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Why You’ll Love This Instant Pot Beef Stroganoff Recipe Fast.Easy.Low Carb.Delicious. This Instant Pot Beef Stroganoff is a creamy, rich, low-carb beef recipe that is made quickly in the Instant Pot or your Pressure Cooker. You can also make this keto beef stroganoff in a slow cooker or crock pot! If you’ve been looking for an easy beef stroganoff recipe, but are trying to keep things keto, low-carb, or gluten-free, it’s not easy to find a good recipe....

What Makes These Keto Collard Greens So Great? Low Carb. Only 6 net carbs per serving.Healthy. Full of vitamins and minerals.Fiber. 3 grams of fiber per serving.Fast. Done in less than 30 minutes with the help of your Instant Pot.Easy. A simple pour and cook recipe. Are Collard Greens Keto? Greens are delicious and perfect for a low-carb diet. Not only are they keto-friendly, but they’re high in fiber. When you give up grains for a low-carb diet, your body needs the fiber and nutrition you can get from those greens, so it’s a win-win....

Why You’ll Love This Recipe Fast. Done in under 30 minutes with the help of your Instant Pot. Easy. A simple pour and cook recipe that is just as easy to make as it is to eat. Low Carb. Only 7 net carbs per serving. Vegetarian. Unlike a lot of other keto recipes that rely on bacon to add flavor, this keto mac and cheese is full of flavor from the pairing of cheddar cheese and cream cheese....

The holiday season is a busy time. Things are different this year. Smaller celebrations, a reason to cook smaller meals, and many virtual calls with family and friends. This isn’t a bad thing. As someone who loves to entertain but dislikes the clean-up before and after a party, I’ve welcomed the opportunity to use this year as a breather. Of all the holidays in the year, Christmas is the big one for me, and we usually spend Christmas with my family, and either they visit us or visit them....

Have you ever tried this cinnamon swirl quick bread? It was a repeat favorite last fall, but after about 500 loaves (hardly an exaggeration there), I decided to put a fresh spin on the base recipe. I added fresh lemon juice and poppy seeds, plus a little baking powder since the juice weighed down the crumb. Simply put, this quick bread is sunshine in a loaf pan. It’s golden on the exterior with a bright yellow poppy seed-speckled crumb....

This Low Carb Panna Cotta was an accidental find. I wanted to try a Vanilla Panna cotta but then I got distracted by a shiny object, which in my case, was a package of frozen mango that I’d accidentally ordered with my groceries. There’s literally no room in my freezer right now and despite putting the package in there and jamming the door hard, it wouldn’t shut. So, I used a cup of mango to make mango panna cotta....

Our family enjoys eggs and we eat them on a regular basis. A version of the basic omelette that is much loved in our home is, Masala omelette. Makes for a quick breakfast and a filling one at that. If you are looking for a refreshing change from the monotonous omelette routine, try out today’s omelette recipe. The Indian style of making the basic omelette includes the use of turmeric powder, onions and green chilies....

Using Simply Potatoes®Mashed Potatoes provides a quick base and eliminates the steps to boil and mash your potatoes. Just make sure they are chilled and your are good. They are creamy and so perfect for this croquette recipe. Being a Mom, adding veggies to anything and everything comes very naturally. You could simply do a mashed potato and cheese croquette but adding veggies gives it that extra nutritional lift. As always, veggies of your choice can be used....

Why You Must Try This Ethiopian Misir Wot Ethiopian Misir Wot is so delicious and easy to make, you won’t believe it took you so long to try it. Fast. Ready to eat in under 30 minutes.Easy. A super simple pour and cook Instant Pot or stovetop recipe.Vegetarian. A fantastic vegetarian side dish or main course.Authentic. Make your own Niter Kibbeh to make the flavors in this dish taste as authentic as your favorite Ethiopian restaurant....

Seriously why do they even ask??? Truth is, we can never have too many cookbooks to sift through for inspiration. While regular people read novels on the beach, we read cookbooks for pleasure and inspiration. Simply Beautiful Homemade Cakes. This is the most beautiful cookbook I own from the pastel pinks and blues to the magically towering cakes, stunning food styling, and endlessly tested recipes by Lindsay Conchar herself. Lindsay is the blogger over at Life, Love, and Sugar....

