Posts

Rice-shaped orzo is cooked like risotto in this easy, one-pot pasta dish. In this easy one-pot recipe, rice-shaped orzo pasta is cooked like risotto, an Italian dish of rice slowly cooked in broth with other ingredients like meat, seafood, and vegetables. However, unlike traditional risotto, orzo “risotto” doesn’t require constant tending to and stirring – all of the broth is added at once and the pasta cooks almost unattended. My starting point for the recipe was a simple shrimp and orzo risotto from The Ultimate Meal Prep Cookbook by America’s Test Kitchen, but I added crispy bacon, peas, and Creole seasoning to amp up the flavor and give the dish a little Southern flair....

1 Heat oil in a heavy bottomed vessel, add mustard seeds, let them pop, add the cumin seeds, garlic, red chillis, and curry leaves and saute for few secs. Add the chopped onions, green chilies and ginger and sauté till onions turn slightly pink. 2 Add the chopped tomatoes and stir fry for 4-5 mts. Add the turmeric pwd and salt and combine. 3 Add the cooked and mashed dal to the onion-tomato mixture....

No reviews 3 Tbsp ghee or neutral vegetable oil 3 to 4 green cardamom pods, lightly cracked 4 whole cloves 4 black peppercorns, lightly cracked 2 to 3 bay leaves 2 tsp whole cumin fine sea salt 10 oz/280 g fresh or frozen peas Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

I originally published this recipe in 2013 and have since added new photos, a video tutorial, and more success tips. Why Everyone Loves Peanut Butter Chocolate Swirl Cookies Combine 2 Stellar Cookie Recipes Peanut Butter Cookie Dough So when it came to developing a top-notch peanut butter and chocolate cookie combination, I turned to 2 of my very best recipes: soft and thick peanut butter cookies and double chocolate chip cookies....

First, I know chocolate is supposed to be “the best” with PB, but give me raspberry jam and peanut butter any time of day, any day of the year. (No offense peanut butter brownies and peanut butter filled brownie cookies.) And second, this recipe is from my cookbook Sally’s Cookie Addiction! Easily one of the best cookies in the book, these peanut butter & jelly thumbprint cookies are extra soft with mega peanut butter flavor....

Like chocolate crinkle cookies and mocha cheesecake brownies combined, these soft-baked cookies have been dubbed “the best thing to happen to Christmas cookies.” And that’s a direct quote from a taste tester! Peppermint mocha cookies are soul-warming and pepperminty and I guarantee you’ll love them even more than your peppermint mocha beverage. 🙂 These Peppermint Mocha Cookies Taste Like Brownies If you closed your eyes and took a bite of these peppermint mocha cookies, you’d be surprised to find a cookie instead of a brownie in your hand....

Pressure Cooker Onion Masala | Indian Onion Masala If I had known you could make this tedious masala this easily, I could have saved me, my mom, my grandmother and her mother a ton of time in our lives. I can’t believe this pressure cooker onion masala worked so simply, but it did. Onions, tomatoes, ginger, garlic, and a chili, combined with spices form the basis for so many different curries, that this will set you up for near-instant Indian food for dinner....

Beautiful photography, by the way! Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ

There are so many things we can make from potatoes. I absolutely love how versatile they are. Every Indian family will have a recipe for a simple potato curry. It indeed is the go-to comfort food, to make it with Indian Flatbreads or enjoy it with some rice. What is Rasawala Bateta nu Shaak? Rasawala Bateta nu Shaak is a mild, hearty, and very comforting Gujarati Potato Curry. Made with simple pantry ingredients, this recipe is extremely easy, heartwarming, and gets ready in under 30 minutes....

What is Enchilada Sauce An Enchilada is a popular Mexican dish comprising of soft tortilla (flatbread) rolled around a filling made of chicken, veggies, or beans and topped with savory spicy enchilada sauce, lots of cheese, and baked. Red Enchilada Sauce is a Mexican condiment or sauce that is super easy, quick, and loaded with tons of flavors. It is made by simmering chili powder, onion, garlic, spices in broth and tomato sauce and thickened with flour....

