I created this recipe, with lot of research online, youtube videos and hence came up with my own version. This recipe is packed with plant based protein, I use several types of lentils and legumes to make this recipe. I used beetroots to give color to these paniyarams, but you can get creative and add more veggies, or add spinach puree to give them gorgeous green color. Oh! and before I forget , it is Husband Approved....
Why You Should Try the Recipe? You should try this chutney recipe because, It is Vegan It is Gluten-Free It is very easy to make It is healthy and nutritious What is Beetroot Chutney? Chutney is a side dish made with vegetables and fruits along with some spices and herbs, and used as a dipping sauce or spreads! The South Indian chutneys, which we enjoy with dosas and idlis, are more delicious, as they are tempered with gingelly oil, mustard seeds, green chilies, and curry leaves!...
So, the veg. cutlets and dosa’s were very famous from this restaurant we used to go. The problem was everything will sell out very quickly and if we were late we would end up eating only dosa’s and medhu vada’s and our craving for our favorite cutlets will lose its way. But, Dad being super dad almost every time, managed to take us in the hours when we will manage to get these beautiful cutlets....
January is also a great, great time to get your hands on blood oranges! We’ve been buying a couple of pounds every weekend, and besides guzzling their sweet bloody segments down, I’ve been cooking extensively with them. Every year I make a small batch of lemon curd, but this year, I decided to switch things around a little bit and prepare a blood orange version…..with a little honey bourbon. The result is a perfectly tangy and sweet citrus curd with a hint of bourbon flavor, making it a great little dip for fresh fruit or a spread for cookies or pound cakes....
This tender blueberry coffee cake topped with a crunchy cinnamon streusel is cleverly named for its habit-forming effect on boys. This old-fashioned blueberry coffee cake comes with a darling name and story. In 1954, a 15-year-old girl from Chicago named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury $100,000 Recipe & Baking Contest (the precursor to today’s Pillsbury Bake-Off). Renny took second place in the junior division for her recipe, cleverly named “Boy Bait” for its habit-forming effect on young men....
Meet your new summer love: no churn blueberry crumble ice cream. Here’s Why You’ll Love No Churn Ice Cream Literally the creamiest ice cream ever. Base is made from only 2 ingredients. No ice cream maker required!!! Ready to eat after a few hours in the freezer. I adore homemade churned ice cream and we actually made vanilla ice cream last summer with a hand-crank ice cream maker! But for anyone who doesn’t have a retro or modern ice cream maker—or simply doesn’t want to break it out—try this popular no-churn method....
Summers call for cold desserts especially ones that are easy to make, quick and simple. Eggless blueberry mousse was our after lunch dessert yesterday. In my part of the world, fresh blueberries are hard to come by and I make do with preserve. I usually stock on strawberry and blueberry preserves to make desserts like mousse or cheesecake. With the hot season upon us, a decadent dessert like Blueberry mousse is a welcome relief....
I know clementines are considered quite christmassy, but I’m still buying them! I have a large three-tier wire basket in my kitchen that holds my veg, herbs and citrus fruits. I didn’t realise at the time I bought it, but it holds LOADS! I mean, I could probably keep a couple of chimps in lunches for the week with the amount of citrus fruit it holds. Fortunately my local supermarket has been selling large boxes of clementines, so along with our weekly amount of grapefruit, oranges, lemons and limes, I’ve been able to fill it pretty well....
This Isn’t Traditional Banana Pudding Let me show you a delicious variation of banana pudding. This isn’t traditional banana pudding—rather, it’s a version made with brown sugar caramelized bananas and fluffy cinnamon spiced whipped cream on top. Classic southern banana pudding is typically made with fresh bananas and a meringue topping. My favorite real homemade banana pudding is found on Grand Baby Cakes—have you tried Jocelyn’s version yet? It’s unreal. But it’s fun to play around with different flavors and variations....
Am blogging a favorite recipe today. It includes my favorite greens and vegetable – methi and carrot. Love the refreshing colors and flavor combination of carrot and fenugreek in a pachadi avatar. Clean, simple and delicious. 1 Heat half a tbsp of oil in a non-stick pan. Add the garlic, cumin, split gram dal, bengal gram, red chillis and mustard seeds and stir on medium heat till the dals turn slightly red and a nice aroma emanates....
