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In this post, sharing how to make Punjabi style rajma cooked in the traditional way and also one-pot Instant pot Rajma. Hope you enjoy this Punjabi Rajma Masala recipe!! If you give this recipe a try, please rate by clicking stars ⭐️ in the recipe card. Thank you ❤️ ! You can also follow me on Facebook | Instagram to see what’s cooking in my kitchen!! Over the years I’ve perfected it and made it my own....

Rajma’s are beautiful Red Kidney Beans which are packed with protein and serve so many health benefits that I almost put them in my superfoods bucket which gives us a good amount of iron, vitamins, fats, fiber, and carbs. They help with amazing health benefits like preventing fatty liver, reducing the risk of cancer, diabetes and glucose metabolism, etc. I was never obsessed with Rajma growing up since they were not made quite often at my home....

Do you like red velvet? It’s taken some time for me to warm up to the flavor. I never really enjoyed red velvet anything until I tasted my friend’s wedding cake a couple years ago. It was so luxuriously moist! Layered with white chocolate buttercream and completely melt-worthy on my tastebuds. Red velvet is magical. It’s not quite chocolate and not quite vanilla. Just a wonderful medley of the two paired together....

There is no dearth of healthy vegetarian recipes that are nutritious, easy to prepare and delicious. I use farm fresh vegetables in my daily cooking and try to incorporate low fat cooking techniques as much as possible. Roasted red pepper hummus falls under the category of healthy vegetarian recipes, one that is low fat, easy to make and not to mention, delicious. Roasted red pepper hummus is a twist to the traditional Middle Eastern classic recipe, ‘Hummus‘....

I don’t know about you, but I’ve often roasted vegetables, then added them into a pan with other ingredients to ‘turn it into a sauce’. In my constant bid to reduce the amount of washing up (which seems to be one of my top 5 targets every day), I realised you could just make the sauce in the oven! Roasting the vegetables gets them just that little bit charred (= more flavour) and then any roasting juices that are released make up part of the sauce too....

These innocent little squares boast huge flavor and texture. Super dense, chewy, filled with brown sugar, topped with sea salt, and the two words to end all other words: brown butter. Not to mention they’re loaded with butterscotch, the best and most underrated morsel in the baking aisle! There’s also no mixer or fancy kitchenware required, so not only do they taste unbelievable—they’re insanely easy to make. Win win win and… win....

Nutella Puppy Chow Peppermint Crunch Puppy Chow Pumpkin Spice Puppy Chow Cookies and Cream Puppy Chow

Luscious noodles coated in a rich sesame-soy-garlic coating. These noodles make a great side dish, when you’re looking for something a bit fancier than plain noodles or rice. They only take a few minutes more than a packet of instant noodles and you can modify according to your tastes. I use this as a base dish, then add extras depending on what I have in (or simply drizzly on a little hot sauce and eat them just as they are)....

Shrimp with Coconut Milk What’s more, it’s a healthy shrimp recipe with no packages or mixes. I’ve been struggling to get shrimp done just right in an Instant Pot. Okay, I’m not sure why I’m even trying. Shrimp cooks so quickly it should be a non-issue to cook it stove top. But this recipe actually turned out so good that the recipe has even become a favorite of my readers. Some of it is just that I don’t like failing and I failed with shrimp in a Instant Pot two or three times and it irritated me....

I bake zucchini bread often in the summertime and recently made a couple small tweaks to my usual method. This zucchini bread comes from an award-winning recipe and is now updated with a little more volume (taller 9×5-inch loaf!) and moisture. It’s better than ever! You could turn the quick bread recipe into muffins or try today’s muffins recipe, which is quite similar. Here’s Why You’ll Love These Zucchini Muffins The batter comes together quickly....

I’m so happy to finally share a solid strawberry rhubarb pie recipe with you. This is actually a recipe I played around with a few days ago and while I have weeks of content stored in my drafts, I couldn’t hold off on sharing this one. How awesome are rhubarb desserts? It’s taken me years to warm up to them. Things like strawberry rhubarb pie, rhubarb crisp, crumble, cake, the whole rhubarb shebang....

Why These Are Better Than Take Out Fast. A light and fresh meal made in under 30 minutes. Easy. Cook the shrimp, chop the veggies, and fill a perfectly cooked rice paper. Just a few simple steps for the perfect bite.Versatile. Fill with a variety of your favorite ingredients to make your perfect summer roll. Delicious. Packed with fresh and flavorful ingredients for an absolute flavor explosion. Making Thai shrimp summer rolls is a fun and easy process that yields a delicious and healthy snack....

No reviews The full recipe for this dish is available in my cookbook, Veg-Table Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Last year, I blogged Paala Undrallu. This Vinayaka Chavithi we prepared a different type of modak aka undrallu recipe. The filling for this particular undrallu is lightly sweetened with jaggery and grated coconut and makes for a healthy sweet. 1 Add salt and bring water to boil, add the rice flour and immediately cover it with a lid without stirring and reduce heat. Let it cook for a mt. Turn off heat and cool....

But sometimes the tinned shop bought stuff rules. Most of my tinned essentials consist of chopped tomatoes, kidney beans, sweetcorn and tuna fish. So on the whole, not too bad really. You won’t catch me buying: Tinned stewing steak – reminds me of dog food Tinned ham – with it’s slimy, jelly-like texture (blurgh) Baked beans with those little sausages in – do those sausages even contain meat? Tinned cherry pie filling though....

Below are the images of the four dishes that I prepared. I had blogged Vegetable Noodles recipe earlier. Today, I’m blogging Vegetable fried rice recipe. The other two recipes will follow soon. The vegetable fried rice I prepare is simple with minimal ingredients. I do not add soy sauce which imparts a dark color to the rice. Do use capsicums as it enhances the over all flavor. 1 Heat sesame oil in a large wok and once the oil is piping hot, add the spring onion whites and stir fry for 1 mt on high....

If you’re cutting down or cutting out meat, this nut loaf is a brilliant alternative to meat for a Sunday roast. We, as a family, do eat meat. But if we have a vegetarian over for Sunday lunch I love to make this nut roast. You can guarantee that all of the meat-eaters will also have a slice alongside the rest of their roast dinner too! I like to top with a few fresh thyme leaves and a sprinkle of Maldon salt before serving....

No reviews In my hometown of Antakya, we would not only enjoy fresh okra in summer but also dried okra later in the year. There are many ways to enjoy okra throughout, Türkiye (Turkey); as a stew flavored with lemon juice, as a soup in central Anatolia; and in some regions meat is added. Sumak ekşisi (sumac juice made from crushed sumac berries in water) can also be used to intensify the sour taste....

Here is a curated round up of recipes that you can try this Rakshabandhan. You will find every recipe from appetizers, main dishes, breads, rice, lenils, desserts and drinks! I hope this festival of Rakshabandhan spreads more love, happiness, and stronger bonds this year. 1. Mango Lassi Tiramisu 2. Rose Cheesecake Truffles 3. Chocolate Besan Ladoos 4. Paneer Lababdar 5. Ringan Bateta Nu Shaak (Aloo Baigan) 6. Creamy Dal Makhani 7....