I’ve been making various versions of this Cheesy Pasta with Bacon and Kale cheesy since I was at high school. Back then it usually consisted of pasta, cheese, cream, bacon and sausage. Sounds pretty unhealthy, but it was so good, I even used to take it in cold for my packed lunch if I could get away with it. This version actually isn’t that far removed, although I refuse to serve up dinner nowadays without at least one serving of veg....
You might have notice in this particular post, I have “overused” the little silver cup in my photographs. I wanted to test and see how much I could stretch my imagination with this prop for a single post by keeping the cake the subject of each photograph and everything else secondary. chilled almond milk drunk cake yields: 10-12 servings ingredients a little extra butter and flour to grease the pan 1 1/2 cups all-purpose flour 1 tablespoon ground almond powder 1 teaspoon baking powder 1 teaspoon almond liqueur / extract 1 cup butter, cubed at room temperature 1 cup sugar 5 large eggs 1 teaspoon ground cardamom 1/4 cup slivered/sliced almonds 3 cups unsweetened almond milk 1/2 cup sugar 1....
This cilantro lime rice is the perfect accompaniment to any Mexican-inspired meal, and it’s also great on its own as a light and refreshing lunch. The key to this recipe is the combination of flavors - the tangy lime, the fresh cilantro, and the creamy richness of the ghee. All of these flavors come together to create a rice dish that is truly irresistible. Why This Rice Is Better Than Takeout Fast....
Meet your new favorite dessert! Today’s chocolate chip cookie cake is adapted from 2 of my most popular cookie recipes loved by bakers worldwide: soft chocolate chip cookies and chewy chocolate chip cookies. The result is soft-baked, chewy, chocolatey decadence. I’m a fan of huge cookies that serve a couple people (looking at you, 1 giant monster cookie and 1 giant snickerdoodle), and this cookie cake is no exception. It’s essentially one really big cookie that feeds a crowd!...
Cheers, Rosa Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
What Makes This Crab Dip Recipe The Perfect Snack? Fast. Ready for snacking in less than 30 minutes.Easy. Mix, air fry, and serve.Low Carb. Only 2 carbs per serving.Versatile. Eat this as an appetizer, snack, or even a light meal.Delicious. Loaded with bold, savory flavors that will keep you coming back for more. The air fryer makes this Spicy Crab Dip super simple to make. In just a few minutes, and with a few ingredients, you can be enjoying a warm, melty dip that’s perfect for dipping veggies, crackers, bread, and more....
Let’s take a break from traditional pie and pie crust and whip up a batch of pie bars. Hey, don’t you know that it’s HIP to be SQUARE?! These Cranberry Crumble Pie Bars Have: a buttery shortbread crust orange-hinted cranberries an irresistible buttery crumble topping sweet orange icing, obviously Oh and the best part of all? The crust and crumble topping are from the same mixture, so you don’t need to make a bunch of separate layers....
Why You’ll Love This Recipe Effortless Cooking. This recipe takes the stress out of barbecue. No need to tend to a grill for hours; just set it and forget it in your crockpot.Tender and Juicy. The slow cooking process ensures your chicken turns out incredibly tender and juicy, with flavors that permeate every bite.Versatile. You can use this BBQ chicken in various ways – in sandwiches, wraps, salads, or as a main dish with your favorite sides....
I’m an accidentally messy person in the kitchen! Even with the best of intentions and precautionary setups, I fail because I am clumsy at times. There are times when I try to make clean moves with a lot of effort but end up tackling something else and things spill. On other occasions, it might not be me but it might be my environment. All of this somehow gets even more amplified when I work with chocolate and cocoa....
No reviews 3 Tbsp extra-virgin olive oil fine sea salt 2. Add the olive oil and blend over high speed until silky smooth. Taste and season with salt. This sauce can be used directly or stored in an airtight container in the refrigerator for up to 1 week or frozen for up to 1 month. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....
