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Why You’ll Love This Simple Shrimp Recipe Quick and Easy. Ready in under 30 minutes with the help of a hot skillet. Flavorful. Bold flavors of garlic, ginger, and spicy chili paste. Healthy. Shrimp is a low-calorie, high-protein option. Delicious. Packed with flavor that is absolutely restaurant-quality. With the convenience of a quick stir-fry, you’ve achieved a restaurant-quality dish that will leave your friends and family craving more. Whether you’re hosting a dinner party or simply treating yourself to a delicious meal, this Hunan Shrimp is guaranteed to be a hit....

I am sharing how to make a copycat Panera broccoli cheddar soup recipe using the Instant Pot and on Stovetop. If you love Panera bread broccoli cheddar soup then you are going to love this homemade version! It is delicious, gluten-free, vegetarian, and packed with veggies for nutrition. If you haven’t tried this soup yet, you are missing out! Highly recommend you make it for dinner today! It is easy, delicious, creamy, and ready in 30 mins....

What Makes This Eggplant Pasta So Fantastic This has all the incredible flavors and textures of a meat-filled pasta dish, without the meat! It’s an awesome Meatless Monday recipe, or if you eat Vegetarian all the time, it’s great any day of the week! The eggplant is perfect in this Eggplant Pasta and works so well with the brightness of the Italian sauce. You’re going to love how easy this is in the Instant Pot too....

I am sharing how to make easy tomato basil soup using the Instant Pot (pressure cooker) and a regular pot on the stovetop. Tomato basil soup has always been my favorite soup of all and my go-to be it my office cafeteria or for a lunch/brunch buffet at any restaurant. My go to order combo at Cafe Zupas is their creamy tomato basil soup with their ultimate grilled cheese sandwich....

What Makes This Keto Meatloaf So Good? Easy. This is a simple pour and cook recipe. Mix the ingredients, bake, glaze, and enjoy.Low Carb. Only 6 grams of net carbs per serving.Fast. Minus the prep, this recipe is ready to eat in less than 30 minutes. Comfort Food. Is it luxurious? Nope. But it’s one of those recipes you’ll reach for again and again because of how incredibly satisfying it is....

Why You’ll Love This Lemon Mousse Recipe One of my favorite desserts to make has got to be mousse. It’s such a wonderfully smooth, creamy, and simple dessert to make that I find myself making it on a fairly regular basis. Not to mention it’s quite easy to make the dessert low carb, which is great for those of us living a keto lifestyle. One of my favorite things about this Keto Lemon Mousse is that it only takes five ingredients to make....

What are Kuzhi Paniyaram / Appe? These beautiful fritters are crispy on the outside, and soft on the inside. Kuzhi paniyarams are made with Idli Batter. Traditionally onions, green chilies, black pepper, freshly grated coconut, mustard seeds, curry leaves, and salt. In this recipe, I add finely chopped onions, shredded carrots, cilantro, shredded paneer, green chilies, black pepper, and salt. Whenever I make this for my daughter, I skip the green chilies....

Why You’ll Love This Easy Chicken Recipe Simple Ingredients. This recipe uses everyday kitchen staples like chicken thighs, fresh lemon, garlic, and herbs. No fancy ingredients needed! Flavor-Packed. The combination of lemon zest, fresh lemon juice, and garlic creates an irresistible marinade. Juicy & Tender. Baking chicken thighs keeps them juicy, and the lemon marinade ensures every bite bursts with flavor. Versatile. Perfect for a weeknight dinner, meal prep, or even entertaining guests....

A sunny burst of citrus is just the thing to brighten up a gray winter day and add a pop of unexpected flavor to a holiday cookie tray. Among the deep dark flavors of chocolate and spice, like gingerbread cookies, Andes mint chocolate cookies, or chocolate ginger sparkle cookies, these lemon thumbprints shine like twinkly lights in the night. 😉 Loads of Lemon These lemon thumbprints are flavored with real lemon all the way through, from the cookie dough to the lemon curd filling to the icing on top....

