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What Makes This Swiss Chard Recipe With Bacon So Terrific So I decided to try my hand at gardening. Though I love all my beautiful plants, Swiss chard has got to be the queen of them all. It’s been so much fun to harvest my own Swiss Chard and cook it while it’s fresh! I’ve always joked and said I could kill even fake plants. But with the automatic drip system, a brand new, well-composted flower bed, help from my friend John and my husband Roger, the little garden is doing quite well....

Cozy, comforting, and fragrant, this flavor-packed Thai chicken noodle soup will warm you right up. What You’ll Need To Make Chicken & Rice Noodle Soup You’ll notice that the recipe calls for Thai green curry paste, an excellent substitute for hard-to-find Asian ingredients, like lemongrass and galangal. You can find it, along with the other Asian pantry staples, in the Asian section of most large supermarkets. Along with Thai red curry paste, green curry paste is a wonderfully versatile ingredient; I use it to make many Thai-style recipes, such as Thai shrimp curry and red chicken curry, butternut squash soup with coconut milk, and curry chicken skewers with coconut-peanut sauce....

I want to take this opportunity to thank each and everyone, all my blogging colleagues and friends, readers and visitors of my blog. Thank you for your awards which are much appreciated. If not for all of your support, I would not have come this far and learned so much. Thank you very much for your continued support and love! For you, my friends, a fruity treat! 🙂

This recipe is brought to you in partnership with Red Star Yeast. I originally published this recipe in 2015 and have since added new photos and more helpful success tips. I also made a few small changes to the recipe which are reflected in the printable recipe below. These soft, flaky, golden honey butter rolls might just be my very favorite rolls to make. I mean, I love my classic dinner rolls, but with the addition of honey, both in the rolls and on top?...

Why You’ll Love This Lean Lunch Option Low-Carb Delight. Crafted for those embracing a low-carb lifestyle, these lettuce wraps offer a guilt-free and delicious dining experience.Explosive Flavor. The blend of Asian-inspired seasonings, coupled with the freshness of crisp lettuce, creates an explosion of flavor in every bite.Quick and Easy. With simple ingredients and straightforward steps, these wraps are ready to grace your dinner table in no time.Versatile and Light. Perfect for a light dinner or as an appetizer, these wraps are a versatile choice suitable for various occasions....

Ingredients: 1 cup besan (bengal gram flour) 10-12 onion stalks chopped finely (discard the flower buds) 1 tsp ginger garlic paste 4 green chillies, chopped a few curry leaves (optional) 1 tbsp hot cooking oil 1 tbsp finely chopped coriander leaves (optional) 1 tsp salt 1/4 tsp turmeric 1/2 tsp red chilli pwd 1/4 tsp cooking soda oil for deep frying water to make batter Combine besan, green chillis, chilli pwd, ginger garlic paste, chopped onion stalks, coriander leaves, cooking soda and salt....

Vegetable biryanis take far less time to prepare than ones that include meat, and while I rarely make meat biryanis on weekdays, a vegetable biryani is perfect for a mid-week meals, particularly if you have some unexpected company coming over for dinner. Vegetable biryanis are an excellent example of how paying careful attention to a few simple techniques can yield a dish that’s not only appropriate for a celebration, but is deserving of a celebration in itself....

In today’s Vegetable Pakora recipe, I used carrots, beans, cabbage and potatoes but you can also add raw plantain, eggplant, caulilfower and pumpkin. Make sure to use fresh firm vegetables. Chickpea flour and carom seeds are essential ingredients that make the pakoras visually appealing and appetizing. But do add an extra ingredient, dry fenugreek leaves aka kasoori methi to your pakora batter which will elevate the flavor of the pakoras by leaps and bounds....