As for the ones you haven’t, clearly, it’s time to get busy cooking! Watch the Video Here Did All of My Favorite TwoSleevers Recipes Make the List? I have so many recipes on my blog it’s hard to choose my favorite. It’s like a mother trying to choose her favorite child. Some of my favorites didn’t make this list but I still think they are must-tries. If you have tried and loved all of the best TwoSleevers recipes of 2019, you should move on to some of these:...

~Sailaja Munchies from a Kerala home …… From the day I stepped outside Kerala and started meeting my other fellow Indians from different parts of the country, I have always been posed with the standard question, “Where are you from?”. The moment I utter the name of my home-state, most of the time I see their faces glowing with excitement and the next thing I hear is this, “ Oh…I love that red fish curry....

1 Heat oil in a vessel, add the mustard seeds and as they begin to sizzle, add the dals and allow them to turn slightly red, add curry leaves, green chillis, grated ginger, red chillis and stir fry for few more secs. Add asafoetida and turmeric pwd, roasted peanuts and combine. Turn off heat. 2 Add salt to taste and 3/4th of the lemon juice and combine well. Add the seasoning and combine that it coats the rice well....

I’ve had “s’mores cake” on my baking bucket list for awhile. I envisioned 3 brown sugar cakey layers enveloped with milk chocolate frosting and marshmallow-y meringue topping. Toasted, of course. Only I completely switched directions in favor of something easier with 14 layers of No Bake S’mores Cake. I saw something like this on Tasty, so I used that as inspiration. I made the marshmallow layer using homemade marshmallow creme....

When the temperature comes down, I tend to crave for comfort food which is quick to make yet super tasty. And its also important that I include nutrient-rich vegetables to make it healthy. Its been pouring cats and dogs the past few days with no sign of any sunshine. On one such cold and rainy morning, I prepared Oats Masala which is close to Oats Upma recipe that I blogged earlier....

Winter is a wonderful time to celebrate citrus in its full glory, and this salad is based on that premise. While this recipe uses an orange, grapefruit and blood oranges, also work magically here. Serve it with the Chicken Pulao with Cranberries. To make this recipe, please visit my column at The Guardian. Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

Why You’ll Love This Dessert Easy.Delicious.Versatile. The flaky crust, tender peaches, and delightful interplay of flavors create a dessert that’s as pleasing to the eyes as it is to the palate. Whether shared with loved ones during a backyard gathering or savored as a solo treat, this peach galette is a masterpiece that captures the essence of the season. How Do You Keep The Bottom Of A Galette From Getting Soggy?...

So here it is, my creation Indo-Chinese medley of a simple and easy yet flavorful and nutritious peanut flavored vegetable fried rice and vegetable stir fry in peanut-chilli sauce where the cooking style or technique is primarily Chinese and infused with Indian ingredients. Peanut Flavored Vegetable Fried Rice Recipe Ingredients: 3 1/2 cups of cooked basmati rice or any long grained rice (each grain should be separate and the rice should be completely cool) 1 1/2 tbsp peanut oil 1 bunch of chopped spring onions 2 green chilli slit length wise fistful chopped carrots fistful chopped french beans fistful chopped cabbage fistful boiled green peas ½ tsp white pepper powder 1 tbsp white vinegar 2 tbsps of coarsely pwd roasted peanuts salt to taste Heat peanut oil to a smoking hot pan or wok and add the carrots and beans and stir fry them for 2 minutes and then add the cabbage, capsicum, green chillis and onions and stir fry on high heat tossing them about till the vegetable get tender....

Navratri is an important Hindu festival and is celebrated with much fervour. Talimpu aka sundal varieties are offered as neivedhyam to Mother Goddess during the nine days. A popular sundal variety among Navratri recipes is Peanut Sundal aka Vergusenaga pappu Talimpu. Not only popular as neivedhyam (offering to Goddess), Peanut Sundal is one of those quick and easy snacks for tea time. The humble sundals make for protein rich, nutrition packed, guilt free and yummy snacks with tea....

It took a little bit of time to get the recipe right for my peri peri (piri piri) sauce, but I’ve got to admit, I did kind of pat myself on the back in the end. It’s so amazingly delicious. It’s also pretty darn hot! But that’s the way I like it. You can always reduce the chillies to make it less spicy. I’m going to admit something else too....