In fact, I do by the ladle – in the form of my chicken pot pie soup – one of my absolute favourite soups that I discovered whilst trying to make this pie. I made the filling and found that I couldn’t stop eating it (like to the point where there wasn’t enough left to fill a pie), so I just dished it up and labelled it soup! How to make it First the chicken and veggies are cooked in stock for about 15 minutes: Then we fry up some onions with butter....
Why You’ll Love This Healthy Snack Quick. Ready in just 30 minutes from start to finish.Effortless. Minimal preparation for a no-fuss cooking experience.Incredibly Tasty. The light seasoning combined with the natural flavor of cucumbers is a match made in heaven. With the magic of the air fryer, you’ll achieve that desirable crispy texture without the need for deep frying, making it a healthier option that doesn’t sacrifice taste. What Do Cucumber Chips Taste Like?...
I’m sharing all the tips and tricks to make the authentic Punjabi dal makhani recipe at home with easy-to-follow steps. I’m also sharing how to give the dal that smoky flavor for that restaurant-style version. Dal makhani is one of our favorite dals of all time and I’m so excited to finally share it with you all!! We love it so much that it on repeat almost every weekend. It is also my go-to recipe when hosting get-togethers, and parties as it’s such a crowd-pleaser!...
I’m sharing one of my favorite recipe using tindora, dondakaya pulusu, where dondakaya is simmered in a sweet and sour tamarind sauce. Dondakaya Pulusu Recipe Prep & Cooking Time: 30 mts Procedure: 1 Soak the tamarind in 2 cups of warm water for 10 mts. Extract juice and keep aside. 2 Heat oil in a skillet and when hot, add the mustard seeds and let them splutter, add cumin seeds, ginger, garlic, fenugreek seeds, red dried chilli and curry leaves....
1 Wash the Ivy gourds, nip the tip and tail ends. Slice each into 2, length wise and keep aside. 2 Heat enough oil for deep frying in a vessel, once hot, place the dondakaya pieces into the oil and deep fry till lightly golden in color. Drain and keep aside. 3 Heat a tbsp of oil in a cooking vessel, add the mustard seeds and let them splutter. Add urad dal and allow it to turn red....
We all know and love sugar cookies. Rolling pin, cookie cutters, decorating galore. It’s all so much fun, especially around the holidays. Drop Sugar Cookies But what about sugar cookies of the other variety? Roll the cookie dough into balls and bake them drop-style. No fancy equipment or knowledge of how to decorate sugar cookies required, unless you consider the mountain of sprinkles on top. (Is it even a sugar cookie if there’s no sprinkles?...
If you observe quite well, no Indian food will be able to show you different personalities and emotions all in one plate. That is the magic of Biryani. Nothing is off the table. It first pleases your eyes and scrumptiously delights and tingles those ever evolving taste buds. As we say at our home, no better love than Biryani. In case, you are wondering, this is just one way I make Biryani....
I’m sharing how to make easy moist banana chocolate chip muffins in the oven, air fryer, and Instant Pot. Do you have some ripe bananas which you were planning to throw away as they are no longer pretty or look edible? Make these Eggless Banana Chocolate Chip Muffins with them instead. The riper the banana is the better it is, as then you have to add less sugar. A total win-win!...
Finally! A completely separate post for the most common recipe in any baker’s repertoire: vanilla buttercream frosting. This is my favorite vanilla buttercream recipe. There’s nothing fancy, crazy, or complicated about it, but the flavor and texture will certainly taste like you added something special. But guess what? You didn’t. It’s our little secret. How to Make American Vanilla Buttercream Frosting American vanilla buttercream is incredibly simple and much easier than, say, Swiss meringue buttercream....
There aren’t many recipes I can get away with serving at dinner time that don’t involve meat, but this Feta and Couscous Stuffed Roasted Romano Peppers recipe is definitely one of them. Lightly charred romano peppers, stuffed with herby couscous and creamy feta cheese, then finished off with olives (no black ones for me though bleurgh!) and cucumber. I love to serve these pretty looking peppers on a bed of baby mixed leaves....
This cake is dangerously easy. Take my frosted sugar cookie bars recipe, add some white chocolate chips, bake it as a cake, and pipe some frosting on top. Soft-baked center, unbelievably chewy edges, sweet creamy frosting, and enough sprinkles to make my entire cookbook jealous. I’ve told you about the importance of weighing ingredients before. I cannot stress this enough! You can easily over or under-measure a cup, but you cannot miscalculate a weight....
Spicy, garlicky, salty and crunchy – these fries are doing a flippin good job of comforting me whilst Chris is working in Vegas. Did that sound like a spiteful ‘working’? I didn’t mean it to. He is actually working very hard. Today he’s speaking at a conference with so many audience members that I’d want to curl up in a ball behind the lectern and whimper. But apart from the horrors of public speaking, I am insanely jealous....
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A word of warning though, it’s got raw egg white in, which means you can’t store and serve later. Also of course, raw egg is not recommended for little ones or those who are pregnant. If you wanted a great alternative, try the frosting from my ‘Frosted Orange Buns‘ recipe. You just need to replace the orange (juice and zest) with lime instead. I’m a bit coconut mad at the moment, can’t get enough of the stuff....
Bring together 1 sliced star fruit, 1/2 cup chopped papaya, 1 chopped apple, 1 chopped guava, 1 orange, 1/2 cup pomegranate, 1/4 cup black grapes, 1/2 tbsp honey, pinch of black salt and 1 heaped tsp chaat masala pwd. Toss well. Add any fruit of your choice. Tuesday high raw food diet ~ Morning: 6.15 am – Glass of luke warm lemon water with a tsp of honey Breakfast: 7....
This homemade cinnamon butter topping will become a staple in your kitchen, especially if you enjoy biscuits, sweet potato rolls, pancakes, and crusty homemade bread. 🙂 If you’ve ever dined at the chain restaurant Texas Roadhouse, you’ve likely enjoyed something similar. Their whipped cinnamon butter is extremely popular and this recipe is my homemade copycat version. Grab These 5 Ingredients Butter: Start with unsalted butter that’s been softened to room temperature....
You can tell just by looking at that photo how crispy these hash browns are. I kid you not when I tell you they were all gone within three minutes of telling the family I was finished with photographing them. I didn’t even get a chance to reheat them. They were just inhaled! They do take a little bit of effort to make (yes, you have to boil the potatoes before grating and frying) but it’s SO worth it....
Pan-searing is the best—and easiest—way to cook a steak. Master this technique to whip up a steak that rivals your favorite steakhouse. I love the kind of dinner you can whip up without relying on a recipe. Truth be told, good cooking is more about mastering techniques than following recipes, and the best dishes are often the simplest to make. A perfectly cooked steak is a prime example. With just a handful of ingredients and a single pan, you can prepare a steak that rivals anything you’d enjoy at a high-end steakhouse....
One of the best parts of my summer was visiting Kansas with several other baking bloggers. It was the best experience! We toured wheat farms with Kansas Wheat and baked with Red Star Yeast, one of my beloved partners. There I learned how to make star bread from master bread baker Zoe Bakes; it is one of the most stunning bread creations. Truly a piece of art. Carb art....
I’m sure many of you have had tomato soup before since it’s a winter staple. However, have you ever had Indian Tomato Soup? It’s not likely many of you have, mainly because I made it up, but, it’s a definite “must try.” Wait, this is made in an Instant Pot Blender? If you haven’t tried the Instant Pot Blender yet, you’re missing out. It makes recipes like this Indian Tomato Soup, a breeze....
