You know those adorable little confections made up of pecans, caramel, and chocolate, clustered together to look like a little turtle? I have a recipe for them in my book Sally’s Candy Addiction. Today we’re reimagining those cute candies as a decadent cheesecake, and it’s everything you love about both those treats, all in one dessert. Consider it the cheesecake version of my caramel turtle brownie pie, or my salted caramel turtle brownies....
What Makes This Carrot Salad So Delightfully Delicious Sometimes you just need a delicious salad as a side, snack or quick meal, and this Carrot Salad recipe hits the spot perfectly. It’s incredibly simple, can be made two ways, and can be used as a base for a myriad of deliciously vegetarian variations. This one recipe can yield so many yummy options! What do I mean by “two ways”? You can either finish this salad off by mixing fresh lemon juice in for a light and vegan salad Or you can mix in some yogurt for a creamy and cooling side option that pairs perfectly with something spicy....
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Chana Bateta uses only the regular Indian spices and garlic, ginger and green chilies for the flavors. The simple flavors come beautifully together and is served topped with chopped onions, with side of Indian flatbread, Bhakri. Is Chana Bateta Vegan? Yes, this curry is vegan. We use oil for tempering in this curry and use plant based protein that makes this curry very nutritious. Is this curry Gluten-Free? Chana Bateta uses chickpea flour, which is naturally gluten free....
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I must state very clearly right now. This is not quiche. It’s the first thing Chris asked when I put it on the table, and I’m pretty sure the kids would have turned their noses up if they though it was quiche too. I’m quite partial to that retro party dish that always appears on the buffet table! But I know not to bother making it at home. That means these tarts are not filled with eggs....
I do so enjoy a good sauce drizzle shot.I’d like to say that I spooned this sauce on, took the shot and moved on.But no.This took about 25 shots to get the one I wanted. I may photograph many many recipes, but I’m still learning every time, and I still take more bad photos than good photos.One day I’ll make a recipe, take 5 perfect shots and be done. Nah....
What Makes This Chicken Vindaloo SO Great? Chicken vindaloo lovers of the world, rejoice! I’ve concocted a way to make this delicious authentic vindaloo recipe and in a fraction of the time. How you might ask? By using what is arguably my favorite kitchen appliance: the Instant Pot. Everyone loves a great Instant Pot recipe, am I right? How Spicy Is Chicken Vindaloo? If you aren’t familiar with Chicken Vindaloo, it’s a crazy delicious Indian curry dish....
If it isn’t slightly murky green and lumpy then it’s not proper mushy peas! No food colouring please – we want to savour that greenish swamp colour 😄There is literally no way you can dress up how mushy peas look. But let us not judge a book by its cover! They’re delicious! – A classic accompaniment to fish and chips! I like to squeeze a little lemon juice over the top for some tangy freshness and dip in some lovely salty chippy chips....
For today’s variation, I changed a couple odds and ends. I added a little more vanilla extract, some extra peanuts, and a chocolate drizzle. I mean there always has to be a chocolate drizzle when peanut butter is involved. Right? Plus, then the bars can double as a healthy dessert recipe and gluten free dessert recipe. You only need 8 ingredients. And they aren’t anything out of the ordinary; I’d say the most unique ingredient would be the almond meal....
Yay! its that time of the year again.:) Wishing all my readers, visitors and friends a Merry Christmas and a Happy New Year. I also like to take this opportunity to thank all my readers from the world over for your continued support and sweet comments. Thank you very much! These past few days, I baked and baked and baked for Christmas and New Year. Made batch after batch of cookies and cakes for family and friends....
I am leaving you with a few Christmas goodies to whet your holiday appetite. Will be posting the recipes at Kids Zone over the next few days.
If your herb garden is anything like mine, it’s taking over. I’m getting creative with how I’m using my herbs, and I’m so excited with how this Cilantro Pesto recipe turned out! What Makes This Cilantro Pesto So Great? Fresh. A super fresh flavor from a mix of delicious herbs.Easy. A simple no cook recipe. Low Carb. Only 2 carbs per serving.Vegetarian. This makes a great spread for bread or add-in to pasta if you’re skipping the meat....
To be honest, my pie dishes get a lot more regular use than my tart pan, but I absolutely love a good tart recipe. And this is a good tart recipe. I don’t mean “good for a gluten-free dessert”—I mean, just plain good… just like my gluten free apple crisp. Juicy, tangy cranberries contrast beautifully with the flavor and texture of the sweet almond crust and filling, and they add a bold pop of color, too!...
[feast_advanced_jump_to] I’ve made a few versions of cranberry sauce at home, and this version with orange and port is hands down the best!Just tangy enough, with a slight hit of zesty orange and a subtle richness from the port. Don’t worry though – the cranberry sauce doesn’t taste boozy. I keep a stash of frozen cranberries in my freezer (useful for adding to my Christmas punch and making my mulled cranberry jelly) so I can whip it up to go with any roast dinner....
Oh. My. Yum. Do you know how many veggies I can eat when they’re whizzed up with cream and cheese and then topped with croutons, chilli flakes and little baby salad leaves? A whole lot. I like to think the extra added veggies balance out the cream and cheese, and if you wanted to get even more green in there, you could top with some spring onions (scallions) and pea shoots too....
Are you a soup or a sandwich person? Or maybe you’re a soup AND a sandwich person. Yeah, that’s me. Soup just doesn’t seem filling enough without something bready to dip in. Not this Creamy Chicken and Tortellini Soup though! The addition of some fresh, cured ham & cheese tortellini makes it a real belly-filler. My kids still managed to fit in a bit of bread though. I think they need the extra energy with all of the Nerf wars they’ve been having since Christmas....
Especially if your day includes pressing snooze 42 times, 3 cups of coffee, 365 emails, hardcore gym sesh, the healthiest dinner of the week because Monday, and… the best part of all… laundry. But you must rethink those plans. At least the gym, healthy dinner, and laundry part because now you’re making dark chocolate coconut RUM truffles instead. I don’t even like coconut rum, except now I do. Must be the chocolate....
For those of you that preordered the book (THANK YOU!!!) and have your copy arriving today, you can join Bon Appetit Magazine’s inaugural cookbook club where SEASON has been picked as their first cookbook to cook from all October! Start off with the Curry Leaf Popcorn Chicken! In the U.K., Season has been getting a lot of love, and I’m so grateful! The Sunday Times newspaper and Delicious Magazine (October 2018 issue) recommended the book as one of the hottest books to cook from this summer!...
It’s hot and I just want to sit in the garden all day and drink iced coffee. I had so much work I wanted to do yesterday – mostly trying to get ahead on a few recipe posts because the kids are off school next week. In the end, I managed about 5% of what I set out to do. If it was freelance work, with a deadline agreed with someone else, it would be a different story, but when I’ve got myself to answer too?...