Why You Need These Low Carb Chocolate Chip Cookies Keto. Only 2 net carbs per cookie.Gluten Free. This low carb chocolate chip cookie recipe uses almond flour, so they don’t contain gluten.Sugar Free. I use Truvia and sugar free chocolate chips instead of real sugar. Fast. Done in under 30 minutes.Easy. Just pour, mix, and bake. Delicious. What’s better than the perfect low carb cookie? Let’s face it when you crave dessert you crave something sugary and full of carbs....

What would we do without Starbucks coffee?! It’s often our first stop before we head to work or school, it functions as a temporary office for many of us, a hangout with friends, or solitary place to think. Almost anywhere in the world, that classic green apron grants a warm welcome; it’s coffee’s familiar face. And lucky for us living a keto lifestyle, Starbucks listens to the needs of its customers and constantly evolves to meet them....

1 In a pressure cooker, place dal, mango pieces, onions, green chillis, ginger and turmeric pwd. Add 1 1/2 to 2 cups of water and pressure cook upto 3 whistles. If cooking over stove top, cook till the dal and mango pieces are almost cooked. 2 Heat oil in a heavy bottomed vessel, add mustard seeds and as they splutter, add cumin seeds, garlic, red chillis and curry leaves and stir fry for half a minute....

5 from 2 reviews 1/2 cup/100 g sugar 4 oz/115 g unsalted butter, cubed 1 cup/240 ml puréed ripe mango pulp (fresh or canned – if canned, use unsweetened preferably) 3 Tbsp fresh lime juice zest of 2 limes Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

Halwai and Mithai shops were our Candyland. The beautiful colors, delicious seasonal flavors, and just the beautiful arrangements of the sweetmeats were enough to fascinate me. These mango mawa ladoos are melt-in-mouth delicious. They are easy to make with a few tips, and they add so much brightness to your festive table. What are Ladoos? When I think about ladoos, I think about indulgent, melt-in-mouth beautifully delicious truffles. You can make them healthy too....

Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped.The fresh tender green leaves of the fenugreek plant, called methi or menthi, have a bitter-sweet flavor and used as a regular green vegetable in Indian cuisine like dals and vegetables. Fenugreek seeds can be sprouted, have a slight pungent-sweet flavor and used to prepare salads. The dried form of fenugreek leaves, called “kasoori methi”, is a popular spice used to enhance the flavor of Indian dishes....

You’ll make these flavorful chicken kabobs all summer long. One of my go-to chicken recipes for summer cookouts, these Middle-Eastern style grilled chicken kabobs are wonderful over a bed of rice pilaf or served with a Greek salad. The chicken is marinated in yogurt, olive oil, lemon, garlic and spices, and then grilled over an open flame until juicy and golden brown. The only time-consuming part of the recipe is threading the meat and onions onto skewers....

You’re going to fall in love with this cake. But first, let me share the source of this outstanding recipe. Do you follow Rebecca Firth from the blog Displaced Housewife? Rebecca is a best-selling author and flavor genius who imparts her creativity in every single recipe she publishes. She is so much fun to follow because she tells us to “bake like a boss!” Plus, her photography is stunning, her recipes are unique and craveable, and she is truly as sweet as her vanilla chocolate chip cookies....

What Makes This Muhammara Recipe So Great? Fast. Finished in less than 30 minutes from start to finish.Easy. Roast the peppers and walnuts in your air fryer then toss all of the ingredients in a food processor.Keto. This Lebanese Muhammara recipe is low carb which makes it a perfect snack for most diets.Dairy-Free. Dip suited for anyone that has issues eating dairy.Gluten-Free. A great appetizer for anyone with a gluten intolerance....

Sweet Pongal is the easiest to make of all the festival recipes. Creamy, infused with cardamom, garnished with roasted raisins and cashew nuts, this delicious jaggery based pudding comforts and warms the soul. You can use sugar instead of jaggery but the flavor of sweet pongal is best when sweetened with iron rich jaggery. 1 Heat a pan, add 1/2 tbsp of ghee and toast the cashewnuts and raisins till golden brown....

It’s no secret that many bakers love baking with peanut butter. Like these peanut butter cookies, a recipe that has lived on my site for years and serves as the base for so many of our other peanut butter favorites like peanut butter blossoms. But what about NO BAKING with peanut butter? No bake chocolate peanut butter bars combine an alluring flavor combination that we all love: chocolate and peanut butter....