The most important thing about this recipe is deciding whether you want to cut it into 36 cute little bite-size squares, or 9 hefty chunks of soul-satisfying biscuity sweetness. Please tell me you’re with me on the hefty chunks?Yes, it is a little on the large size, yes it’s a bit eye-watering on the calories, yes, you might have to open the top button on your pants after you’re done (or wear stretchy ones)....

Perhaps it’s the memories of my childhood milk and cookie snack time or my never-ending love for a classic chocolate chip cookie. Maybe it’s the unparalleled and addictive smell wafting from the kitchen as they bake or the endless add-ins you can throw into a cookie dough. I’m in love with baking cookies, especially this time of year. How to Make Soft Chocolate Chip Cookies The dough for today’s cookies is the same dough as my soft chocolate chip cookies, which also inspired these triple chocolate chip cookies (so versatile!...

A few months ago, Sam’s new book The New Sugar and Spice came out. Not only is it beautiful and full of delicious desserts to prepare but it’s also a keeper because the recipes work. I started to imagine myself in a patisserie baking away to my heart’s content as I flipped through the pages in her book. Sam uses a wide variety of spices in her desserts but there is an exquisteness in her technique....

1 Combine potato fingers, oil, red chilli pwd, tomato sauce, crushed garlic and salt and place in a ziplock bag and shake well. Grease a baking tray and spread the potato fingers on the tray and bake at 200 degrees C for 35-40 mts. You need to turn the potato fingers once during the baking process. OR you can deep fry the potato fingers to a golden brown shade. If deep frying add a tbsp of cornflour instead of oil to the potatoes and then deep fry....

For soft cookies, roll them slightly thicker. For a crisp cookie, roll them thin and lower the baking temperature. Well, there are endless possibilities/flavors you can work around the basic shortbread cookie. You can flavor the shortbread cookies with lemon zest, vanilla, saffron, cardamom, cinnamon, nutmeg, cloves or herbs like rosemary. Nehal loves shortbread cookies that are dunked in chocolate and I like them plain with my evening cup of masala chai....

I’m calling this Asian slaw as I don’t really know the origin of it and whenever I’ve seen it on menus at restaurants this is what it’s known as. I guess it could also be classed as a lighter coleslaw (since it’s not a creamy coleslaw) or slaw with a sweet-tangy dressing.Either way, it’s crunchy, tangy and very tasty! I really love how the salty nutty flavour of the peanuts works with the tangy sweet dressing....

GUESS WHAT. I made little handheld pies! And I have to say/type that these simple cherry pastry pies are my favorite dessert of the summer. That says a lot considering s’mores tartlets. So about the pastry pies. They’re hand pies! And also sort of like toaster strudels, which is enough reason to make a mad dash to the kitchen like, right now. But what makes them even better than store-bought toaster strudels is that the filling is made from actual real fruit....

If you’re looking to cook the perfect steak, put away that grill or skillet and reach for the sous vide machine. No, I’m completely serious! You haven’t truly experienced steak at its best until you’ve tried this delicious Sous Vide Steak Recipe. Why Sous Vide? Evenly Cooked. You’ll find the biggest advantage of sous vide is evenly cooked food. When you cook on the stovetop or grill, the outer surface of the food gets cooked hard and fast–but the center of the steak takes longer to cook....

5 from 1 review 1 cup/240 g mayonnaise, homemade or store-bought 1 1/2 Tbsp fresh lemon juice 2 Tbsp chopped preserved lemons 1 tsp ground chipotle For the Sandwich 1 lb/455 g warm grilled steak 1 sourdough baguette, sliced in half lengthwise One 12 oz/340 g can brined artichokes, drained and diced One 16 oz/455 g can brined sweet peppers, drained and diced Combine all the ingredients for the mayonnaise in a medium bowl....

Why You’ll Love This Refreshing Drink Quick and Refreshing. Ready in just 10 minutes, it’s the ideal drink to beat the heat.Simple Ingredients. Made with real strawberries, fresh lemons, and minimal sweeteners.Kid-Friendly. A hit at parties that’s loved by both adults and kids.Healthy. Packed with the goodness of fresh fruit, it’s a delightful way to stay hydrated. Embrace the simplicity of this homemade drink that combines fresh, juicy strawberries and the zest of lemons to create a beverage that’s both invigorating and satisfying....