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Thandai, a milk based summer drink is synonymous with our Indian festival, Holi. The festival of colors is celebrated with much fanfare in North India and one of the special festive treats prepared on this day is Thandai. An exotic mix of spices, nuts and full fat milk go into the making of this cooling summer drink. Prepared during the hot summer months, this spiced milk mixture not only has many healthy benefits but also has a cooling effect on the body....

No reviews Freeze-dried fruit has excellent potential in desserts but can be tricky to use, especially in cakes. I reached out to my friend and pastry whiz Stella Parks, aka BraveTart, who recommends using cake flour over all-purpose, which prevents the gummy texture that often arises when using ground freeze-dried fruit in the cake batter. Over the years, her Swiss Meringue Buttercream has become my go-to frosting recipe because it’s not cloyingly sweet and has a light texture....

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I am sharing how to make a Caprese sandwich or a perfectly golden, gooey and crispy tomato mozzarella panini with and without a panini press. My family loves Tomato Mozzarella Sandwich with Pesto. We prefer it as quick lunch or dinner during summer. It’s a flavorful, delicious, and filling meal. Even perfect as a picnic sandwich and my kids love it in their lunchboxes too. I was in London, UK when I first tasted the tomato and mozzarella panini at costa and instantly loved it....

What is Rasam? Rasam is a soup, normally made out of juicy fruits and vegetables, with tamarind and rasam powder as its base. This south Indian style soup is delicious, comforting, and filled with warm spices. You can make this soup using lemon, orange, tomatoes, beetroot, pineapple, cranberries, basil, mint, cilantro, etc. You can use anything on your hand to make the rasam. This dish is so versatile and easy to make....

Let’s talk chocolate chip cookies. A few basic ingredients, yet endless variations of this dessert staple. Chewy chocolate chip cookies, crispy chocolate chip cookies, brown butter chocolate chip cookies… however you like this classic, I have a tried-and-true recipe for it. I even have a recipe for giant chocolate chip cookies, and have you tried these flourless almond butter cookies? From these foundation recipes, I love to dream up fun new variations with different flavors and add-ins....

My first attempt at making this tropical smoothie was with an intention to finish little bits of fruits that were leftover. The blend of mix fruits with milk tasted good but I wanted something light and yet satiating. After few trials, I finally found the perfect combination!! Fruits like mango, pineapple, kiwi strawberry and banana with orange juice, tad bit of yogurt and coconut water. One sip and it reminded me of Hawaii!...

What Makes Tuscan Bean Soup So Delicious? Fast - A delicious soup that is packed with flavor done in only 40 minutes.Easy - A simple pour and cook recipe.Vegetarian - A great meal for your next Meatless Monday.Gluten-Free - The perfect meal to make when you’re cooking for someone with food allergies. What Is Tuscan Bean Soup? Tuscan Bean Soup or Tuscan Ribollita is an Italian soup dish that typically consists of the following ingredients:...

This Massaman Curry is perfect comfort food! Make extra and freeze some for a busy weeknight. Plus I’m sharing my tips on making a homemade massaman curry paste and including a video to walk you step by step through the process. If you were stranded on a desert island and you had only one type of food to eat for the rest of your life, what would you choose? For me, I think it has to be Thai food....

No reviews ½ cup/120 ml whole milk 2 ½ cups/600 ml heavy cream 2/3 cup/130 g packed jaggery 6 yolks from large eggs 1/4 cup/60 ml bourbon Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Learn about different types of lentils and how to cook them in your pressure cooker or Instant Pot. Have you been confused about how to go about pressure cooking lentils or beans? Do you have a favorite recipe you’d like to pressure cook but you’re not quite sure where to start? Here is the video on how to make different types of Lentils in the pressure cooker: Click here to download the Free accompanying PDF Find my pressure cook Lentil and Bean recipes here....

I love hot smoothies, and I make lots of variations – Mocha Oat, apple & elderflower, I even make a hot green smoothie (and no it doesn’t taste like soup!). I made this one originally for the lovely Lucy’s Craftberry Bush blog, and she’s kindly letting me share it with you guys too. My hot smoothies are delicious and comforting, but can be packed full of nutrients too. This version is so good for you – oats, nuts, maca powder (that’s optional, but adds a mild butterscotch taste), banana, coconut and coconut milk....

Everything Old is New Again! My website’s archives are filled with over 1,000 recipes. Some of my earlier recipes are total hidden gems, but there are others that I’ve felt needed some work. I’ve been working behind the scenes updating older recipes as I find necessary. Most notable updates: peanut butter cupcakes, monkey bread, and yellow cupcakes. Today’s white chocolate macadamia nut cookies are part of this project. I craved a thicker cookie with softer, chewier centers and a distinct buttery flavor....

Healthy whole wheat pancakes are difficult to master because pancakes are meant to be light, soft, and fluffy. All things that whole wheat flour isn’t. However, finding the right balance of ingredients to make your pancakes whole-grain AND fluffy isn’t impossible. It just took me a few (um, several) tries. I’ve never met a pancake that I didn’t like. Correction. I’ve never met a fluffy buttermilk pancake that I didn’t like....

Why You’ll Love This Lovely Low Carb Side Fast and Easy. Can be made in under 10 minutes! Healthy. Zoodles are naturally low in carbs and calories, making them a great option for anyone looking to eat lighter or follow a keto or gluten-free diet. Delicious. With a mild flavor, they absorb the taste of any sauce or seasoning you pair with them, making them a versatile and tasty base for countless dishes....

Whether you’re cooking for your family, hosting a dinner party, or taking in a weekend football game from the comfort of your couch, here are 30+ delicious fall dinner recipes to add to your menu this season. If you’re looking for a savory way to use up all those seasonal apples, my apple cider chicken has been very popular with readers. It’s a quick and easy 1-skillet meal, and the flavors are abundant with the sweet sautéed apples and herbed chicken....

This is a brilliant, cost-effective way of feeding the family. One chicken leg has loads of meat and when I last looked (Sainsburys, Asda and Tesco) each chicken leg works out to be about 50p-60p. They’re so tasty as they are – served up with chips or salad and a spoonful of coleslaw. Alternatively, you can use the cooked chicken to make lots of recipes – such as chicken fried rice, easy chicken ramen, Tuscan chicken soup or chicken ala king....

Why This Is The BEST Way To Make Meatloaf Quick and Convenient. The air fryer ensures that your meatloaf cooks evenly and to perfection in a fraction of the time compared to a standard oven.Healthier Option. Cooking meatloaf in an air fryer reduces the amount of fat used, as excess fat drips away during cooking.Family-Friendly. Whether you’re preparing a weeknight dinner or hosting a family gathering, air fryer meatloaf is sure to satisfy every meat-lover’s cravings....

Why You’ll Love Making Your Own Healthier. Significantly less oil is used than in traditional frying methods. Quick and Easy. Ready in just about 15 minutes, perfect for spontaneous snack cravings. Incredibly Crispy. Achieve that satisfying crunch with each bite. Customizable. Season them just the way you like or experiment with various flavors. With the air fryer, you get all the crunch and flavor of deep-fried potato chips, but with much fewer calories—making it a win-win for your snack time!...

Aloo Baingan ki sabji is an Indian curry dish apt for everyday cooking since it’s quick, easy and so delicious!! There are many variations of eggplant and potato curry with each having its own unique taste. My mom makes this yummy Maharashtrian-style stuffed eggplant curry called Bharleli Vangi. While my MIL makes a delicious gravy version using these two veggies Aloo Baingan Masala. All these yummy recipes will feature on this blog soon....