This Raspberry Cake is a light, and airy , with a beautiful crumb. You can dress it up with beautiful whipped cream and some fresh or freeze dried raspberries. If you want to make it more fun top it up with some cream cheese. Or dress this cake with some vanilla ice cream. A sheet cake is one single layer cake baked in a sheet pan that is 9X13 inches in size....
I originally published this recipe in 2019 and have since added new photos, a video tutorial, and more helpful success tips. Here in Maryland, WE LOVE OUR CRAB DIP. This Hot Crab Dip Is: Made with jumbo lump crab, just like crab pretzels Cheesy dip meets crab cakes Irresistibly creamy Old Bay-seasoned Baked or slow cooked, your choice Extra quick, no pre-cooking Nothing less than a huge hit, guaranteed!...
Over the past year, the most requested recipe on my blog is… red velvet cupcakes. I have tried-and-true recipes for chocolate cupcakes and vanilla cupcakes, but red velvet cupcakes were missing. To be honest, I was never a huge fan of red velvet up until a few years ago. Is it chocolate? Is it vanilla? The flavor always leaves me confused. But I began to fall in love with it when I bit into a lavish 3 layer slice of red velvet cake at my friend’s wedding....
What Makes These Air Fryer Potatoes So Great? Easy - Make them in your air fryer or oven with little effort.Fast - Ready in under 30 minutes.Few Ingredients - All you need is some potatoes and some spices.Vegan - a great Vegan and Vegetarian side dish. Do You Have To Boil Potatoes Before Frying Them? Absolutely not! Potatoes are amazing in the air fryer. The air fryer makes them crispy on the outside and soft in the middle in a fraction of the time you could do that in the oven....
Why This Will Be Your Favorite Appetizer Delicious. Absolutely packed with robust sausage and cheese flavors that are perfectly balanced by the freshness of Rotel.Easy. Cook the sausage and throw all of the ingredients in a slow cooker until melty and ready to enjoy.Low Carb. Only 4 net carbs per serving. Versatile. Use some of my creative flavor adjustments below to create a perfectly customized creamy rotel dip. This classic dip combines the zesty flavors of Rotel tomatoes and green chilies with savory sausage and melted cheese....
I’ve moaned before about having to make simple syrup for cocktails (like this gin-basil smash). It’s not exactly a long or complicated process – but I usually prefer cocktails you can throw together in 30 seconds. However….. Since I had decided to make some simple syrup anyway, I thought it might be fun to add a couple of other ingredients in there. So in went a lovely, ripe, diced peach and half a jalapeno....
Looking back over the years, I’ve made more s’more desserts than I can count. This is a very popular “flavor” that isn’t scooting out of the way anytime soon. From no bake s’mores cake to s’mores brownie pie and even s’mores chocolate chip cookie cake, the combination of marshmallows, chocolate, and graham crackers can be used in many different ways. There’s even elevated s’mores such as making the campfire treat with peanut butter cups instead of the traditional Hershey’s bar....
I originally published this recipe in 2012, and have since updated the recipe and photos. Ever since I had a s’mores fix a few weeks ago, I haven’t been able to get the ooey, gooey, marshmallow-y mess out of my mind. With a quick look through my pantry, I noticed I had a box of Rice Krispies cereal and a sleeve of graham crackers. Ding ding ding! S’mores Rice Krispie Treats, a summertime-inspired variation of my favorite rice krispie treats....
Before I start with my grumblings about dieting and exercise, I’ve got some really exciting news!! Check out the video here: Woo hoo! Really hope you tune in! Subscribe to our YouTube channel here. Ok, now I can have my little mid-week moan…. No longer motivated after the weekend, and still too far away from the next weekend to be excited about all the naughty foods I’m going to to eat, I’m starting to get a little hangry....
