Have you ever made a fruit galette before? I’ve been making this strawberry peach galette every summer since I originally published the dessert recipe in 2013, but these days I slightly reduce the sugar and strawberries so the filling holds together better. (The recipe below reflects those small changes.) I love baking with peaches because they’re so naturally juicy and sweet. You’ll love them in peach crisp, peach cobbler, and peach bread, too!...
The easiest way to get my husband to eat fish is to cover it in sugar and grill it. Served up with rice mixed with cheese and I know I’ll get no complaints! The fact that it’s actually a pretty healthy meal with salmon and veggies doesn’t even come into it (for him anyway). Sorry Chris, I make you sound like a small child that I have to fool into eating healthy stuff....
1 Slice each tomato into 6 pieces. Add salt and turmeric pwd, combine and place lid. Leave aside overnight. 2 Next morning, squeeze out entire liquid from each piece and spread the tomato pieces over a cloth and sun dry. Sun dry the pieces till they are completely dry with no trace of rawness. This usually takes 3-4 days of good sunshine. Every evening, remove the cloth containing the tomato pieces, place indoors and next day again place back the cloth containing the tomato pieces to sun dry....
Whilst not exactly diet food, this Thai Style Peanut Pork is homecooked and extra tasty, the slow-cooked pork is beautifully tender and mouthwatering. 📋 What do we need? I find that pork shoulder works really well in this dish as it has nice fat running through it which renders down as it’s cooking and becomes really tender and juicy. 👩🍳PRO TIP I like to use a heavy cast-iron casserole dish for this recipe....
We had a good harvest of homegrown heirloom tomatoes this year. I prepared a batch of Andhra style tomato pickle, instant Andhra tomato pickle and sun dried tomato pickle which should hopefully last us a few weeks. With abundant tomatoes at home, I tend to make a variety of chutneys to go with idli, dosa, chapathi and rice. I am very fond of a Tamil style thakkali chutney that makes for a delectable side with both dosa and idli....
A few weeks ago I made a batch of what I believe to be the best black bean burgers ever. Or at least the best black bean burgers I’ve ever had. These were a massive hit with the family. We couldn’t believe the hearty texture, incredible flavor, and overall ease of preparation. I was expecting good, but not this good. These Black Bean Burgers Are: Easy Healthy Hearty Satisfying Big + thick Compact Garlicky Juicy Spicy NOT MUSHY...
For today, I have for you a South Indian classic breakfast side dish, Tomato Kurma. Simply delectable with dosa. Judging by the ingredients, you would tell that the dish is going to be tasty but the preparation work would be a little daunting. But totally worth the effort for a weekend brunch or breakfast.
I know ther’s more to life than sandwiches. But right now, I’m finding it hard to get my mind off the subject. I made this BLT a couple of weeks ago when some friends came round the other day, I meant to take a few photos of it there and then for the blog, but it accidentally got eaten (ahem). So I made it the next day, along with the genius idea of making a backup BLT in case of BLT related emergencies....
I love Indian Chinese fusion cooking and I hardly know anyone who doesn’t relish Indo-Chinese food. Today’s lunch was Vegetable Noodles and to compliment it was Vegetables in Spicy Garlic Sauce where vegetables are tossed in a spicy garlic flavored tomato sauce. A satisfying complete meal loaded with vegetables and starch. 1 Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high....
Whole Masoor dal Palak is probably one of my favorite dals of all!! My mom & aaji (granny) made this dal on regular basis while growing up. They always paired it with spinach and so that’s how I associate it as “Masoor Palak” which is brown lentils curry with spinach. You can always replace spinach with kale or skip if you like and its still delicious!! Masoor is a protein rich lentil and spinach (palak) on the other hand is well known for its antioxidants properties, as rich source of Iron and other vitamins....