Why You’ll Love This Creative Appetizer Versatile. Customize your cream cheese board with a variety of toppings to suit your preferences.Easy. Assemble the board effortlessly, making it an ideal appetizer for any occasion.Impressive. Wow your guests with a visually appealing spread that’s as delightful to look at as it is to eat.Delicious. Indulge in the creamy goodness of cream cheese paired with complementary savory and tangy flavors. With the simplicity of putting together a Cream Cheese Board, you’ll have a go-to appetizer that’s perfect for entertaining friends or treating yourself to a savory delight....
Why You’ll Love This Delicious Drink Quick & Easy. Ready in under 10 minutes with simple ingredients. Refreshing. Perfect for hot summer days or any time you need a refreshing drink. Customizable. Adjust the sweetness and tartness to your liking. Natural Ingredients. Made with fresh cherries and limes, no artificial flavors. With the convenience of this recipe, you’ve achieved a café-quality beverage that will leave your friends and family asking for more....
Quite a bit of preparation goes into the making of this curry and there is no short cut method and if you have the time and the ingredients on hand, only then venture to prepare and please don’t compromise with the ingredients if you want that authentic chicken curry flavor. 1 Drizzle a vessel with oil and roast the cumin seeds, coriander seeds, peppercorns, fennel seeds, red chillis, cardamoms, cinnamon and curry leaves on medium heat stirring constantly for 2 mts....
Griddled chicken on a bed of crunchy vegetable strips, with fine noodles (you don’t need too many to bulk this dish out so that it’s filling enough for dinner) and a creamy chilli lime dressing with flecked with fresh coriander. This is the type of dinner I go to 100% of the time, on those occasions when I’m trying to be good, but I’m craving something tasty and filling. It’s the perfect remedy when you’re almost ready to throw in the towel and cook up a great big pie (like this one!...
Why You’ll Love This Flavorful Bite Quick and Easy. Ready in under 20 minutes, making them ideal for busy weeknights or a quick lunch. Customizable. Adjust fillings to suit everyone’s tastes; add veggies, make it spicier, or keep it mild. Deliciously Satisfying. Packed with flavor from seasoned chicken, gooey cheese, and perfectly crisp tortillas.With just a few simple ingredients and minimal effort, you’ll have restaurant-quality quesadillas that everyone will love. Perfect for a game day snack, a cozy dinner, or a fun gathering with friends, these quesadillas are guaranteed to please!...
What Makes This Chickpea Soup So Good This is a recipe for a vegan Chickpea Soup that I made in my Pressure Cooker. There is this soup I used to make with lots of fresh vegetables. I remember starting with leeks and some kind of greens. I couldn’t remember much of it, but I do remember that what made it really shine was the addition of fresh parsley and chopped garlic after the soup was cooked....
Chilli mushroom is pure comfort food and I am sure you are going to love this Indian Chinese mushroom starter. It has many flavors and textures bursting in each bite, making it an addictive mushroom appetizer. Sometimes, when we eat out at our favorite restaurant its tough to decide which appetizer to order since there are so many favorites. My son is very sure of what he wants to order and one of them will surely be a ‘mushroom’ based Indian dish, either mushroom pepper fry, mushroom manchurian, chilli mushroom or mushroom momos....
Wagamama’s Firecracker Chicken, Have you tried it? Chances are, if you’re outside of the UK or the Boston area then you probably be haven’t. Which is a sad, sad thing, because this meal is soooo good. I’d love to tell you that I managed to steal the secret formula for this recipe SpongeBob style. But I didn’t. This is my closest estimation of the recipe based on: Tasting the original (many times of course!...
Slightly smoky, subtly sweet and with a slight chew, these tortillas are bound to upgrade your Mexican dishes tenfold! I’ve always used store-bought tortillas, as they’re so convenient, and never really thought about making my own until I had proper homemade tacos at an amazing Mexican restaurant. And WOW! I can’t believe how much the flavour popped. Needless to say, I bought a tortilla press as soon as we left!...
Sweet and spicy, these curried roasted carrots taste like vegetable candy. These sweet and spicy roasted carrots make a fabulous side dish, but they’re also delicious all on their own. In fact, on those rare (and dare I say treasured) nights when I’m on my own for dinner and don’t feel like fussing with a full meal, I’ll make them for myself as a main course. They’re like vegetable candy, and I can easily polish off the entire pan myself....
