seem to be a side dish on every breakfast menu in the US, but I have yet to see them over here in the UK, so I thought I’d make my own version! In the air fryer too, so you know it’s quick and easy with minimal mess afterwards!...

Alu Wadi is traditional Maharashtrian snack or appetizer recipe made with colocasia (taro) leaves which is called as Alu in Marathi or Patra in Hindi . These leaves are layered with a spicy, tangy and sweet chickpea flour paste and then rolled into a log which is then steamed and sliced into thin Vadis (circles), hence the name Alu Wadi or Alu chi Vadi (in Marathi). It can be served steamed or shallow fried (crispy golden brown) with chutney or just on its own....

This recipe is brought to you in partnership with Red Star Yeast. If you’ve ever had the pleasure of biting into an asiago bagel, you know how the salty, savory flavor of the asiago cheese mingles with the malty, yeasty flavor of the bagel in every chewy bite. And how the cheese sprinkled on top bakes in and forms a delicious crust on the exterior. (Are you drooling yet?!) I wanted to replicate that wonderful flavor and chewy texture, but as a loaf of bread....

With carrots, sweet potatoes and apples, this savory soup with a hint of sweetness is the essence of fall. About Sweet Potatoes Before we get started, let’s talk about sweet potatoes. It’s common practice in the U.S. to use the words “sweet potato” and “yam” interchangeably. This is confusing since yams aren’t sweet potatoes at all, but rather thick white tubers with dark brown skin. But chances are you won’t find real yams at the supermarket, so if you see “yams,” you’re probably looking at sweet potatoes....

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Baingan (eggplant) may not be a favorite vegetable for many but surprisingly baingan bharta is loved by most!! Its a favorite at our home too and my kids love the spicy slightly tangy sabzi with their rotis. I usually roast my baingan in the oven (or air-fryer) as its just more convenient and less messy with no compromise to taste as compared to the cooking on stove. What is Baingan Bharta Baingan Bharta is a popular Indian recipe made using roasted and mashed eggplant and hence the name baingan (eggplant) bharta (means mash)....

This banana pudding bucks tradition a bit but still tastes nostalgic and delicious. Banana pudding is an old-fashioned Southern dessert traditionally made with layers of Nilla wafers, vanilla pudding, and sliced bananas. Depending on the cook, it’s either topped with baked meringue, sweetened whipped cream, or cookies. The most famous banana pudding is served at Magnolia Bakery in NYC. This version is a little fancier – it’s made with homemade rum-spiked vanilla pudding and served in parfait glasses....

Besan ladoo is one of the finest traditional Indian sweets that is prepared during festivals as an offering to God or to celebrate a special occasion and many a time just to cater to a sweet tooth. It is no exaggeration that it is a treasured culinary gem among Indian besan flour recipes. This gluten free dessert with a beautiful yellow shade has a unique, rich flavor with a soft and melt in the mouth texture....

I find tofu too bland on it own so I like to marinate it for about 10-15 minutes or more to infuse some flavor to it and then shallow fry which prevent breaking. But if you are pressed for time you can totally skip this step just make sure you add the tofu when you add the sauces so that it can get some flavor then. Hubs and me both like our food spicy....

Why Make A Bulgogi Burger? Fast. Make these delicious air fryer burgers in under 30 minutes.Easy. Prepare the patties and the gochujang mayo. Air fry the burger patties until they reach a safe temperature and serve.Low Carb. Only 7 carbs per serving without the bun.Unique. Amazing Korean flavors in one of your favorite American comfort foods. There are so many reasons why this is a good idea. I mean. Bulgogi and burgers....

Desserts are my thing, I have absolutely no shame in admitting that I love a good dessert. But sometimes, the little garnishes that go on top of desserts are worth the same or even more attention that the actual finished sweet treat gets. Garnishes are what make food stand out and I honestly don’t think I’ve done enough justice to them on this blog. So in this post, I’m going to share one of my favorite garnishes made from one of my favorite fruits, oranges....

Why You’ll Love This Keto-Friendly Casserole Easy. Brown the ground beef, mix in the rest of the ingredients, top with cheese, and bake! A recipe that can’t get much more simple.Low Carb. This keto casserole has a keto-friendly 8 net carbs per serving.High Protein. Loaded with ground beef and cheese, this is a great way to help meet your daily protein macros. High Fat. Worried about getting enough fat in to keep your hunger at bay?...

Golden and crispy outside, tender and juicy inside—chicken schnitzel is a weeknight favorite for kids and adults alike. A few months back, my 20-year-old son, Zach, came home from his summer internship in Israel with a thoughtful gift: a collection of popular Israeli cookbooks. (He certainly knows his mama!) Each book had its own take on chicken schnitzel. While schnitzel originally hails from Austria, it’s popular in many parts of the world, especially Israel....

These chicken tacos are a healthier spin on traditional beef tacos — and they’re just as good, if not better. When my kids were younger, I came up with some weeknight traditions to make dinnertime fun and special for my family (kudos to past me; I’m much less ambitious now!). Taco Tuesdays was a huge hit. Every Tuesday, they’d come home from school all excited because, “yay, it’s taco night!...

I’ve simply had chocolate cake on my mind for a while and I wanted one that felt a bit more festive or birthdaylike (frostings and cake decor makes things fancier). Here’s my thought on birthday cakes, a birthday cake can be any cake you love, it should be whatever cake that will make you happy on your day. Maybe next year on my actual birthday, I’ll skip chocolate entirely and make myself a fresh fruit cake with lots of ripe and sweet slices of mangoes or colorful berries....

Chocolate Marble Banana Bundt Cake Details Flavor: This chocolate marble banana Bundt cake starts with 1 and 1/2 cups (345g) of mashed banana, so you know there’s great flavor right from the get-go. It’s also buttery with notes of cinnamon, brown sugar, and vanilla too. And I’ll teach you how to swirl the ganache in such a way that literally every bite has dark chocolate as well! If you love these flavors together here, you’ll love them in these banana chocolate chip streusel muffins, too....

I made these on Friday night ready for a food styling class Chris and I were attending on Saturday (more about that later) and I’ve been eating them for breakfast every day since. The last one was scoffed today, and I’m now going to have to make a new batch! I love the chocolate and orange flavour combo, but I wasn’t sure if it would be overkill to add them to the already delicious cinnamon-y taste of hot cross buns....

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This Punjabi chole recipe gets this beautiful brown color, as the chickpeas are cooked with black tea bags and a few whole spices. Cooking the chickpeas this way renders the curry its beautiful brown color. This chole recipe is a popular Indian street food recipe in North India, which is served alongside bhature, onion salad, and chatpate aloo. If you ask me what my favorite dish in Indian cuisine is....