Meet soft pretzel rolls, the mealtime-appropriate version of soft pretzels. Instead of shaping the dough into traditional pretzels, we simply craft the dough into balls. Like soft pretzel bites, but bigger! I know we all like the sounds of that. There’s a lot to cover today so let’s dive right in. These Soft Pretzel Rolls Are: Made with 7 basic ingredients Extra chewy Soft and fluffy in the centers Easier than you think Loaded with real pretzel flavor Topped with crunchy coarse salt Baked to golden brown perfection...
There are numerous requests for an eggless fruit cake recipe to bake this Christmas. So, here I have for you a hassle free, egg free and flavorsome fruit cake recipe that you are going to love. I call it hassle free because you do not have to make caramel syrup like the authentic Indian fruit cake recipe and since there are no eggs, there is no whipping work. The only preparation work to be done is grinding your own spices and soaking the dry fruits and nuts in rum and wine....
Eggs and avocado on toast certainly looks the part. Vibrant green avocado, perfect runny eggs, crunchy toast. Plus it’s pretty rounded in terms of nutrition – you know, high in protein, decent carb source, high in good fats. But….. to be honest I think it’s a bit bland. If I’m going to have, what is essentially a high calorie breakfast, whether it ticks the nutritional tick boxes or not, I want it to taste flippin tasty....
Falooda is a rich Indian dessert that is apt for the summer days. Falooda, which has its origins in ancient Persia, is a cold beverage that consists of noodle like delicate strands, tukmaria or falooda seeds (sabja or basil seeds), milk and rose syrup. One of the prettiest layered dessert in a glass and a gem among Indian recipes. Before I post falooda recipe, I am sharing falooda sev recipe which is an essential ingredient to make falooda....
Do you love to enjoy a glass of wine with dinner, but find choosing the right bottle intimidating? With so many different varietals, selecting a bottle of wine can be daunting. Over my years working in restaurants, I picked up a few tried-and-true tricks for creating great food and wine pairings regardless of your budget or what’s on the table. When selecting wine, it’s helpful to think about general food categories — appetizers, soups, salads, pastas, etc....
Why You’ll Love This Side Dish Fast.Easy.Low Carb.Versatile. With its delightful combination of flavors, Southern-style fried cabbage is a true comfort food that brings a taste of the South to your table. Whether you’re a cabbage lover or looking to explore new flavors, this simple yet delicious recipe is sure to become a favorite. So, grab a skillet, cook up some bacon, and savor every bite of this crispy, savory delight....
What Are Hand Pies? Hand Pies are compact pies that are single-serving portions that are self-contained. Think of them as a fried pie with your favorite filling (or fillings) that you don’t have to share. What MakesAir Fryer Hand Pies So Great? Fast. While making the dough is a little time consuming, the cooking time for these hand pies is much shorter than cooking a full-sized pie in your oven.Customizable. Use whatever fillings your heart desires....
In India, avocados are grown in a few regions of Tamil Nadu and Karnataka. You can read more about Avocado production in India. It goes by the name ‘Venna Pandu’ in Telugu and ‘Makhanphal’ in Hindi. They are not available in the rythu bazaars (farmers market) here in Andhra. You will find them in Spencer’s (Vizag) occasionally. I was lucky to be gifted few avocados by a friend who chanced upon them on a visit to Coorg....
Making homemade chocolate truffles couldn’t be easier and after watching the video tutorial below, you’ll agree with excitement! They come together faster then even homemade peanut butter eggs. Homemade truffles are the perfect quick & easy treat for holidays and I’m right here to guide you along. Ditch the boxed chocolates! Chocolate lovers, rejoice. 🙂 Chocolate truffles are a deeply indulgent chocolate treat made from chocolate and cream. They’re essentially balls of chocolate ganache....
I am starting the ‘How To’ series with ‘ginger garlic paste’ that is indispensable to the Indian kitchen. Usually we prepare ginger garlic paste enough to last a month. How to make ginger garlic paste (allam velluli mudda)? Take 1 cup of peeled and sliced ginger root and 3/4 cup of peeled and sliced garlic. Add 1/4 tsp turmeric pwd, 3/4 tsp salt and blend to make a smooth paste....