What is Baked Oatmeal? Baked oatmeal is a warm breakfast casserole made from oats, milk, and other kitchen staples. Stovetop or instant oatmeal has a creamy porridge consistency, but baked oatmeal, like bread pudding, combines chewy, soft, and creamy all in 1 casserole dish. You can add berries for a juicy burst and walnuts for a crunchy topping. This breakfast recipe is a texture lover’s dream and your oven does all the work....
Tell me, are you the sort of person who: I’m definitely in the first category. Stemming from childhood, my mum always made sure there was plenty of gravy on the table. Going round to someone’s house for dinner, or out for a meal and being faced with a ‘little bit of jus’ that we’ve all got to share makes me seriously uncomfortable. That teeny tiny gravy boat is staring at me with just a little dribble left in the bottom....
I adore sprouts! If I could have them with every roast dinner I would. Generally I just steam them and serve them up. They’ve got to be perfectly cooked though – with a tiny bit of bite (no mushy sprouts here please). I even had sprouts with my risotto the other day. It couldn’t be helped, we’d bought over 2kgs of sprouts for these recipes, so we had a few left over that needed to be eaten ?...
This is my new go-to when that sweet craving hits. You know what it’s like – you’re searching the cupboards for any kind of sweet morsel that that kids haven’t pilfered and you come up with a squashed old cereal bar and misery. Yep, we’ve all been there. Mug cakes are usually popular in my house for a speedy sweet treat, but these have totally overtaken them. You’ve probably got most if not all of these ingredients in the house right now....
Why This Miso Salmon Recipe Is So Amazing As you probably know if you’ve spent any time on my blog, I’m a big fan of kitchen gadgets. Pretty much anything that can make a meal faster, easier or more convenient is sure to make its way into my kitchen. And few gadgets have been as convenient and time-saving as my air fryer. From entrees to appetizers, desserts and more, the air fryer has been one of my go-to gadgets when it comes to making a recipe easier and lower maintenance....
Why You’re Going To Love Making Zucchini In Your Air Fryer Fast. Make this air fryer zucchini in less than 30 minutes!Easy. Cut into medallions or fries, dip in egg wash, dredge in flour, and pop in your air fryer.Under 5 ingredients. No need for a ton of ingredients to make an easy weeknight side dish.Low Carb. Use almond flour to make this a delightful low carb treat. Can You Use An Air Fryer On Keto?...
1 Add salt to the atta, combine, slowly add water to form a soft yet slightly firm dough. Cover with damp cloth and let it rest for 10 mts. Get the stuffing ready in the mean time. 2 Prepare stuffing by combining mashed potato, green chili paste, coriander leaves, coriander pwd, turmeric pwd, cumin pwd, amchur and pinch of salt and combine. 3 Pinch a large lemon sized ball of dough and roll to form a 3″ diameter circle....
Rice flour is the main ingredient and moong dal adds crunch while chilli pwd and cumin seeds add flavor. 1 Boil water, add salt, ghee and moong dal. Add the rice flour, combine with water by stirring it in and turn off heat immediately. Cover with lid and keep aside. 2 Once cool, add chilli pwd, sesame seeds and cumin seeds and combine with the rice dough. Knead the dough till smooth....
What Makes Baked Apples So Amazing Fast. Ready in less than 30 minutes with the help of your air fryer.Easy. Core and cut the apples, add a brushing of butter or coconut oil, and air fry. Vegetarian. A great meat-free snack for the whole family.Versatile. Top these baked apples with your favorite toppings to fit your preferred dietary considerations. I think that apples are best enjoyed without a ton of unnecessary ingredients and extensive preparation....
Why You’ll Love This Easy Breakfast Easy Prep. Simple and quick to prepare, this baked oatmeal is perfect for busy mornings.Healthy and Nutritious. Loaded with oats and fresh blueberries, it’s a wholesome and nutritious way to start your day.Versatile. Customize with your favorite toppings like nuts, yogurt, or maple syrup.Deliciously Filling. With its satisfying texture and natural sweetness, this oatmeal keeps you full and energized. Blueberry baked oatmeal is a delightful breakfast that combines the wholesomeness of oats with the sweetness of fresh blueberries....
