Baked Potato Experiment
Let’s take a look. Usually when I bake a potato, I just prick the potato and stick it in the oven for an hour or so. I never really thought about it, until I had a really disappointing jacket spud at a cafe. I’m pretty sure it was microwaved, and it was wrinkly, soft and flavourless. That got me thinking, that yes, the jacket potatoes I bake at home are better, but are they they best?...