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Buy One Watch The Video Why You Should Trust My Instant Vortex Review Air Fryer Cookbooks: I have two best-selling air fryer cookbooks, Every Day Easy Air Fryer and Air Fryer Revolution, so you can feel confident in knowing that I use air fryers on a regular basis, I’m quite familiar with how they work and I know what makes a good air fryer.Experienced Reviewer: I’ve done various air fryer reviews in the past, so I have a wealth of knowledge about air fryers and what makes one better than another....

While cucumbers, tomatoes, and shallots or red onions are the three standard ingredients of a kachumber salad, the salad is flexible. I throw in radishes and radish greens, lettuce, cooked beans, and more. I like to think of it as the mother salad from which all other Indian salads originate. Kachumber salad can be eaten with rice, flatbread, curries, dals, etc., but they are SO GOOD with fried or roasted papad/pappadums....

Why You Have To Try This Chicken Enchilada Casserole Fast. With the help of precooked rotisserie chicken, you can have a meal fit for family or guests in under 30 minutes. Easy. Mix together the filling, make a quick sauce, and bake until bubbly. Low Carb. Only net carbs per serving. Versatile. Customize your own filling to create your perfect keto enchilada. Are Corn Tortillas Keto? Unfortunately, no. I absolutely adore corn tortillas and how much flavor and texture they add to a dish–especially enchiladas....

1 Soak tamarind in 2 cups of warm water for 5 mts. Heat a heavy bottomed vessel, add the tamarind along with the water and bring to a boil. Turn off heat and cool. 2 Once cool, grind this tamarind mixture along with dates to a fine paste, adding very little water. Strain through a sieve and pour this tamarind-date paste back into the heavy bottomed vessel. 3 Cook on slow to medium flame for 2-3 mts....

One thing that I absolutely love as a recipe creator, is when I put a plate of food down in front of people, and the conversation stops the moment the first bite is taken. Just quiet, wide-eyed, satisfied munching, with the occasional ‘Mmmmm‘ and ‘oh my god, it’s so good‘ until it’s all gone. That moment when everyone wants to focus all of their senses on what they’re eating, and nothing else matters....

Why Your Family Will Love This Easy.Delicious.Versatile. Mexican Lasagna with Tortilla Shells is a fantastic twist on a traditional recipe, infusing the vibrant flavors of Mexican cuisine with the comforting layers of a classic lasagna. The combination of seasoned meats, hearty beans, tangy tomatoes, and gooey melted cheese sandwiched between layers of tortilla shells creates an irresistible meal. Where Did Mexican Lasagna Originate? Mexican lasagna is not a traditional Mexican dish and does not have a specific origin in Mexican culinary history....

¾ cup/150 g sugar 1 large egg, chilled ½ tsp pistachio extract or almond extract 2 cups/280 g all-purpose flour ¼ cup/20 g non-fat dry milk powder ½ tsp baking soda ¼ tsp kosher sea salt ½ cup/60 g unsalted pistachios, coarsely crushed (See notes on blanching) PS – stunning photos AS USUAL; at this point, I feel like it goes without saying. Your pictures get more and more gorgeous with each post!...

I don’t call it carrot cake. I call it “birthday cake.” It’s my one and only choice on my big day. I’ve adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is always my top choice for Easter dessert recipes and I love making it for spring brunches, baby showers, and our community’s new bake sale....

Let’s travel deep into the layers of babka today. Located somewhere between bread and decadent dessert, this irresistible treat uses the dough from my homemade cinnamon rolls recipe as the base, is filled with Nutella, and topped with buttery cinnamon crumbles. Babka has a rich history. When I read more about the treat as I worked on this recipe, I learned that it originated in the early 1800s with the Polish Jewish community....

The days of ice cold smoothies have passed for another year! No more shivering whilst you down the icy cold green stuff in order to feel healthy and energised. But don’t put those smoothie makers in the attic! Warm, comforting, yet still-healthy smoothies are a real life thing (honest – I even did a whole series on them last year). This one is creamy and slightly sweet, but with a kick of caffeine, plus some seeds, nuts and oats to get you ready for a busy day....

