This is a recipe originally published in 2012 that makes 1 big, soft, and fluffy sugar cookie. It’s oh-so-buttery and the process is so simple. Just mix reduced amounts of sugar cookie ingredients into a small bowl. The only tricky part, if you can even call it that, is the egg. 1 full egg is too much for this cookie, so only use SOME of the egg. Crack 1 egg, beat it, then use 2 Tablespoons of the beaten egg....
The crowning jewel of this orzo pasta salad is the succulent salmon, perfectly flaky and seasoned to perfection. I’m also adding some roasted vegetables, cooked at the same time as the salmon, for some vibrant colours and fresh flavours. And what’s more, any leftovers can be kept, covered, in the fridge, and served cold for lunch the next day, what’s not to love? Fun fact, orzo in Italian actually translates to ‘barley’ referring to its rice or barley-like shape....
Why You’ll Love Snacking On These Fast. Ready in under 15 minutes, making it a quick and satisfying snack.Easy. Only one ingredient and a simple process.Low Carb. A perfect low-carb and keto-friendly snack.Delicious. Packed with the rich, nutty flavor of Parmesan cheese that is absolutely addictive. With the convenience of this recipe, you’ve achieved a restaurant-quality snack that will leave your friends and family craving more. Whether you’re hosting a party or simply looking for a delicious nibble, these Parmesan Crisps are guaranteed to be a hit....
These parmesan smashed potatoes make a rustic and comforting side dish. These parmesan smashed potatoes are like a rustic version of mashed potatoes. To make them, simply boil a few pounds of baby red potatoes, smash them with a dinner fork, and mix them with butter, Parmesan cheese, and seasonings. So easy…and everyone loves them! Truthfully, I don’t make this dish as often as I’d like because it renders both my husband and me totally helpless in the self-control department....
Why This Will Be Your Warm Weather Favorite Easy. This simple pour and cook recipe is great to feed unexpected guests or to help beginner bakers gain confidence in the kitchen. Delicious. Packed with the perfect level of sweetness that is complimented by the tartness from the peaches, you’ll be reaching your spoon in for more. Budget-friendly. If you don’t bake often, buying a ton of different ingredients just to make one recipe can be expensive....
Why You’ll Want To Put This Sauce On Everything Fast. A tasty sauce that is ready in under 30 minutes. Easy. Create a roux, add the remaining ingredients, allow to simmer until thickened, and serve!Low Carb. Only net carbs per serving. Delicious. Pairs well with a variety of proteins and can even be used as a drizzle for veggies or dipping sauce. What Does Peppercorn Sauce Taste Like? Peppercorn Sauce has a creamy, smooth texture and a rich, savory flavor that is slightly tangy and has a robust peppery bite....
Why You’ll Love This Cravable Condiment Quick. Ready in just 15 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Fresh. The combination of ripe tomatoes, crisp onions, and zesty lime juice is a match made in heaven. This Pico de Gallo is not only easy to make but also versatile, allowing you to enjoy it as a dip, a topping, or a side. Plus, it’s a great way to add fresh vegetables to your diet....
Ingredients: 4 potatoes boiled,peeled and cubed 3 medium onions sliced finely 3 green chillis slit length wise 1 big bunch of spinach leaves (palak, paala kura) tear into big pieces 1 tsp cumin seeds 5 garlic flakes chopped 10 curry leaves 1 tsp red chilli pwd 1 tsp coriander pwd 1/4 tsp cumin pwd 1/4 tsp garam masala pwd salt 1 1/2 tbsps oil Boil 2 cups of water and add spinch, onions and green chillis....
Why You’ll Love This Perfect Pumpkin Recipe Quick & Easy. Ready in under 30 minutes, making them perfect for busy mornings or a weekend brunch. Fall Flavors. Packed with warm pumpkin spice, real pumpkin puree, and crunchy pecans for a satisfying bite. Customizable. You can adjust the sweetness, spice levels, or even swap the nuts for something else! Delicious. These waffles are crispy on the outside, soft on the inside, and brimming with cozy fall flavors....
I love this pumpkin cupcakes recipe. They’re soft, lighter than today’s version, and cakey—everything you expect from a handheld cake! Today’s cupcakes are little heartier, almost like a muffin. Not a bad thing! Tell Me About These Pumpkin Spice Cupcakes with Marshmallow Frosting Texture: These are moist and soft pumpkin cupcakes with a slightly denser texture. The marshmallow frosting is fluffy, creamy, and wonderfully smooth. Flavor: What my team and I love most about these pumpkin cupcakes is that they aren’t overly sweet....