My kids love this Veggie Pita Bread Pizza and my daughter often requests this for her lunch box. It’s such an easy lazy yet delicious option when you are craving pizza. The pita bread makes the perfect crust or pizza base since it’s not too thin nor too thick and bakes perfectly! For this post, I’m sharing a Vegetarian pizza with no-cook pizza sauce. Yes, you read it right, no-cook!...

title: “Weekend Blossom” ShowToc: true date: “2024-11-08” author: “Jermaine Ross” title: “Weekend Blossom” ShowToc: true date: “2024-09-24” author: “Judith Jones” Its been a while since I have shared garden images with my dear readers. 🙂

Good old versatile chicken. It can be served plain and simple (freshly roasted chicken, straight from the oven anyone?) or it can effortlessly take buckets of flavour from many different cuisines. Sometimes it’s just too easy to fall into the same routines though, and we need a bit of inspiration to mix things up. So today I wanted to share 20 of my favourite chicken recipes. We’ve got Indian, Chinese, Italian, Spanish, Hawaiian, French, Greek, American and English flavours in there!...

If there’s one dessert that I look forward to every Thanksgiving, it is the sweet potato pie. Over time, I’ve learned to equate sweet potato pie with comfort food because of its simplicity yet complex delicious flavors that with every bite invokes a pleasurable experience that reminds me of all the great seasonal flavors that come with fall weather. It should come as no surprise that with the Thanksgiving holidays right around the corner, I am sharing my favorite pie recipe with you....

Cordova might be physically large in the Copper River Delta but the population is small compared to cities like San Francisco. But a lot of the fishermen come from the West Coast including Seattle and even some, all the way over from Russia! We took a ride on a little propeller plane and I saw my life flash me by when we met some turbulence over the glacier but after that I got a little more ballsy and that plane ride was probably one of the best things I have ever done in my life....

What Makes These Air Fryer Scallops So Great? Keto. No added sugars or other non-ketofriendly ingredients.Low carb. Only 6 carbs per serving.High-protein. 9 grams of protein per serving.Fast. Even with prep time, this recipe is still done in under 30 minutes.Easy. A simple pour and cook air fryer recipe. I love scallops. But somehow they seem to be an iffy thing to order, even at the best restaurants. They’re often a little raw in the center and I am not a fan of rare scallops....

Ready for a slice of dessert heaven? We are no stranger to decadent and rich cakes. But what about a cake recipe where butter, fat, and egg yolks run away in fright? Meet angel food cake. Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It’s pristine white on the inside with a chewy light brown crumb around the exterior. What it lacks in butter makes up for in texture....

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These Baked Oatmeal Cups Are: Refined-sugar free (no added refined sugar) Definitely healthy Easy & quick Soft-baked & moist in the center Chewy on top Garnished with crunchy coarse sugar Dairy free if using dairy-free milk Gluten free if using certified GF oats The fall season may mean saying GOODBYE to pool days, but it also means giving a big HELLO to favorite seasonal flavors like apple cinnamon bread and comforting snacks like pumpkin oatmeal bars....

1 Heat a pan, add a tbsp of ghee and toast the cashew nuts and raisins till golden brown. Remove from pan, keep aside. 2 In the same pan, add the ground paste and few tbsps water and cook for approx 4-5 mts. Add the jaggery water and let it cook along with the paste for 5-6 mts. 3 Add roasted rice flakes and coconut milk and let it slowly simmer for 10-12 mts, stirring it once in a while....

Ingredients: 6 boiled eggs 1 1/2 tbsps roasted peanuts 1 1/2 tbsps sesame seeds (til, nuvvulu) 1 tbsp fresh coconut 1/2 tbsp poppy seeds (optional) oil for cooking 1/4 tsp cumin seeds (jeera) pinch of methi (fenugreek seeds) 1-2 whole dry red chillis 4 garlic flakes chopped 8-10 curry leaves 2 slit green chillies 3/4 tsp chilli powder 1/2 tsp jeera pwd 1 tsp coriander pwd 1/3 tsp turmeric pwd 1 1/2 tbsp tamarind paste 1 cup water – as required salt 1/4 tsp garam masala pwd Heat 2 tsps oil in a pan and add the boiled eggs and fry for 2 minutes and remove....

To give spring a much needed warm welcome, I’ve teamed up with a bunch of wonderful and talented bloggers in a fantastic giveaway organized by the very wonderful Katie Webster of Healthy Seasonal Recipes. There are several wonderful prizes that one lucky person will win. To enter the giveaway, simply follow the instructions in the widget at the bottom of the post. Good luck and do visit the other participating bloggers and check out their delicious recipes!...