Sev Recipe How To Make Omapodi Karapusa
Tastes divine on its own over a cup of hot chai or can be garnished over homemade chaat or prepare a savory mixture. 1 Put together rice flour, gram flour, salt, hot ghee or oil, chilli pwd and ajwain and combine well. Slowly add water little by little to make a soft dough, just soft enough that it is pressed through easily with the janthikalu/chakali press. Test the dough for salt before deep-frying....