Pahari aloo recipe is a regional culinary gem that has its origins in the hilly terrains of Uttarakhand. Pahari (pahari comes from the word ‘pahad’ meaning mountain) are ‘the people inhabiting the hills” across the Himalayan region of India. Like the pahari people, the pahari food is simple and unpretentious. A close friend of mine belongs to pahari region of Uttarakhand and I have been fortunate to relish her simple home cooked pahari khana on many a occasion....

The traditional method of preparing the fajitas is by grilling them, but they can also be pan fried and if using meat, oven broiling works (meat requires more marinating time than vegs and paneer). Its the marinade which holds the key to a good fajita. Vinegar or lemon juice is a must to lend a sour flavor. As told by a chef friend who used to work at a multi cuisine food joint – “experiment with anything which has a sour flavor like orange juice or even a coke”....

This recipe was first published on July 14, 2014, and has been updated. 5 from 2 reviews 1 large/about 240 g ripe peach or nectarine, peeled and diced, plus a few pieces to garnish 3/4 cup/180 ml water, chilled (you can add more or less depending on how thin you like the consistency) 4 to 5 fresh mint leaves, plus a few sprigs to garnish sugar or sweetener of choice, to taste I love that picture of the peaches....

No reviews A problem with ripe peaches, nectarines, and other stone fruits is that they release a lot of water while cooking, which makes things very syrupy. Some cooks add flour to the sugar before baking, but I prefer to let the peach syrup develop in the pan and then use it to make a glaze for the tarte tatin. It holds the peaches much more nicely together. 1/4 cup/50 g packed light or dark brown sugar One sheet puff pastry, thawed 4 ripe/total weight about 1 lb/455 g yellow peaches or nectarines, pitted 2 Tbsp Peach Schnapps or brandy (optional) 1 Tbsp vanilla bean paste (see Notes) 1 tsp all-purpose flour Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment....

The yellow colour of this rice is so bright that I find it almost impossible to photograph!You can see I’ve gone for a dark set-up above, a light set-up further down the post and a blue colour scheme with the curry at the end. A highly frustrating photoshoot (and I’m still not happy with the pics). It’s a good job I get to eat it at the end. Food always calms me down 😋 I love the gentle aromatic flavour of this vibrant rice....

Sometimes you just need a chocolate chip cookie, especially when pumpkin spice season—I mean fall—takes over. Out of all my pumpkin recipes, you’re looking at one of the best. Right up there with my great pumpkin pie recipe! Originally published in 2013, these pumpkin chocolate chip cookies are a constant hit with bakers around the world. I bake at least 3-4 batches each fall season and they ALWAYS put me in a fall state of mind....

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In this post, I’m sharing how to make thick, creamy rice kheer in the Instant Pot and stovetop with and without condensed milk. Rice Kheer is a delicious, creamy Indian dessert recipe that is a popular choice to celebrate special occasions, festivals, or when we crave something sweet. It is easy to make and comes together quickly, even easier if you use the Instant Pot. The best part about making homemade kheer is that you can adjust the consistency and sweetness to your liking....

I haven’t made this Indian themed creme de pot in a while and with the rain carrying off into the weekend, it made the perfect excuse for some dessert. There are several desserts in Indian and Middle Eastern cooking that use rose flowers and rose water as ingredients. They are sweet and fragrant and come in so many different beautiful colors making it a popular addition to food. This custard is a great dessert for a spring and/or summer table....

I love an omelette for a quick dinner, but unfortunately Chris and the kids won’t eat them, so this is my way of making everyone happy with just an extra few minutes of prep needed to whip up some pancake batter. I wasn’t sure how well chorizo would go with syrup, but OMG yes!! Add in the bacon, a little cheese and that salty chilli butter too? This is a seriously good recipe for pancakes with a twist....