Vermicelli Semiya Upma
I made an easy, tasty and light breakfast dish, Semiya Upma, this morning. I like to add tomatoes and coriander to vermicilli upma and also a cinnamon stick during the seasoning process, giving the semiya just the right amount of spice and aroma. For those of you who dislike vermicelli, maybe it’s time to overcome your fears and give it the attention it deserves. 1 Boil 4 cups of water and add the vermicelli along with 1/4 tsp salt and 1 tsp oil....