Why You’ll Love This Seafood Dish Quick and Easy. Ready in under 30 minutes, this shrimp salad is perfect for busy weeknights or lazy weekends when you want something delicious without spending hours in the kitchen. Versatile. Customize your salad by adding your favorite vegetables, herbs, or additional protein for a meal that suits your taste preferences and dietary needs. Healthy and Nutritious. Packed with protein, vitamins, and minerals, this salad is a nutritious option that will leave you feeling satisfied and energized....
📋 What do we need? Mashed potato: Your mashed potato needs to be chilled and relatively dry (not too much butter and cream/milk – if you’re making the mash especially for gnocchi, then I wouldn’t add any at all.)Flour – plain/all-purpose flour works best. We need just enough to ensure the gnocchi doesn’t fall apart, but not so much that the gnocchi texture is ‘gluey’. You might have to adjust the amount of flour, depending on how dry/moist your mashed potato is....
This was one of the first recipes ever published on my website. It’s always been a favorite, but I recently began adding a little extra baking soda and flour so the cookies hold shape better. (You’ll see 1 teaspoon of baking soda and an extra 2 Tablespoons of flour listed in the written recipe below.) I figured you’d want a reminder about these cookies or, if you’re new to my website, a little encouragement to try them!...
This shortbread is inspired by the sweet memories of those evening teas and delightful treats. There’s a hint of turmeric for color and a dash of warm spices for aroma. I’ve also thrown in a few sesame and fennel seeds that bring a crunchy bite and flavor. These also make a lovely gift to share with family and friends. The Basics of Shortbread Making According to Science Butter Butter is an emulsified fat where water droplets are trapped inside the fat....
Seriously! What is better than a bowl of silky, creamy, spicy nacho cheese sauce? Nothing. A far cry from processed, this spicy nacho cheese sauce is to die for. I love serving it with soft pretzel bites or pouring on top of a big bowl of broccoli. It’s how I get everyone to their vegetables. Just kidding… but not really. Making nacho cheese sauce at home is not difficult. It’s actually one of the easiest and quickest little recipes around....
Ok, I’m a little slow to jump on this kale bandwagon. Up until a few months ago, kale made a rare appearance as part of a roast dinner and that was it. I was vaguely aware of the kale hype in the US, but hadn’t really noticed it in the UK. That all changed when I started making green smoothies and my rainbow smoothies using the stuff, and now I’m a convert....
This Thai-style shrimp dish is easy to make at home and you can find all the ingredients at your neighborhood supermarket. When Michael and I were newly married and living in the city, we used to go out to dinner almost every night. We worked long hours, had an apartment with a teeny-tiny kitchen (we kept our bicycles in it!), and lived within a stone’s throw of many great restaurants....
In this post sharing how to make this Holi special cake with step by step pics and video too!! You guys loved the Rasmalai cake and it’s one of our favorites too! So here is another delicious Indian flavor cake recipe just in time for the Holi festival, Thandai Cake!! Now you can drink and eat your Thandai too!! I simplified this cake recipe even further by eliminating the frosting and just glazed it....
I assume before you try any of my recipes, you first look at the photos of the ingredients and the food. You’re likely to browse the pictures I’ve been sharing from The Flavor Equation to get a sense of the kinds of recipes I include in that book, including the bonus recipes you can access here. The colors and shapes of visuals are critical in helping whet our appetites and making decisions about food; they help build our perception of what we eat....
So whether you’re looking for the best Instant Pot recipes or the best keto dessert recipes, come on in! Oh and don’t forget to leave me a comment and tell me which ones of these you’ve made–as well as which ones you plan to make. I’ve embedded a video recap in this post so you know how you ordinarily just turn off the video? Yeah don’t do that if you want to see the top 15 recipe photos 🙂...
The big round white-green egg plants are used to prepare vankaya pachadi. When choosing the egg plants check if there are any tiny holes which may be infected with worms. The egg plant should be firm on touch but not hard. It should be tender and the seeds will be white. If very hard it means its very mature and the seeds will be black and those can be discarded....