There’s always something extra special (and extra tasty) about developing recipes that take 2 great desserts on their own and combine them into 1 INCREDIBLE dessert. I’m talking brownie cookies, pecan pie cheesecake, and cookie dough cupcakes. Swoon. Enter raspberry cheesecake brownies. I have a few of these magical brownie + cheesecake pairings on my website, like coconut cheesecake brownies and mocha cheesecake brownies. The combination of dense, fudge-like brownies with creamy, tangy cheesecake just… works....
In my opinion, a great Buddha bowl makes for a great meal. This is one of my go-to meals, to make on a chaotic weekday, which after becoming a mother is every single day! I bet moms can relate. My family loves this Red Thai Curry recipe, and it is so easy and simple to make. I use the vegan red Thai curry paste for the recipe. Now I used to make my Thai curry paste, but I find it difficult to gather ingredients and I like to take the easy way out!...
Why You’ll Love This Dip Effortless Prep. Crafted with ease, this Reuben Dip comes together quickly, making it a convenient option for impromptu gatherings or last-minute cravings.Familiar Flavors. Capturing the essence of a Reuben sandwich, this dip boasts the distinct flavors of tender corned beef, melted Swiss cheese, zesty sauerkraut, and the signature tang of Thousand Island dressing.Creamy Delight. With a luscious cream cheese and sour cream base, this dip boasts a luxurious texture that pairs perfectly with the hearty ingredients, creating a harmonious blend of creamy and savory....
Although I’ve cooked rice in a pan on the stovetop for YEARS (thanks to my mum’s tips to get it perfect), I decided to buy a rice cooker a year or so ago, and I can’t deny it – it’s absolutely brilliant. It makes planning a meal super easy, and the keep-warm function is so useful when we have kids coming home at different times from clubs and activities. The addition of the tinned coconut milk to the rice results in beautiful aromatic, creamy-tasting rice....
Oh yeah and I also got to play with a kite this weekend while visiting a winery in Sonoma. Think of them like a large cat with wings but calm and patient. The kites are used in a natural program to protect the environment. I want one now but I don’t think my pets want a third one to take away all the attention they get. Let’s get back to the kitchen....
This is my favorite chocolate cookie dough recipe and I use it for many other recipes including double chocolate chip cookies, salted caramel dark chocolate cookies, and peppermint mocha cookies. The cookie dough is quite sticky as a result of the cocoa powder and liquid, so it’s imperative that this dough chills in the refrigerator before shaping. Roll the chilled cookie dough into balls and then coat them very well in graham cracker crumbs....
Today’s post is very special, so I hope you listen up. There are two parts: With all Thanksgiving around the corner, let’s start with hunger. 1. Hunger. Today a few bloggers and I got together and brought a Thanksgiving dish/dessert to the table. A Thanksgiving potluck. Our purpose? Feeding America. Raising awareness of the hunger epidemic sweeping our country (and well, our world). 15.9 million children live in homes where they cannot consistently access enough nutrition to sustain a healthy life....
What is Samosa Samosa is a triangular crispy flaky deep fried or baked pastry usually stuffed with a savory spicy filling of potatoes and green peas (most popular) and/or meat and lentils. Its an extremely popular Indian appetizers available in most Indian restaurants/eateries world wide. Making this delicious snack is multistep process so it does takes some effort and time. If you are like me and need something quick yet satisfy that samosa craving then try these samosa rolls!...
I love oats as much as my mother hates it. Several years ago she had an accident and had to stay for more than a week in the hospital and she said all they fed her was oatmeal. She avoids it like the plague ever since. Me on the other hand, I can never have enough oatmeal or oats. Judging by the fact that I eat oatmeal about five times a week....
We’re doing it. A big 9×13-inch pan of homemade brownies is on the table tonight. Dessert is served. If you google “homemade brownies” there are 1000s of search results. (I don’t recommend doing this if you’re hungry.) I threw my homemade frosted brownies recipe into the running back in 2014. They’re chewy, dense, and easy. But lately I’ve been craving something new; a different brownie option to toss into the mix....
